SMOKY FOOTBALL CHEESE BALL WITH PECAN-BACON CRUST
Provided by Alejandra Ramos
Categories appetizer
Time 2h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Lay the bacon strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels.
- Meanwhile, combine the cream cheese, Cheddar, heavy cream, hot sauce, paprika and Worcestershire sauce in a large bowl with an electric mixer until the mixture is smooth and even. Scrape the mixture onto a serving platter and use clean hands to shape it into a football.
- Chop the bacon and combine with the chopped pecans in a medium bowl. Press the bacon-and-pecan mixture into the cheeseball to cover completely.
- Cut the slices of cheese into one long 3/4-inch thick strip and 5 to 8 small strips. Arrange the cheese strips on the cheese ball to look like the laces on a football.
- Cover with plastic wrap and let chill for at least 2 hours before serving with crackers or bread.
PECAN BACON
Steps:
- Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.
Nutrition Facts : Calories 142 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
BACON AND PECAN CHEESEBALL RECIPE BY TASTY
Here's what you need: cream cheese, mature cheddar, blue cheese, salt, pepper, red pepper, spring onions, chopped pecans, cooked bacon, fresh parsley, poppy seed, cracker
Provided by Tasty
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- Add the cream cheese, cheddar cheese, blue cheese, salt, and pepper to a large bowl and mix well with a fork.
- Add ½ of the chopped red pepper, the spring onions, ½ of the pecans and ½ of the bacon to the bowl and mix to combine.
- Transfer the cheese mixture to a sheet of cling film and wrap it up. Shape into a ball and refrigerate for at least 1 hour.
- In a shallow bowl, mix together the rest of the red pepper, the parsley, remaining pecans and bacon, and the poppy seeds.
- Remove the cheese ball from the cling film and roll it around the topping mixture until completely covered.
- Serve with a selection of crackers.
- Enjoy!
Nutrition Facts : Calories 148 calories, Carbohydrate 3 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, Sugar 1 gram
PECAN CRUSTED APPLE BUTTER AND BACON CHEESE BALL
This delicious cheese ball with cream cheese, Cheddar cheese, crumbled bacon and apple butter is rolled in lots of buttery, roasted pecans.
Provided by Allrecipes Member
Time 18m
Yield 16
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, apple butter and hot sauce until smooth. Stir in the Cheddar and bacon until evenly mixed.
- Divide mixture in half and form each half into a ball. Chill both cheese balls in the fridge until firm.
- Preheat the oven to 350 degrees F. Place the chopped pecans on an ungreased baking sheet and toss with the melted butter and salt. Bake for 8 minutes, tossing halfway through the baking time.
- Remove the pecans from the oven and let cool completely. Transfer to a cutting board and give them another rough chop.
- Roll the surface of the chilled cheese balls in the pecans right before serving. Serve with crackers.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 4.1 g, Cholesterol 57.7 mg, Fat 27.2 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 12.3 g, Sodium 385.8 mg, Sugar 1.9 g
PECAN CRUSTED APPLE BUTTER AND BACON CHEESE BALL
This delicious cheese ball with cream cheese, Cheddar cheese, crumbled bacon and apple butter is rolled in lots of buttery, roasted pecans.
Provided by Allrecipes Member
Time 18m
Yield 16
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, apple butter and hot sauce until smooth. Stir in the Cheddar and bacon until evenly mixed.
- Divide mixture in half and form each half into a ball. Chill both cheese balls in the fridge until firm.
- Preheat the oven to 350 degrees F. Place the chopped pecans on an ungreased baking sheet and toss with the melted butter and salt. Bake for 8 minutes, tossing halfway through the baking time.
- Remove the pecans from the oven and let cool completely. Transfer to a cutting board and give them another rough chop.
- Roll the surface of the chilled cheese balls in the pecans right before serving. Serve with crackers.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 4.1 g, Cholesterol 57.7 mg, Fat 27.2 g, Fiber 0.7 g, Protein 7.7 g, SaturatedFat 12.3 g, Sodium 385.8 mg, Sugar 1.9 g
BACON-PECAN CHEESE BALL
A delicious blend of cheeses, bacon, green onions, and nuts all topped with strawberry jam. The sweet and savory is absolutely perfect!
Provided by fakeginger
Categories Spreads
Time 30m
Yield 1 ball, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except strawberry jam. Form into ball (or whatever shape you like). Spread strawberry jam over top.
Nutrition Facts : Calories 485.2, Fat 45.7, SaturatedFat 15.3, Cholesterol 66.3, Sodium 662.2, Carbohydrate 4.5, Fiber 1.7, Sugar 1.3, Protein 15.5
PECAN CRUSTED BACON
This recipe was in a magazine at the doctor's office. I copied it onto the back of my check book, and have used the last check, so am posting here for safe keeping. Have not tried yet, but plan to do so for the next family breakfast gathering.
Provided by mapaklenk
Categories Breakfast
Time 30m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Stir together pecans, brown sugar and pepper.
- Place bacon on lightly greased wire rack in aluminum foil lined pan.
- Press pecan mixture into bacon and bake 20-25 minutes. Let stand 5 minutes before serving.
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