Spaghetti Squash Carbonara Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI SQUASH "CARBONARA"



Spaghetti Squash

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

2 teaspoons salt
1 1/4 teaspoons fresh cracked black pepper
1 large spaghetti squash (about 2 pounds), halved and seeded
1/2 pound bacon or pancetta, cut into small strips crosswise
1 tablespoon minced shallot
2 teaspoons minced garlic
1/4 cup white wine
2 egg yolks plus 1 whole egg
1 cup freshly grated Parmigiano-Reggiano
2 tablespoons chopped parsley leaves

Steps:

  • Preheat the oven to 375 degrees F.
  • Sprinkle the bottom of a large, shallow baking dish with 1 teaspoon salt and 3/4 teaspoons pepper. Place the squash flesh side down in the pan and add enough water to come up about 1/4-inch. Cover tightly with aluminum foil and cook in the oven until the squash is just fork tender, 1 to 1 1/2 hours. Shred the squash with a fork and transfer to a large heat proof bowl.
  • In a large saute pan, over medium heat, cook the bacon until it becomes a light brown but is not yet crispy. Pour off most of the fat and then add the shallots and garlic. Saute for 1 minute until the garlic and shallots are fragrant and begin to caramelize. Add the white wine and cook until the liquid has completely evaporated.
  • In a medium bowl, whisk the eggs together with the cheese and the parsley. Season with the remaining salt and pepper. Combine the eggs with the bacon mixture, warming the eggs in the pan. (Do not let the eggs cook through.) Add the spaghetti squash and toss to thoroughly combine and until squash is heated through. Adjust seasoning, if necessary and serve immediately.

KETO SPAGHETTI SQUASH CARBONARA



Keto Spaghetti Squash Carbonara image

All the richness you love in carbonara without all the carbs! This recipe can easily be doubled. Serve in the empty squash shells for a fun presentation.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 2

Number Of Ingredients 7

1 spaghetti squash, halved and seeded
3 slices bacon
1 teaspoon minced garlic
2 eggs
¼ cup grated Parmesan cheese
¼ cup chopped parsley
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper; place squash on top, cut-side down.
  • Bake in the preheated oven until skin is easily pierced with a fork, about 45 minutes.
  • While squash is cooking, fry bacon in a large skillet over medium-high heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate, reserving grease in skillet. Crumble bacon when cool enough to handle.
  • Cool baked squash until easily handled. Scrape flesh into noodles using a fork. Place noodles and garlic in the skillet with the reserved bacon grease. Cook over medium heat for 2 minutes; reduce heat to low.
  • Whisk eggs and Parmesan cheese together in a small bowl; add to skillet and stir continuously for 3 minutes. Remove from heat and stir in cooked bacon pieces, parsley, salt, and pepper. Serve immediately.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 26.1 g, Cholesterol 209.6 mg, Fat 15.5 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 5.6 g, Sodium 676.2 mg, Sugar 0.6 g

SPAGHETTI SQUASH CARBONARA RECIPE - (5/5)



Spaghetti Squash Carbonara Recipe - (5/5) image

Provided by Peggie

Number Of Ingredients 8

3-pound spaghetti squash
8 ounces bacon (8 to 10 slices), diced
1 small yellow onion, diced
4 large eggs
1/2 cup ricotta cheese
1 1/4 cups Parmesan cheese, divided
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender. In a skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat. In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated cheese and the salt and pepper. When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray. Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese. Bake for 45 minutes or until firm and golden on top.Spa

More about "spaghetti squash carbonara recipes"

SPAGHETTI SQUASH CARBONARA RECIPE - THE SPRUCE EATS
spaghetti-squash-carbonara-recipe-the-spruce-eats image
2019-08-21 Steps to Make It. Gather the ingredients. Preheat the oven to 400 F. Split each spaghetti squash in half vertically. Place them cut side up on a …
From thespruceeats.com
4.6/5 (8)
Total Time 55 mins
Category Dinner, Entree, Lunch
Calories 293 per serving


SPAGHETTI SQUASH CARBONARA - SIMPLE HEALTHY KITCHEN
spaghetti-squash-carbonara-simple-healthy-kitchen image
2015-01-29 Reserve a small amount of bacon drippings in frying pan. Combine eggs, cheese , salt and pepper in a small bowl.set aside. Just prior to serving, …
From simplehealthykitchen.com
5/5 (12)
Total Time 30 mins
Servings 4
Calories 244 per serving


