Cola De Mono Tail Of The Monkey Recipes

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Yield 10

Number Of Ingredients 9

● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●1/2 cup water
●1/4 cup granulated sugar or to taste
●3 whole cloves
●1 cinnamon stick
●1 tablespoon NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules
●1 teaspoon vanilla extract
●Pinch ground nutmeg
●1 cup Chilean aguardiente, white rum, brandy or vodka

Steps:

  • Combine evaporated milk, water, sugar, cloves and cinnamon stick in medium saucepan. Bring to a gentle boil over medium-high heat, stirring occasionally until sugar dissolves. Add coffee granules; stir to dissolve. Add vanilla extract and nutmeg. Remove from heat. Cool 20 minutes. Remove cloves and cinnamon stick. Add brandy. Pour into empty bottle. Refrigerate until chilled, about 4 hours.
  • To Serve: Serve in aperitif glasses for a 2-ounce serving. Garnish with cinnamon stick.

COLA DE MONO (TAIL OF THE MONKEY)



Cola De Mono (Tail of the Monkey) image

I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge.

Provided by Missy Wombat

Categories     Beverages

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 6

6 cups milk
1 cup sugar
2 cinnamon sticks or 1 teaspoon ground cinnamon
1/4 cup instant coffee
2 cups aguardiente
1 teaspoon vanilla extract

Steps:

  • Bring the milk, sugar and cinnamon to a boil.
  • Dissolve the coffee in the hot milk mixture.
  • Put in the fridge to cool.
  • Once cold, add the aguardiente.
  • Pour into capped bottles and return to the fridge.
  • Serve very cold.
  • This keeps in the fridge for 2 weeks.

CHOCOLATE MONKEY



Chocolate Monkey image

Make and share this Chocolate Monkey recipe from Food.com.

Provided by seesko

Categories     Beverages

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 fluid ounce banana liqueur
3 ounces Creme de Cacao, 2 shots
2 scoops chocolate ice cream
1 ounce chocolate syrup
4 ounces chocolate milk or 4 ounces milk
whipped cream
1 red maraschino cherry
1 piece banana

Steps:

  • blend liqeuors with ice-cream, milk and syrup. pour into parfait glass, top with whipped cream and garnish with banana and cherry.

Nutrition Facts : Calories 464.4, Fat 6.7, SaturatedFat 3.6, Cholesterol 14.2, Sodium 173.9, Carbohydrate 59.2, Fiber 1.9, Sugar 49.7, Protein 5

CHILEAN MONKEY TAIL PUNCH



Chilean Monkey Tail Punch image

Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting a monkey with a long tail, but others suggest it was named after a funny incident with a Chilean president in the early 1900s. Whatever the origin, coffee and spirits will make this sweet chilled drink warm you right up this Christmas. It also goes by "cola de mono." -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7

4 cups 2% milk
1 cup sugar
3 cinnamon sticks (3 inches)
3 whole cloves
2 cups strong brewed coffee
1-1/2 cups pisco, aguardiente, grappa or brandy
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, combine milk, sugar, cinnamon and cloves. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat and cool to room temperature., Strain into a large pitcher, discarding spices. Stir in coffee, pisco and vanilla. Cover and refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

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