Moroccan Applesauce Cake Crock Pot Recipes

CROCK POT APPLESAUCE

Crock Pot Applesauce image

This is our family's favorite applesauce. I found the recipe over 20 years ago when I was looking for something to make in the crock pot that I received as a wedding gift.

Provided by LoveBakedIn

Categories Sauces

Time 3h25m

Yield 6 cups

Number Of Ingredients 5

Ingredients

4 lbs tart apples, cored and sliced thin
1/2 cup sugar
1/2 teaspoon cinnamon
1 cup water
1 tablespoon lemon juice

Steps:

Mix apples (about 12 cups) with cinnamon and sugar and put into crock pot.
Pour water and lemon juice over apples. Cook on low for 6 hours or high for 3 hours.

Nutrition Facts : Calories 222.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 58.8, Fiber 7.4, Sugar 48.1, Protein 0.8

SPICED SLOW COOKER APPLESAUCE

Spiced Slow Cooker Applesauce image

This easy and delicious spiced applesauce slow cooks to perfection. My kids and I came up with this recipe one fall weekend. It's a family favorite.

Provided by A.S.G.

Categories Side Dish Applesauce Recipes

Time 6h40m

Yield 8

Number Of Ingredients 4

Ingredients

8 apples - peeled, cored, and thinly sliced
½ cup water
¾ cup packed brown sugar
½ teaspoon pumpkin pie spice

Steps:

Combine the apples and water in a slow cooker; cook on Low for 6 to 8 hours. Stir in the brown sugar and pumpkin pie spice; continue cooking another 30 minutes.

Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.4 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 7.7 mg, Sugar 34.4 g

MOROCCAN APPLESAUCE CAKE (CROCK POT)

Moroccan Applesauce Cake (Crock Pot) image

This recipe is based on one from Lou Seibert Pappas' cookbook, Extra-Special Crockery Pot Recipes. She says, "Serve this unusual cake warm with scoops of coffee or chocolate ice cream."

Provided by mersaydees

Categories Dessert

Time 3h50m

Yield 1 cake

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup applesauce
1 1/2 teaspoons baking soda
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips
3/4 cup dates, chopped or 3/4 cup raisins
3/4 cup walnuts, chopped

Steps:

Prepare a 2-quart pudding mold or 2-pound coffee can by greasing and flouring. Set aside.
In bowl of electric mixer, cream butter and sugar. Add eggs one at a time, beating until smooth after each addition. Beat in vanilla.
In small bowl combine applesauce and soda; stir in to mixer bowl.
Mix flour, cinnamon and salt together. Add to creamed mixture. Beat until smooth.
Mix in chocolate bits, dates (or raisins) and walnuts.
Turn into prepared pudding mold or coffee can. Place in crockery pot. Cover with 4 layers of paper towels. Place crockery pot lid loosely on top to allow steam to escape. Cook on high (300°F) 3 to 3 ½ hours, or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 4316.8, Fat 211.9, SaturatedFat 97, Cholesterol 616, Sodium 4103.2, Carbohydrate 599.3, Fiber 34.1, Sugar 364.8, Protein 56.6

SLOW-COOKER APPLE CAKE

Slow-Cooker Apple Cake image

Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it'll be ready to serve.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 15

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
1/3 cup packed dark brown sugar
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup unsweetened applesauce
1/3 cup buttermilk
1/4 cup butter, melted
3 teaspoons vanilla
1 egg
1 cup dried apple slices, coarsely chopped
Cool Whip frozen whipped topping, thawed, if desired

Steps:

Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.

Nutrition Facts : Fat 1, ServingSize 1 Serving

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