BEST SPAGHETTI SQUASH CARBONARA RECIPES | COMFORT FOOD …
2020-10-09 Use a fork to scrape the sides of the squash into spaghetti-like strands into a bowl. Step 2. Meanwhile, mix together the Parmesan, egg yolk, ½ teaspoon salt and a generous amount of pepper in a medium bowl. Step 3. Cook the pancetta in a large skillet over medium-high heat, stirring occasionally, until crisp, about 6 minutes.
From foodnetwork.ca
Servings 4
Total Time 30 mins


CREAMY SPAGHETTI SQUASH CARBONARA RECIPE - COOK WITH …
Directions. Place the squash halves cut-side down in a casserole dish with water. Microwave on high for 15 to 20 minutes or until tender. (Depending on the size of your microwave, you may have to cook in batches, checking for tenderness after 8 minutes.) Scrape the flesh with a fork to separate the spaghetti-like strands.
From cookwithcampbells.ca


LOW CARB SPAGHETTI SQUASH CARBONARA - DELICIOUS LITTLE BITES
2019-09-25 Heat the oil in a large, deep skillet over medium heat. Add the diced bacon to the hot oil. Cook until crisp, about 5 minutes. Add the garlic and cook for about 1 minute. Drain all but about 2 tablespoons of the bacon grease out of the pan. Add the spaghetti squash to the skillet with the bacon and toss to coat.
From deliciouslittlebites.com


SPAGHETTI SQUASH CARBONARA | PEACE LOVE AND LOW CARB
2014-01-09 STEP 2: Cut spaghetti squash in half crosswise (Cutting it this way will make for longer, more spaghetti like shreds). Scrape out the seeds. STEP 3: Drizzle the squash halves with olive oil and sprinkle with a little sea salt and black …
From peaceloveandlowcarb.com


HAM AND SPAGHETTI SQUASH RECIPE - THERESCIPES.INFO
Hawaiian Baked Spaghetti Squash Casserole - Food Faith Fitness hot www.foodfaithfitness.com. Preheat your oven to 400 degrees and line a baking sheet with tinfoil. Slice the squash in half and scrape out the seeds. Rub the insides with the olive oil and sprinkle with salt and pepper. Bake the squash, cut-side up until fork tender, about 45-55 minutes.Set …
From therecipes.info


SPAGHETTI SQUASH CARBONARA - FOOD BANJO
2020-10-27 Wipe out the skillet, then heat 1 tablespoon olive oil for about 30-60 seconds. Add the cooked spaghetti squash and sauté for about 10 minutes, stirring every 3-4 minutes. Once cooked through and slightly browned, transfer to 2 bowls or plates. Add the remaining 1 tablespoon olive oil to the skillet.
From foodbanjo.com


KETO SPAGHETTI SQUASH CARBONARA | DR.BERG BLOG
2020-05-30 Cut spaghetti squash in half lengthwise and place on a baking sheet, cut-side down. Bake at 350 degrees for about 30 minutes. Meanwhile, whisk 4 eggs yolks, 2 whole eggs and cheese in a bowl until combined, then add freshly ground pepper. Cook chopped bacon and 2 tablespoons of oil until slightly just before crispy.
From drberg.com


DAPHNE OZ'S 30-MINUTE SPAGHETTI SQUASH CARBONARA
Set the squash aside while you make the sauce. Place the eggs into a medium bowl and slowly whisk in the hot water. Then whisk in the cheese, oil, and pepper. Place each half of a squash onto a plate and place a 1/4 of the sauce onto each piece of squash. Using 2 forks, scrape the flesh to create strands of “spaghetti”. Mix until the cheese ...
From gooddishtv.com


SPAGHETTI SQUASH CARBONARA (ONLY 4.5G NET CARBS!)
2021-09-09 First, preheat the oven to 400 ° F (200 ° C). Next, line a large baking tray with parchment paper and set it aside. Cut the sides of the spaghetti squash, and using a fork, poke the skin of the vegetable many times, all over. Next, cut the squash halfway lengthwise.
From sweetashoney.co


SPAGHETTI SQUASH CARBONARA RECIPE (LOW CARB, GLUTEN-FREE)
2016-10-09 Preheat the oven to 375 degrees F (191 degrees C). Slice the spaghetti squash in half length-wise. Remove the seeds. Place in a lined baking sheet, cut side down. Bake for about 35-40 minutes, until a fork can easily pierce the skin. Meanwhile, heat olive oil in a large pan over medium-high heat.
From wholesomeyum.com


