Cranberry Cordial Recipes

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CRANBERRY CORDIAL



Cranberry Cordial image

Scarlet-hued, with just enough sugar to offset the tartness of the berries, this vodka-based spirit submitted by Corey Balazowich was a resounding success. It's also a good place to use up cranberries left over from Thanksgiving.

Provided by Melissa Clark

Categories     cocktails

Yield About 1 1/4 liters

Number Of Ingredients 4

340 grams sugar (1 1/2 cups)
12 ounces cranberries (3 cups)
1 1-liter bottle vodka
Strips of lime or orange zest (optional)

Steps:

  • In a large saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar dissolves.
  • Place cranberries in a food processor and pulse until they are broken up. Add cranberries, vodka and citrus zest (if using) to the sugar syrup in the pot. Stir well, then transfer to a large jar or two, cover and shake well. Shake the mixture every day for 2 weeks. At this point, you can either strain the mixture into smaller bottles for gift giving, or continue to infuse the spirit in the large jar. It will keep for up to 2 months.

Nutrition Facts : @context http, Calories 581, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 52 grams

CRANBERRY CORDIAL



Cranberry Cordial image

This simple-to-make cordial is a perfect Christmas or Thanksgiving gift. Three ingredients, little preparation, and 22 days result in a colorful tart-sweet drink for after-dinner imbibing.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 3 cups

Number Of Ingredients 3

2 cups crushed cranberries
2 cups sugar
2 cups vodka

Steps:

  • Combine ingredients and store in a covered jar in a cool place for at least 22 days. Strain and serve as an after-dinner drink.

CRANBERRY ORANGE CORDIAL



Cranberry Orange Cordial image

Make and share this Cranberry Orange Cordial recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time P1mT45m

Yield 1 quart

Number Of Ingredients 8

12 ounces fresh cranberries
3 tablespoons grated orange zest
1 cup sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
2 cups corn syrup
2 cups vodka
1 cup water

Steps:

  • Coarsely chop the cranberries.
  • Mix the cranberries in the sugar, orange zest and spices until well coated.
  • Stir in the liquids.
  • Pour into large glass jar and put in cool dark place for 1 month, shaking every few days.
  • Strain out the solids.
  • Pour into clean jar.

Nutrition Facts : Calories 3735, Fat 0.8, SaturatedFat 0.1, Sodium 32.8, Carbohydrate 721.5, Fiber 19.3, Sugar 378, Protein 1.8

HOMEMADE CRANBERRY LIQUEUR



Homemade Cranberry Liqueur image

This delicious treat can be enjoyed on its own (as a post-Thanksgiving sipper) or mixed with sparkling wine to create a cranberry cordial (a festive way to kick off the holidays). Either way, it's really easy to make! Will last up to 2 months.

Provided by East Bay Adam

Categories     Drinks Recipes     Liqueur Recipes

Time P3DT15m

Yield 32

Number Of Ingredients 7

2 (12 ounce) packages fresh cranberries
2 ½ cups vodka
2 ½ cups simple syrup
¾ lemon, peeled
¾ orange, peeled
1 cinnamon stick
⅛ teaspoon ground allspice

Steps:

  • Pulse cranberries in a food processor just until roughly chopped; transfer to a clean glass container. Add vodka, simple syrup, lemon peel, orange peel, cinnamon stick, and allspice to cranberries; stir until well mixed. Seal container with a lid and store in a cool dark area, 3 to 5 days, stirring several times a day. Strain through a fine mesh strainer into a glass bottle and refrigerate.

Nutrition Facts : Calories 97.6 calories, Carbohydrate 14.4 g, Fiber 1.1 g, Protein 0.1 g, Sodium 1.2 mg, Sugar 0.9 g

RASPBERRY CORDIAL



Raspberry Cordial image

This drink is mentioned in "Anne of Green Gables" and the recipe comes from a website about Prince Edward Island.

Provided by momaphet

Categories     Beverages

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

19 ounces frozen raspberries
1 1/4 cups sugar
4 cups boiling water
2 lemons

Steps:

  • In saucepan add sugar to frozen raspberries and cook for 20-25 minutes, until sugar has dissolved. Then mash the mixture thoroughly.
  • Pour the mixture through a strainer and discard pulp.
  • Add the strained juice of two lemons, stir.
  • Add the 4 cups of boiling water. Let cool, then refrigerate.

Nutrition Facts : Calories 259.5, Fat 0.2, Sodium 6.4, Carbohydrate 67, Fiber 4.5, Sugar 61.6, Protein 0.8

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