The Best Green Beans Ever Recipes

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THE BEST GREEN BEANS EVER RECIPE - (4.4/5)



The Best Green Beans Ever Recipe - (4.4/5) image

Provided by grinder

Number Of Ingredients 8

1 pound green beans
2 tablespoons bacon grease {can substitute 2 tablespoons butter}
2 cloves garlic, minced
1 large onion, chopped
1 cup chicken broth, plus more if needed
1/2 cup chopped red bell pepper
1/2 to 1 teaspoon kosher salt
Ground black pepper

Steps:

  • Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer. Melt bacon grease in a skillet over med-low heat. Add garlic and onions and cook for a minute. Then add the green beans and cook until the beans turn bright green, about a minute. Add chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft, yet still a bit crisp, 20 to 30 minutes. You can add more chicken broth during the cooking process, but don't be afraid to let it all cook away so the onions and peppers can start to caramelize.

BEST GREEN BEANS



Best Green Beans image

This recipe uses canned French cut green beans, combined with fresh bacon, mushrooms, and garlic for a tasty side dish.

Provided by HOLLYELIZABETH02

Categories     Side Dish     Vegetables     Green Beans

Yield 6

Number Of Ingredients 5

½ pound sliced bacon, diced
4 fresh mushrooms, sliced
1 clove garlic, diced
2 (15.5 ounce) cans French-cut green beans, drained
1 ½ teaspoons soy sauce

Steps:

  • Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 5.7 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 2.6 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 770.2 mg, Sugar 2.6 g

THE BEST GREEN BEANS EVER!



The Best Green Beans Ever! image

Make and share this The Best Green Beans Ever! recipe from Food.com.

Provided by yayaladybug1

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb sliced bacon
6 (14 1/2 ounce) cans cut green beans, drained
1/2 cup butter
2 garlic cloves, minced
salt
pepper

Steps:

  • In large skillet, fry bacon. Do not fry too crisp. Drain 3/4 of bacon grease off. Pour drained green beans into skillet plus 3/4 stick of butter. Sprinkle with minced garlic ad salt and pepper. Cook on low 45 minutes Stir occasionally. Crumble bacon into green beans, add remaining 1/4 stick of butter and cook 15 mins longer. These are yummy! Enjoy!

Nutrition Facts : Calories 565.9, Fat 49.8, SaturatedFat 21.1, Cholesterol 92.1, Sodium 1816.5, Carbohydrate 19.3, Fiber 7.8, Sugar 4, Protein 13.7

THE BEST GREEN BEANS EVER!



The Best Green Beans Ever! image

Make and share this The Best Green Beans Ever! recipe from Food.com.

Provided by carrie.coppin

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) bag fresh green beans
bacon
garlic, as much as you want
1 onion
1 (8 ounce) bottle soy sauce

Steps:

  • Rinse of green beans and snap the ends off and put in a pot.
  • Fry up the bacon, just enough to cook it a little, but not to wear its crispy, it still needs to be soft.
  • Dice up onion and garlic.
  • Add ½ bottle of soy sauce in the pot of green beans.
  • Add about an inch of water... maybe a little more.
  • Add the rest of your ingredients and bring to a boil.
  • Turn the heat down to low, cover with lid and lit it steam for about 20 minutes.

Nutrition Facts : Calories 63.1, Fat 0.1, Sodium 3171.7, Carbohydrate 10, Fiber 2.8, Sugar 2.9, Protein 7.2

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Top Asked Questions

What is the best way to cook green beans?
Directions. Then add the green beans and cook until the beans turn bright green, about a minute. Add the chicken broth, chopped red pepper, salt and pepper to taste. Turn the heat to low and cover the skillet with a lid, leaving the lid cracked to allow steam to escape. Cook until the liquid evaporates and the beans are fairly soft,...
What kind of green beans are best for roasted beans?
This roasted green beans recipe is so easy, and green beans are almost always available at the grocery store. Fresh green beans are best. You can use frozen, but cover them and add a few minutes to the cooking time so they won’t turn mushy.
How to cook green beans with bacon and mushrooms?
Directions. Place bacon into a large saucepan over medium heat. Cook until browned, stirring occasionally. Add the mushrooms and garlic, and reduce the heat to medium-low. Let cook for a few minutes to soften the mushrooms. Stir in the green beans and soy sauce, and heat through. A southern-style take on green beans!
How to cook green beans in a slow cooker?
Add green beans and pepper and stir making sure the bacon drippings are getting mixed in well. Add chicken broth and reduce heat to low. Cover and continue cooking the green beans for 30 minutes up to two hours, stirring occasionally. Make sure there is liquid in the bottom of your pot so that the beans don’t get scorched.

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