SPAGHETTI SQUASH CARBONARA WITH CHICKEN - LOW CARB DELISH
Prepare the chicken if not already cooked, and the bacon. Reserve 3 tablespoons of bacon grease. In a large pan, heat up minced garlic in the bacon grease on medium heat. Add spaghetti squash and cooked chicken and cook for five minutes. While the squash and chicken are warming up, mix together eggs, egg yolks, heavy cream and Parmesan cheese ...
From lowcarbdelish.com


21 SPAGHETTI SQUASH RECIPES TASTY - SELECTED RECIPES
Pour a little water in the pan, enough to cover the bottom. Your squash will roast just fine without it, but I find that the water helps the squash steam and become more tender. You can also cover the pan with aluminum foil, if you prefer. Roast the squash for 30 to 45 minutes.
From selectedrecipe.com


RECIPE: BAKED SPAGHETTI SQUASH CARBONARA - KITCHN
2020-01-29 True spaghetti carbonara has just a few simple ingredients: eggs, cured pork, fresh-grated Parmesan or Pecorino, and a hefty dose of black pepper. I stuck closely to the classic elements, mixing eggs and Parmesan with spaghetti squash strings scraped out of the baked halves, but I also added a cooked onion and a dollop of ricotta to make up for ...
From thekitchn.com


SPAGHETTI SQUASH CARBONARA - HOLLY FURTICK
2. Use a fork to scrape the inside of the squash into spaghetti-like strands and place it into a bowl. 3. In a separate bowl, mix together the parmesan cheese, egg yolks, salt, and pepper and set aside. 4. Cook the pancetta in a large skillet over medium-high heat, stirring occasionally, for about 7-8 minutes, until crisp.
From hollyfurtick.com


SPAGHETTI SQUASH CARBONARA - MEGS CUCINA
How to make spaghetti squash carbonara: Preheat oven to 400. Cut spaghetti squash in half and remove the ‘guts’ like you would a regular squash. Line a baking sheet with parchment paper and put the squash halves facing up so you can drizzle the insides with salt pepper and olive oil. Then cut the garlic clove in half place both on the sheet ...
From megscucina.com


THIS WHOLE30 SPAGHETTI SQUASH CARBONARA IS A DEFINITE REPEAT MEAL
2021-10-04 Instructions. PREHEAT oven to 425 degrees. CUT spaghetti squash crosswise into 1.5” “rings” using a small knife. PLACE baking racks on baking sheets and put the squash rings on the racks. SPRINKLE squash rings generously with course salt and let sit on racks for 20 minutes (the baking sheets will allow the moisture to escape)
From whole30.com


LOW CARB SPAGHETTI SQUASH CARBONARA - DIABETIC CHEF'S RECIPES
2014-11-10 Low Carb Spaghetti Squash Carbonara. This is about as easy a recipe as I know. There are two ways to cut a spaghetti squash and it depends what you want to do with it. If you cut it lengthwise you will get rather short strands and if you cut it across the center the strands tend to be much longer as they wrap around & around ending up more like real spaghetti. …
From diabeticchefsrecipes.com


SPAGHETTI SQUASH CARBONARA - WELL PLATED BY ERIN
With a slotted spoon, scoop the bacon onto a paper towel-lined plate and blot away any extra grease. Discard all but 1 tablespoon drippings from the pan. While the bacon cooks, in a medium bowl, whisk together the eggs and Parmesan. Return the pan to …
From wellplated.com


SPAGHETTI CARBONARA WITH BUTTERNUT SQUASH AND PINE NUTS
Reserve 1/2 cup (120 millilitres) cooking water, drain pasta and set aside. Heat oil in a large non-stick skillet over medium heat. Add squash and cook, stirring occasionally until softened and beginning to brown, about five to seven minutes. Add two tablespoons of butter and then add toasted pine nuts. Remove pan from heat, add pasta and stir ...
From more.ctv.ca


BAKED SPAGHETTI SQUASH CARBONARA CASSEROLE RECIPE
2020-10-16 Sprinkle olive oil over the squash. Rub seasoning and oil into your squash. Prepare a sheet pan with parchment paper and place your squash cut side face down. Bake at 400° Fahrenheit/ 200° Celsius for about 40-60 minutes. Check after 40 minutes if it's done or not and bake some more until done.
From masalaherb.com


