AUNT CONNIE'S COCONUT CAKE
Aunt Connie made this cake for special occasions. It is as wonderful as she was, and I remember her every time I make it.
Provided by Diana
Categories Desserts Cakes Holiday Cake Recipes
Time 2h50m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Grease a 10-inch tube pan.
- Combine flour, salt, and baking soda in a bowl.
- Beat 1 1/2 cup butter and 3 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
- Beat eggs one at a time into butter mixture, allowing each egg to blend completely before adding the next. Beat in sour cream and 1 teaspoon vanilla extract with the last egg.
- Gradually stir flour mixture into egg mixture, mixing until just incorporated.
- Fold in 7 ounces flaked coconut, mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Whisk milk and cornstarch in a saucepan over medium heat until mixture becomes very thick, stirring constantly, about 5 minutes; set aside to cool completely.
- Beat 1 cup sugar, 1/2 cup butter, and shortening with an electric mixer in a bowl until mixture is smooth and creamy.
- Beat cooled milk paste and 2 teaspoons vanilla extract into sugar mixture to achieve a light and creamy frosting.
- Spread frosting over completely cooled cake and sprinkle remaining 3 1/2 ounces flaked coconut over the frosting.
Nutrition Facts : Calories 694 calories, Carbohydrate 79.9 g, Cholesterol 138.3 mg, Fat 40 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 23.7 g, Sodium 312.6 mg, Sugar 57.8 g
INCREDIBLE COCONUT CAKE
I found this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends absolutely love it. -Lynne Bassler, Indiana, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , Preheat oven to 325°. In another large bowl, beat sugar, butter and oil until well blended. Add egg yolks, 1 at a time, beating well after each addition. , Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut and extracts.. , Add cream of tartar to egg whites; with clean beaters, beat on medium until stiff peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites., Transfer to 3 greased and floured 9-in. round baking pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and extract; beat until smooth. , Place 1 cake layer on a serving plate; spread with 1/2 cup frosting and sprinkle with 1/3 cup coconut. Repeat. Top with remaining cake layer. Spread remaining frosting over top and sides of cake; sprinkle with remaining coconut. Refrigerate for 2 hours before cutting. Store in the refrigerator.
Nutrition Facts : Calories 689 calories, Fat 37g fat (21g saturated fat), Cholesterol 123mg cholesterol, Sodium 353mg sodium, Carbohydrate 85g carbohydrate (64g sugars, Fiber 1g fiber), Protein 6g protein.
PRIZE-WINNING COCONUT CAKE
This recipe is very easy to make, it is very moist and sure doesn't last long! I found the basic recipe and tweaked it a bit to suit my craving for coconut flavor.
Provided by rhondalynne
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Pour melted margarine in a 9 x 13 inch cake pan.
- Sprinkle 1 cup coconut over margarine.
- Prepare cake mix according to directions on box and pour over the coconut.
- Bake at 350 degrees for 30- 35 minutes, until cake tests done.
- Remove from oven, immediately pour cold milk over hot cake.
- Let cool completely.
- Spread cool cake with Cool Whip and top with additional coconut if desired.
- Store in refrigerator.
Nutrition Facts : Calories 422.4, Fat 26.6, SaturatedFat 9.9, Cholesterol 2.9, Sodium 426.4, Carbohydrate 43, Fiber 0.7, Sugar 31.4, Protein 4.1
CHOCOLATE COCONUT CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray two 9-inch cake pans with nonstick spray and line the bottoms with parchment paper.
- Sprinkle half of the shredded coconut on a baking sheet. Toast in the oven until golden brown, stirring often, about 15 minutes. Let cool on the baking sheet.
- Combine the instant espresso and water in a measuring cup; stir until dissolved. Add to a medium bowl, along with the cake mix, vegetable oil and eggs. Beat for 2 minutes with a handheld mixer on medium speed. Divide the batter between the prepared cake pans and smooth the tops.
- Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. Allow the cakes to cool in the pans for 10 minutes, then invert onto a baking rack and let cool completely.
- Meanwhile, combine the cream cheese, butter, coconut milk, salt and powdered sugar in a large bowl. Beat with a handheld mixer on medium speed until light, fluffy and smooth, about 4 minutes. Stir in the remaining (untoasted) coconut with a rubber spatula.
- If the cakes have domed in the center, trim to level the tops. Place one cake layer, up-side down, on a platter or plate. Spoon one-third of the frosting on top and spread evenly, almost completely to the edge. Place the other layer, up-side down, on top, pressing gently to anchor. Using an offset spatula, evenly frost the entire cake; if the frosting gets too soft, place it in the refrigerator for 15 minutes. Gently press the toasted coconut around the outside of the cake and sprinkle it over the top.
- Refrigerate for at least 1 hour before serving.
AUNT IRENE'S TOP SECRET COCONUT CAKE
This cake is easiest when cooked in a disposable 9x13 pan with a lid. Very simple cake to make. Mix right in the pan for less mess. Very moist and tastes great! My mother-in-law found this recipe and made it for a family get together. Her aunt Irene asked her for the recipe and ever since has claimed it as her recipe and refuses to give it out to anyone. We enjoy the story as much as we do the cake! So, here is aunt Irene's TOP SECRET Coconut Cake recipe! I hope you and your family enjoy it as much as we do.
