ASADO DE PUERCO (MEXICAN PORK STEW)
An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor, we always top our puerco asado with sliced onions marinated in fresh lemon juice.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h15m
Yield 6
Number Of Ingredients 16
Steps:
- Combine pork cubes, 1/2 cup water, and 1/2 teaspoon salt in a Dutch oven. Cover and cook over medium heat for 20 minutes, stirring every 5 minutes. Uncover, increase heat to medium-high and cook, stirring constantly, until water evaporates. Continue cooking until the pork browns in its rendered fat, 15 to 20 minutes.
- Meanwhile, cut tops off the dried chiles and remove seeds. Heat chiles in a large skillet over low heat until they start to soften. Do not toast. Place chiles in a bowl of hot water and soak for 20 minutes.
- Remove pork and set aside. Do not wash, wipe out, or clean the Dutch oven.
- Transfer chiles to a blender, reserving soaking water. Add cilantro, chicken bouillon, peppercorns, garlic, cinnamon stick, Mexican oregano, thyme, cumin seeds, bay leaves, and cloves. Pour in 1 cup soaking water and blend until smooth. Add 1 more cup soaking water, season with salt, and blend until completely smooth.
- Melt lard in the Dutch oven. Carefully add blended chile mixture and scrape up all browned bits. Bring to a boil and add pork. Reduce heat and cover partially, leaving about 1 inch open. Simmer, stirring occasionally, until sauce has thickened and reaches the desired consistency, 15 to 20 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.3 g, Cholesterol 46.7 mg, Fat 10.1 g, Fiber 3.3 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 426.7 mg, Sugar 0.2 g
PUERCO ASADO
Steps:
- Preheat oven to 375°F.
- Squeeze enough juice from limes to measure 1 cup. Mince garlic. In a bowl stir together 3 tablespoons lime juice, garlic, 2 1/2 tablespoons salt, oregano, and cumin. Pat pork dry and with a sharp small knife make 1-inch-long by 3/4-inch-deep incisions 2 inches apart in pork skin. Push about 1 teaspoon garlic mixture into each incision and rub remainder on meaty ends not covered by skin.
- Transfer pork to a large roasting pan (about 18 by 12 by 2 inches) and pour remaining lime juice around pork. Roast pork, uncovered, in middle of oven until most of juice is evaporated and brown bits begin to form on bottom of pan, about 30 minutes.
- In a bowl stir together water and vinegar and pour mixture around pork. Cover pan tightly with foil and roast 1 hour. With a small ladle baste meat only (not skin) with pan juices and roast pork, covered, 1 hour.
- With cleaned sharp small knife gently loosen skin from meat (without cutting through skin) and with a spoon baste meat under skin with pan juices. Sprinkle remaining 1/2 tablespoon salt over skin and roast pork, uncovered, basting meat (not skin) every 20 minutes, 1 1/2 hours more, or until skin is crisp. Transfer pork to a cutting board, reserving pan juices, and let stand 20 minutes. Skim fat from reserved pan juices.
- Cut pork into 1/4-inch-thick slices and serve with pan juices.
CUBAN PUERCO ASADO
A delicious marinated pork should, packed with flavours cooked on low for hours and you get this Cuban-style oven roast: puerco asado.
Provided by Mélanie
Categories Main Course
Time 3h40m
Number Of Ingredients 9
Steps:
- Place the pork shoulder in a shallow dish.
- In a blender, put all the marinade ingredients. Pulse until all the ingredients are pureed.
- Pour over the meat, evenly. Cover with a lid or food wrap.
- Refregirate for at least 6-8 hours or ideally overnight.
- Pre-heat the oven at 300F.
- Once your oven is at temperature, take your meat out of the marinage and place it in a cast iron without the lid.
- Cook for 3 and a half hours. if you have a meat thermometer, make sure it reaches 145F. In doubt, leave it another 20-30 minutes, it's slow and low, it won't dry.
Nutrition Facts : Calories 232 kcal, Carbohydrate 4 g, Protein 21 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 954 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 10 g, ServingSize 1 serving
PERNIL ASADO (ROAST PORK, CARIBBEAN STYLE)
Provided by Food Network
Number Of Ingredients 7
Steps:
- For the marinade: Mix together all ingredients and set aside to let flavors meld together.
- Procedure for the pernil. Preheat oven to 450 degrees. Wash pork under cold running water and pat dry with paper towels. With a sharp paring knife, pierce the flesh. Season with salt and pepper and rub sofrito all over, covering the entire piece of meat. Let marinate for no less than 2 hours but better if overnight. Place pork on an oven rack and place in roasting pan and add enough water to just cover bottom of pan. Put roasting rack in center of the oven and let cook for 20 minutes. Turn the oven down to 350 degrees and let cook until juices run clear. The pork should be firm to the touch. Take the pork out of the oven and let rest for about 10 to 15 minutes. Peel away the skin when cool enough to touch and save, for this is a traditional Caribbean delicacy. Slice meat into bite-size pieces and serve with arroz con gandules.
ASADO DE CERDO
Spicy Mexican pork dish...yummy! Use good chili powder from a Hispanic grocery, or mix half American chili powder with half Indian chili powder
Provided by JacquelineS
Categories Pork
Time 40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a heavy pot.