SPAGHETTI SQUASH CARBONARA WITH BUTTERNUT AND BROCCOLI SPEARS
2016-11-25 After 20 minutes, flip the butternut squash cubes and push them to one side of the tray. Add the broccoli and drizzle with a little olive oil. Bake for a further 20 minutes. 1 medium head of broccoli. Remove both baking sheets from the …
From theendlessmeal.com


SPAGHETTI SQUASH CARBONARA - SLENDER KITCHEN
4. Add the spaghetti squash to the skillet. Pour over the cheese and milk mixture and toss to coat everything. 5. In a small bowl gently whisk the egg and warmed chicken broth. Gently add the egg to the skillet and stir constantly. Cook for 4 more minutes until the sauce thickens. Season with salt and pepper if needed.
From slenderkitchen.com


HEALTHY & SIMPLE SPAGHETTI SQUASH CARBONARA - HEALTH BEET
2020-12-01 Slice spaghetti squash in half lengthwise and scoop out the seeds. Place on a cookie sheet, covered in foil. Bake at 375 for 60-90 minutes. Remove from oven and shred the stringy flesh with a fork. Spray with cooking spray and sprinkle salt. Top with ham, peas, parmesan cheese. Return to oven and bake until cheese melts.
From healthbeet.org


SPAGHETTI SQUASH CARBONARA - RACHAEL RAY IN SEASON
Step 1. Preheat the oven to 350 degrees. Fill a large baking dish with about 1/4 inch of water. Season the cut sides of the squash with salt and pepper. Place, cut side down, in the dish and cover tightly with foil. Bake until the squash is tender, about 1 hour. Transfer to a work surface, cut side up; let cool slightly.
From rachaelraymag.com


HEALTHY SCALLOP SPAGHETTI SQUASH CARBONARA - THE GIRL ON BLOOR
2021-10-01 Remove spaghetti squash from the oven and when cool, scrape out with a fork. Pour sauce mixture overtop of spaghetti squash, stirring to combine. Add scallops to a skillet and cook. Top spaghetti squash halves with carbonara …
From thegirlonbloor.com


CREAMY KETO SPAGHETTI SQUASH CARBONARA - PERFECT KETO
2019-08-25 Instructions. Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Carefully slice the spaghetti squash in half length-wise and remove the seeds. Place on baking sheet, cut side down. Bake for about 35-40 …
From perfectketo.com


SPAGHETTI SQUASH CHICKEN CARBONARA | CHICKEN.CA
Steps. Preheat oven to 400F. Trim ends of spaghetti squash and slice into 1-inch thick rings. Remove seeds. Brush both sides of rings with oil and sprinkle with salt and pepper. Roast until tender but not mushy, 25 – 30 minutes.
From chicken.ca


SPAGHETTI SQUASH CARBONARA WITH BACON | LOW-CARB - EVOLVING TABLE
2020-09-01 Add bacon fat and/or oil back to the skillet along with the crushed garlic cloves. Sauté over medium-low heat for 1 minute, or until garlic becomes fragrant. Pour in milk and bring to a boil. Reduce heat to low and simmer for 2-3 minutes, whisking occasionally. Whisk egg yolks together in a small bowl.
From evolvingtable.com


KETO-FRIENDLY SPAGHETTI SQUASH CARBONARA
2020-09-28 Add the garlic and red pepper flakes to the skillet and cook, stirring for about 1 minute, until the garlic is fragrant. Stir in the heavy cream, scraping up any brown bits in the pan, and bring to a simmer. Reduce the heat to medium-low and add the squash strands. Toss together until squash is coated.
From ketobeginners.co


SPAGHETTI SQUASH CARBONARA - HUGS AND COOKIES XOXO
2014-08-01 Preheat the oven to 375 degrees F. Prick the squash all over with a fork. Sprinkle with 1 tsp salt and ¾ tsp. pepper. Roast on a foil lined pan 1 to 1½ hours. (I did 60 mins but would go longer next time) Let cool a bit. Slice in half lengthwise, scoop out seeds and shred the squash with a fork.
From hugsandcookiesxoxo.com


BAKED SPAGHETTI SQUASH CARBONARA [PALEO - A SQUIRREL IN THE KITCHEN
Instructions. Preheat the oven to 400 degrees F. Season the bottom of the spaghetti squash with 1 TSP of salt. Mix together the onion, bacon, and black olives. Divide the stuffing into two equal parts and fill in the center of each spaghetti squash. Sprinkle with 1 TSP of salt on top.
From asquirrelinthekitchen.com


