Kansas Coffee Can Mint Juleps Recipes
MINT JULEP
It wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 cups syrup).
Number Of Ingredients 8
Steps:
- For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. , Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled., For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 1g fiber), Protein 1g protein.
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
MINT JULEP
The mint julep is a drink steeped in rich history. What most don't know is that, before the drink became a signature bourbon cocktail, it was actually made with rum. The South willingly traded tobacco for the spirituous libation, distilled by New England settlers. Rum soon became, in the opinion of many, all too popular. "Demon rum" became the impassioned denunciation from Colonial pulpits. The planter's morning draft, the julep, was made of rum long before corn whiskey made its appearance.Now, the mint julep has cemented its spot as one of the South's signature cocktails, with bourbon replacing rum as the spirit of choice. This beverage is packed full of fresh mint, giving the cocktail a light, refreshing flavor. Be sure to use good bourbon in these stiff Kentucky cocktails- this handy guide will help you select the best bourbon for your mint julep. Serve at your next Derby party, and complement the cocktail's flavors with a decadent Kentucky Bourbon Pie for dessert!
Provided by Southern Living Editors
Time 31m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Place 6 mint leaves in a serving glass. Gently press leaves against glass with back of spoon to release flavors. Add 1 tsp. powdered sugar and 1 tsp. water, stirring gently until sugar is dissolved. Pack glass tightly with crushed ice, filling glass two-thirds full. Pour 2 oz. bourbon over ice; stir briskly. Add additional crushed ice to fill glass. Add 1 oz. bourbon. Place glass in freezer; chill 15 minutes. Repeat procedure with remaining ingredients. Garnish, if desired.
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