Amish Cream Pie Recipes

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AMISH SUGAR CREAM PIE



Amish Sugar Cream Pie image

My whole family loves this recipe, even my husbands family loves it! This came from an Amish family in Indiana.

Provided by Chef assig

Categories     Pie

Time 40m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

3/4 cup white sugar
1/8 teaspoon salt
2 cups half-and-half cream
1/2 cup whipping cream
1/4 cup brown sugar
1/4 cup cornstarch
1/2 cup margarine or 1/2 cup real butter
1 teaspoon vanilla

Steps:

  • In sauce pan combine, white sugar, salt, half-and-half and whipping cream.
  • Bring to a boil.
  • In another sauce pan, combine Br.sugar & cornstarch.
  • Gradually whisk in hot mixture into br.sugar mixture.
  • Add margarine/or butter (to me this makes it even better.).
  • Cook over med. heat, whisk constantly, 5 min or until thick.
  • Simmer 1 minute and stir in van.
  • Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg.
  • Bake at 375°F for 25 minutes.
  • I recommend recipe #126072 for this pie.

Nutrition Facts : Calories 394.9, Fat 24.2, SaturatedFat 11.9, Cholesterol 57, Sodium 181.2, Carbohydrate 43, Fiber 0.1, Sugar 34.1, Protein 2.9

AMISH CREAM PIE



Amish Cream Pie image

I found and made this recipe today...this pie is SO good! The recipe comes from Midwest Living's April 2003 issue, originally from the M&M Cafe in Monticello, Wisconsin.

Provided by Hey Jude

Categories     Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 1/2 cups half-and-half or 2 1/2 cups light cream
1/2 cup butter
1/4 cup packed brown sugar
1 teaspoon vanilla
1 9-inch baked pie crust
ground cinnamon

Steps:

  • In a medium saucepan, stir together the sugar, cornstarch and salt.
  • Whisk in the half-and-half or light cream and cook and stir over medium heat until the mixture is thickened and bubbly.
  • Remove from heat.
  • Stir in butter, brown sugar and vanilla until butter melts.
  • Pour into baked pie shell and sprinkle lightly with cinnamon.
  • Bake the pie in a 325° oven for 30 minutes- the center of the pie will not be set.
  • Cool the pie on a wire rack for 1 hour.
  • Chill for 3 to 6 hours before serving- pie will set up upon chilling.
  • Cover for longer storage.

AMISH SOUR CREAM APPLE PIE



Amish Sour Cream Apple Pie image

This is an absolutely easy to make and absolutely delicious Amish apple pie recipe. Enjoy!

Provided by Lori Jean

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 12

1 cup sour cream
1 egg
¾ cup white sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
2 ½ cups peeled, diced apples
1 (9 inch) unbaked pie crust
½ cup brown sugar
⅓ cup all-purpose flour
¼ cup butter, softened
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Beat sour cream and egg together in a mixing bowl. Add white sugar, flour, vanilla extract, and salt. Mix until smooth. Stir in apples. Transfer to the pie crust.
  • Combine brown sugar, flour, butter, and cinnamon for topping in a bowl. Set aside.
  • Bake pie in the preheated oven for 25 minutes. Remove from the oven and spread with crumb topping. Return to the oven and continue to bake until golden and bubbly, about 20 minutes more.

Nutrition Facts : Calories 408.5 calories, Carbohydrate 54.9 g, Cholesterol 51.2 mg, Fat 20 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 258.9 mg, Sugar 36.4 g

AMISH BROWN SUGAR PIE



Amish Brown Sugar Pie image

This is an old Amish recipe, also called "Tears on Your Pillow Pie," that I have made for years. I have adapted the recipe as the original was for a fire-powered oven. It's one of my most requested pies. Store in refrigerator but for best taste allow to reach room temperature before serving.

Provided by lizzielou

Categories     Desserts     Pies

Time 55m

Yield 8

Number Of Ingredients 7

1 ½ cups brown sugar
1 tablespoon flour (heaping)
⅓ cup butter, melted
1 (5 ounce) can evaporated milk
2 eggs
½ teaspoon vanilla extract
1 (9 inch) unbaked pie shell

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine brown sugar and flour in a mixing bowl. Mix in melted butter. Add evaporated milk, eggs, and vanilla extract; stir well. Pour into the pie shell.
  • Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to bake until center is soft but not jiggly, 30 to 35 minutes. Remove from the oven and allow to cool.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 53.5 g, Cholesterol 71.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 219.1 mg, Sugar 42.1 g

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