CINNAMON ROLL CREAM CHEESE COFFEE CAKE
Coffee cake meets cinnamon rolls and cheesecake in this incredible Cinnamon Roll Cream Cheese Coffee Cake!
Provided by Jennifer McHenry
Categories breakfast
Time 2h
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F. Grease a 9-inch round springform pan.
- Whisk together the flour, baking powder, cinnamon, and salt. Set aside.
- Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the egg and vanilla, and mix well.
- Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of milk. Mix just until combined. (The batter will be thick.)
- Spread 3/4 of the batter in the prepared pan. Set aside the remaining batter.
- Using an electric mixer on medium speed, beat the cream cheese, sugar, flour, and vanilla until combined. Add the eggs, and beat on low speed just until combined.
- Pour the filling mixture over the cake batter in the pan.
- Combine the brown sugar, butter, and cinnamon. Drop by tablespoonfuls over the filling.
- Use a thin knife to swirl the cinnamon mixture into the filling.
- Drop the remaining cake batter by tablespoonfuls over the filling.
- Place the pan on a lined, rimmed baking sheet to catch any potential spills or leaks.
- Bake 70 to 80 minutes, or until the center is almost set. If necessary, cover the top loosely with foil during the last 20 to 30 minutes to help prevent overbrowning.
- Cool the cake in the pan on a wire rack for 10 minutes. Then, carefully run a thin knife around the edges of the pan. Cool for 1 hour. Then remove the sides of the pan.
Nutrition Facts : Calories 340 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 90 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 240 milligrams sodium, Sugar 31 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CINNAMON ROLL COFFEE CAKE
Ready in a twinkling, this fresh-from-the-oven treat will be a sensational, no-fuss addition to any weekend or holiday brunch. Guests will never guess how easy it is to whip up. -Teresa Maag, Leipsic, Ohio
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Unroll the tube of cinnamon rolls into one long rectangle. Press onto the bottom of a greased 13x9-in. baking dish; seal perforations. Set aside icing packet from cinnamon rolls., In a large bowl, beat the cream cheese, eggs, sugar and vanilla until smooth. Pour over crust. In a small bowl, combine the pecans, flour, oats, brown sugar and cinnamon; stir in butter. Sprinkle over cream cheese layer., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Drizzle with contents of icing packet; let stand for 15 minutes before serving. If desired, serve with a dollop of whipped cream sprinkled with additional cinnamon.
Nutrition Facts : Calories 413 calories, Fat 26g fat (12g saturated fat), Cholesterol 102mg cholesterol, Sodium 468mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
CINNAMON ROLL CREAM CHEESE COFFEE CAKE
Cheesecake, coffee cake and cinnamon rolls-all rolled into one! -Deanna Smith, Meridian, Idaho
Provided by Taste of Home
Time 1h45m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder, cinnamon and salt; add to creamed mixture alternately with milk, beating well after each addition. Spread three-fourths of batter into a greased 9-in. springform pan (batter will be thick). Set remaining batter aside., In another bowl, beat cream cheese, sugar and flour until smooth. Beat in vanilla. Add eggs; beat on low speed just until combined. Pour over batter., Mix cinnamon filling ingredients. Drop by tablespoonfuls over cream cheese mixture. Cut through cream cheese filling with a knife to swirl the cinnamon filling. Drop reserved batter by tablespoonfuls over filling. Place pan on a baking sheet., Bake until center is almost set, 70-80 minutes. Cover top loosely with foil during the last 30 minutes if needed to prevent overbrowning. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour; remove sides of pan. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 405 calories, Fat 21g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 322mg sodium, Carbohydrate 51g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
CINNAMON ROLL SWIRL COFFEE CAKE
A 9x13-inch cake that tastes like a cinnamon roll.
Provided by djrecon
Categories Desserts Cakes Coffee Cake Recipes
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
- Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
- Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 41.8 g, Cholesterol 47.5 mg, Fat 12.5 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 123.5 mg, Sugar 28.5 g
CINNAMON ROLL COFFEE CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, milk, eggs, vanilla extract, melted butter, softened butter, brown sugar, salt, flour, McCormick® Ground Cinnamon, pecan, cream cheese, powdered sugar, milk, salt
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350ºF (175°C).
- Cake: In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour wet ingredients into dry ingredients and whisk until mostly incorporated but a few dry streaks remain. Whisk in melted butter.
- Cinnamon topping: Stir all ingredients together in a medium bowl.
- Pour half of the cake batter into a greased 9x13-inch (22 x 33 cm) baking dish. Drop spoonfuls of cinnamon topping on the batter, using half of the topping. Use the tip of a butter knife to swirl the topping through the cake. Pour the rest of the batter on top. Spoon the rest of the topping on and swirl again.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean (or with only a few crumbs attached). Remove from oven and let cool.
- Frosting: Whisk together cream cheese, powdered sugar, and milk. If frosting is too thick, add more milk until it becomes a pourable texture. Drizzle cake with frosting. Slice and serve!
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 51 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, Sugar 23 grams
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