Provided by Lynnaper
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350°F.
- Grease a 9x13 cake pan with the oil.
- Add cake mix, eggs and water to pan. Mix with a fork until there are no clumps.
- Bake the cake for 30 minutes at 350°F.
- While the cake is baking, add the milk, sugar and coconut flavoring in a sauce pan. Bring to a boil and then remove from the heat.
- Once the cake is done, remove from the oven. Using a fork, poke holes all over the entire cake. Don't be stingy with the holes! Pour the mixture all over the cake.
- Let cake cool.
- Mix shredded coconut and cool whip together. Use as icing for the cake. Put top on cake pan and refrigerate till ready to eat!
Nutrition Facts : Calories 6849.3, Fat 360.6, SaturatedFat 224.6, Cholesterol 467.4, Sodium 4751.6, Carbohydrate 879.7, Fiber 23.6, Sugar 672.8, Protein 58.8
More about "great aunt nolas award winning coconut cake recipes"
COCONUT CAKE RECIPES | ALLRECIPES
From allrecipes.com
RECIPE OF AWARD-WINNING COCONUT CAKE - FOOD ZONE
From thesaturdayszone.com
RECIPE OF AWARD-WINNING COCONUT OKRA(LADY FINGER) KARHI | KING …
From kingscakerecipe.github.io
WORLD BEST COCONUT COOKING RECIPES: PAT'S AWARD WINNING CARROT …
From worldbestcoconutrecipes.blogspot.com
RECIPE OF AWARD-WINNING BANANA AND COCONUT CAKE
From americanlicious.netlify.app
29 AWARD WINNING CAKE RECIPES TO WIN THE BLUE RIBBON AT THE FAIR
From morningchores.com
THE BEST COCONUT CAKE RECIPE YOU'LL EVER MAKE! - HOME. MADE.
From homemadeinterest.com
THE BEST COCONUT CAKE RECIPE EVER! - COOKIES AND CUPS
From cookiesandcups.com
AWARD WINNING VANILLA CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
COCONUT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
50 CONTEST-WINNING CAKES YOU’LL WANT ON YOUR DESSERT TABLE
From tasteofhome.com
THE MOST AMAZING COCONUT CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
RECIPE: JAMES BEARD AWARD WINNER DOLESTER MILES’S FAMOUS …
From atlantamagazine.com
MY AUNT LUCILLE’S AWARD WINNING LEMON CAKE
From spoonacular.com
RECIPE OF AWARD-WINNING COCONUT CAKE
From dyingforwrestling.blogspot.com
BAKER’S COCONUT CAKE - TASTE OF SOUTHERN
From tasteofsouthern.com
RECIPE OF AWARD-WINNING COCONUT SEMOLINA/BASBOUSA CAKE
From americancuisine.netlify.app
AWARD WINNING COCONUT CAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BAREFOOT CONTESSA | COCONUT CAKE | RECIPES
From barefootcontessa.com
FAVORITE COCONUT CAKE RECIPE - LAUREN'S LATEST
From laurenslatest.com
WIN THIS AWARD-WINNING COCONUT CAKE! | FN DISH - FOOD NETWORK
From foodnetwork.com
RECIPE OF AWARD-WINNING AMIES CHOCOLATE COCONUT CAKE
From verbiergps.com
GRANDMA’S COCONUT CAKE RECIPE - ANDREA MEYERS
From andreasrecipes.com
THE BEST COCONUT CAKE EVER! - KASEY TRENUM
From kaseytrenum.com
AWARD WINNING COCONUT CAKE – BD NEWS REPORTER
From bdnewsreporter.com
MOM'S BEST EVER COCONUT CAKE WITH VIDEO - BREAD BOOZE BACON
From breadboozebacon.com
WORLD’S BEST COCONUT CAKE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
HOW COCONUT CAKE AWARD-WINNING - TASTE OF HOME
From yummy.actuinde.com
THE BEST COCONUT CAKE IN THE WORLD - BROMA BAKERY
From bromabakery.com
AWARD WINNING COCONUT CAKE RECIPE » IZONEONE
From izoneone.com
BEST EVER COCONUT CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
RECIPE OF AWARD-WINNING COCONUT CREPE ROLL | KING CAKE RECIPE
From kingscakerecipe.github.io
AUNT ANNIE'S AWARD WINNING RECIPES: COCONUT CREAM CAKE
From chefauntannie.blogspot.com
MY AUNT LUCILLE’S AWARD WINNING LEMON CAKE - RECIPES, COOKING …
From foodista.com
BEST COCONUT CAKE | JOSIE + NINA
From josieandnina.com
AUNT LINDA'S AWARD WINNING CARROT CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
THE BEST COCONUT CAKE - A LA GRAHAM
From alagraham.com
RECIPE OF AWARD-WINNING COCONUT CAKE WITH CHOCOLATE
From sharenewsarchive.com
RECIPE OF AWARD-WINNING COCONUT LAYER CAKE | TRIED AND TASTY
From tasty.actuinde.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love