- Add pork, salt and pepper, stirring until well browned and most of the liquid is evaporated.
- Add garlic and saute 1 minute more.
- Add flour, stirring until thoroughly coated.
- Add water all at once.
- Add cumin and chili powder.
- Stir thoroughly until gravy is dark and velvety smooth.
- Add more chili powder to taste.
- Bring to boil, reduce heat, cover and simmer 20 minutes, or until pork is tender.
- Serve with rice and tortillas.
Nutrition Facts : Calories 161, Fat 6.5, SaturatedFat 1.8, Cholesterol 57.1, Sodium 85.2, Carbohydrate 4.2, Fiber 0.9, Sugar 0.2, Protein 20.8
More about "puerco asado recipes"
ROAST PORK LOIN | COOKSTR.COM
From cookstr.com
EASY GUAJILLO PORK STEW | ASADO DE PUERCO SENCILLO
From mexicoinmykitchen.com
RECIPE: CUBAN STYLE ROAST PORK (PUERCO ASADO)
From moodysbutchershop.com
LATIN-STYLE PORK ROAST - PUERCO ASADO - GOYA FOODS
From goya.com
[RECIPE + VIDEO] PUERCO OR LECHóN ASADO (PORK ROAST)
From dominicancooking.com
5/5 (18)Calories 505 per servingCategory Dinner
- Making seasoning: Mix in all the ingredients for the seasoning in a blender to obtain a coarse paste.
- Seasoning meat: Carve deep holes in the meat on the opposite side of the skin. Keep a distance of about 3 inches between each hole. Scrub with the lime, getting the juice into the cuts.Using a teaspoon, stuff the holes with the seasoning mixture, spread the remaining seasoning on the surface (the side opposite to the skin).
- Resting: Place on a roast tray with rack (Amazon affiliate link) or else the bottom of the roast will just boil in its own juices when cooked. Place skin-side up. Cover tightly with aluminum foil, and let it rest in the fridge for at least 5 hours before cooking (best if 24 hrs).
PUERCO ASADO (ROASTED PORK SHOULDER) | TASTY KITCHEN: A …
From tastykitchen.com
5/5 (2)
COSTILLAS DE PUERCO CON PAPAS (PORK RIBS AND POTATOES)
From maricruzavalos.com
ASADO DE PUERCO (MEXICAN PORK STEW) - PUNCHFORK
From punchfork.com
PUERCO ASADO ( ROASTED PORK) RECIPE BY BARBARA - COOKEATSHARE
From cookeatshare.com
ASADO DE CHILE COLORADO (PORK IN RED CHILE SAUCE) + VIDEO
From muybuenocookbook.com
ASADO DE PUERCO~ CHILE COLORADO - LA PIñA EN LA COCINA
From pinaenlacocina.com
PUERCO ASADO - CUBAN PORK ROAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CUBAN ROAST PORK (LECHóN ASADO - SIMPLE, EASY-TO-MAKE CUBAN, …
From icuban.com
ASADO DE PUERCO RECIPE | PBS FOOD
From pbs.org
STEP-BY-STEP GUIDE TO THE PERFECT ARGENTINE ASADO
From therealargentina.com
PUERCO ASADO (CUBAN STYLE SLOW ROASTED PORK) (HAIKUMAN)
From haikuman.com
ASADO (PERUVIAN ROAST BEEF) - A DISH FOR TWO SEASONS - PERU …
From perudelights.com
PUERCO ASADO RECIPE (PORK ROAST) - MSN
From msn.com
HOW TO MAKE ASADO DE PUERCO RECIPE (PORK STEW NUEVO LEóN STYLE)
From mexicoinmykitchen.com
PERNIL ASADO - TRADITIONAL PUERTO RICAN RECIPE | 196 FLAVORS
From 196flavors.com
ASADO DE PUERCO (PORK STEW) | BETTER HOMES & GARDENS
From bhg.com
AUTHENTIC ASADO DE BODA MEXICAN RECIPE - FOOD DIARY OF A CITY GIRL
From fooddiaryofacitygirl.com
ASADO DE PUERCO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
PALETA DE PUERCO ASADA (CUBAN ROASTED PORK) - CUBAN RECIPES
From cubanfoodmarket.com
PUERCO ASADO | RECIPES WIKI | FANDOM
From recipes.fandom.com
SLOW COOKER ASADO DE PUERCO RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MEXICAN ASADO DE PUERCO RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ASADO DE PUERCO RECIPE
From pinterest.com
PUERCO ASADO PORK ROAST - DOMINICAN COOKING
From dominicancooking.com
PORK CHILE COLORADO ASADO RECIPE | 24BITE® RECIPES
From 24bite.com
PUERCO ASADO (CUBAN STYLE SLOW ROASTED PORK)
From haikuman.com
ASADO DE BODA~ RED CHILE PORK - LA PIñA EN LA COCINA
From pinaenlacocina.com
PUERCO ASADO (ROASTED PORK SHOULDER) - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE MEXICAN ASADO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUERCO ASADO - PLAIN.RECIPES
From plain.recipes
PUERCO IN ENGLISH RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
PUERCO ASADO (CUBAN ROAST PORK) ON BAKESPACE.COM
From bakespace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love