Biscuit Topped Breakfast Casserole Recipes

BREAKFAST CASSEROLE WITH A BISCUIT CRUST

Breakfast Casserole With a Biscuit Crust image

Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!

Provided by Marie

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can biscuit dough (10 count)
1 lb sausage, browned, drained, and cooled
2 cups shredded mozzarella cheese
6 eggs, well beaten
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Butter or spray 9x13 inch baking dish.
Heat oven to 425°.
Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
Sprinkle with cooked sausage, then the shredded mozzarella cheese.
Mix eggs, milk, salt, and pepper together.
Carefully pour the egg mixture over meat and cheese.
Bake 15 minutes or until firmly set in center.

Nutrition Facts : Calories 621.8, Fat 43.3, SaturatedFat 16.3, Cholesterol 262.8, Sodium 1668.7, Carbohydrate 28.6, Fiber 0.4, Sugar 4.8, Protein 28.1

BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY

Breakfast Casserole with Biscuits and Gravy image

A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.

Provided by Michael1973

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

1 (2.64 ounce) package sausage-flavored gravy mix (such as McCormick®)
2 cups cold water
1 pound sausage
6 large eggs, beaten
1 (16.3 ounce) can buttermilk biscuit dough, separated
1 (16 ounce) package shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
Bake until eggs are set and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g

JEN'S BISCUIT TOPPED BREAKFAST CASSEROLE

Jen's Biscuit Topped Breakfast Casserole image

This recipe has evolved over the years and is our family favorite. Easy and very tasty. . .better yet, it all cooks in one dish! I have designed this to feed 3 (with a side of fruit salad), so you may need to double the recipe if you have a big family (or if you want leftovers which are devine).

Provided by januarybride

Categories One Dish Meal

Time 40m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb breakfast sausage
1 cup sharp cheddar cheese, shredded
4 eggs
1/2 cup sour cream
1/2 tablespoon Dijon mustard
1 tablespoon dried onion flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
4 large refrigerated biscuits (from a can, uncooked)

Steps:

Preheat over to 350 degrees and grease a 1 quart dish.
Brown your sausage and drain the grease.
Mix sour cream, mustard and sausage. Place on bottom of baking dish.
Put layer of cheese over top.
Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
Sprinkle with paprika.
Bake 25 minutes (and make sure eggs are cooked).
Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.

Nutrition Facts : Calories 856.2, Fat 60.3, SaturatedFat 25.1, Cholesterol 402, Sodium 1943.4, Carbohydrate 37.9, Fiber 0.3, Sugar 1.5, Protein 39.5

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