Croque Monsieur Style Monte Cristo Croutons With Frisee Salad And Shallot Vinaigrette Recipes

CROQUE-MONSIEUR

Croque-Monsieur image

Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.

Provided by Sneakyteaky

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 20m

Yield 3

Number Of Ingredients 12

Ingredients

1 tablespoon Dijon mustard
2 tablespoons mayonnaise
4 tablespoons butter or margarine, softened
6 slices white bread
6 slices Swiss cheese
12 slices thinly sliced deli ham
4 tablespoons all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
2 eggs
¼ cup water
1 tablespoon vegetable oil

Steps:

Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.

Nutrition Facts : Calories 960.5 calories, Carbohydrate 38.1 g, Cholesterol 283.9 mg, Fat 69 g, Fiber 1.5 g, Protein 45.6 g, SaturatedFat 30.5 g, Sodium 2492.3 mg, Sugar 3.3 g

FRISéE SALAD WITH GOAT CHEESE CROQUES-MONSIEURS

Frisée Salad with Goat Cheese Croques-Monsieurs image

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 tablespoons minced shallot
1 teaspoon Dijon-style mustard
3 tablespoons red-wine vinegar
1/3 cup olive oil
3 1/2 ounces (1/2 cup) soft mild goat cheese such as Montrachet, at room temperature
4 tablespoons olive oil
eight 1/3-inch-thick slices of French bread, cut on the diagonal so that each slice is about 3 inches long
1 pound frisée (French curly chicory, available at specialty produce markets), rinsed, spun dry, and torn into bite-size pieces (about 8 cups)

Steps:

In a salad bowl whisk together the shallot, the mustard, the vinegar, and salt to taste and let the mixture stand for 10 minutes. Add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
In a small bowl cream together the goat cheese and 1 tablespoon of the oil. Spread 4 slices of the bread with the mixture and top them with the remaining slices, pressing the sandwiches lightly. In a small non-stick skillet heat 1 1/2 tablespoons of the remaining oil over moderately high heat until it is hot but not smoking, in it sauté 2 of the sandwiches for 1 1/2 minutes on each side, or until they are golden, and transfer them to a plate. Sauté the remaining 2 sandwiches in the remaining 1 1/2 tablespoons oil in the same manner.
Cut the croques-monsieurs into 1-inch squares. Add the frisée to the salad bowl, toss it to coat it with the dressing, and add the croque-monsieur squares, tossing the salad gently.

MARVELOUS MONTE CRISTO SALAD

Marvelous Monte Cristo Salad image

This recipe combines two of my favorites, Honey mustard dressing and Smoked Turkey - I like to use sweet grape tomatos in place of the large tomato. This recipe was found in the Kraft Food and Family magazine.

Provided by Heart N Soul

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 cups torn salad greens
1 large tomatoes, sliced into wedges
1 cup crouton
1 (9 ounce) package deli style shaved smoked turkey breast, cut into strips.
4 slices sandwich size swiss cheese, cut into strips.
2 hardboiled egg, quartered.
1/4 cup honey mustard dressing

Steps:

Toss greens, tomato and croutons in a large serving bowl.
Add and lightly toss in remaining ingredients.

Nutrition Facts : Calories 255.3, Fat 11.3, SaturatedFat 6, Cholesterol 149.3, Sodium 896.7, Carbohydrate 12.9, Fiber 2.3, Sugar 2.7, Protein 26.2

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