SPAGHETTI SQUASH CARBONARA RECIPE - HUNGRY HUY
2022-04-19 In a mixing bowl, whisk together eggs, cheese, and parsley. Season with salt. Add eggs to the bacon and warm it up, while continuously mixing to prevent the eggs from fully cooking. Add squash to the pan and toss until warmed through. Add more salt and pepper if necessary. Top with some more parsley and serve.
From hungryhuy.com


SPAGHETTI SQUASH CARBONARA - IMPASTA INC.
1. In a sauté pan over medium heat, render pancetta until crispy. Remove pancetta from pan to drain, keeping 2 Tbsp fat in the pan. 2. Add garlic to pan and sauté for 2 min. 3. Add squash and pancetta back to pan and warm. 4. In a medium bowl, …
From impastafoods.com


SPAGHETTI SQUASH CARBONARA - KETO, LOW CARB, GLUTEN FREE
2021-09-27 Bake for about 40 minutes, until tender. Allow the squash to cool slightly, and then use a fork to scoop out noodles. Cook the bacon in a large skillet over medium heat until crisp. Remove from the skillet and drain on paper towels. Add the squash “noodles” and heavy cream to the skillet and toss to combine.
From kicking-carbs.com


SPAGHETTI SQUASH CARBONARA - OUR WABISABI LIFE
Directions: Cook the spaghetti according to the directions. When the pasta is al dente, save the pasta water. While the spaghetti is cooking, cook the bacon crispy. When the bacon is done, remove it from the pan, and pour out most of the grease, leaving about a tablespoon in the pan. In the same pan, saute the garlic.
From ourwabisabilife.com


SPAGHETTI SQUASH CARBONARA | THE COOK'S TREAT
2021-01-20 I’ve got a low-carb (gluten free) recipe to add to your “To Make ASAP” list. This spaghetti squash carbonara is a huge favorite because it tastes like a gourmet pasta dish without the heavy carbs. Do you like spaghetti squash? I do. We grow them in the garden every year. This year we gave most of our winter squash away. We moved a few days after we …
From thecookstreat.com


LOW CARB SPAGHETTI SQUASH CARBONARA - FIT MOM JOURNEY
Heat your oil in a large pan over medium-high heat. Sauté the garlic in the hot oil for 1-2 minutes, then lower the heat and add in the parmesan, heavy cream, salt, and bacon crumbles. Stir until smooth and remove from the heat. When ready to serve, stir the egg into the cream sauce, then toss with the spaghetti squash noodles.
From fitmomjourney.com


SPAGHETTI SQUASH CARBONARA - THE DEFINED DISH - RECIPES
2015-06-24 Using a fork, shred the spaghetti squash and place all the shredded squash into a bowl and set aside while you get the sauce going. 4. Heat 2 tbsp. of olive oil in a large skillet over medium heat. Add pancetta and cook until it becomes lightly crisp. 5. Meanwhile, mix the eggs, egg yolks, parmesan, parsley, salt and pepper together in a bowl. 6.
From thedefineddish.com


LOW CARB SPAGHETTI SQUASH CARBONARA RECIPE - THE KITCHEN WIFE
2019-06-07 Use a fork to remove the spaghetti squash strands from the shell. Place the spaghetti squash in a bowl. Add the garlic powder to the spaghetti squash. Add the egg yolk to the spaghetti squash. Add the grated parmesan cheese. Stir together to make a creamy, cheesy sauce. Add the bacon and stir into the squash.
From thekitchenwife.net


SPAGHETTI SQUASH CARBONARA STYLE | MAGNOLIA DAYS
Preheat the oven to 375 degrees F. Slice the spaghetti squash in half lengthwise and scoop out the seeds and flesh in the center. Place the squash flesh side down in a baking dish and add enough water to come up about 1/4-inch.
From magnoliadays.com


10+ BEST KETO SPAGHETTI SQUASH RECIPES | WHOLESOME YUM
Top it with your favorite sauce, such as marinara sauce or alfredo sauce, or simply mix with melted butter or olive oil, salt, and pepper. Sauteed garlic and parmesan cheese also make nice additions. Because spaghetti squash flesh tastes a little sweeter than traditional pasta, I find that it usually needs more salt.
From wholesomeyum.com


SPAGHETTI SQUASH CARBONARA - 100 DAYS OF REAL FOOD
2016-09-20 Instructions. Preheat the oven to 400° F. Cut the squash in half longways and scoop out (and discard) the seeds. Place it flesh side down on an oiled baking sheet and bake until tender when pierced with a fork, about 40 - 50 minutes. When ready, use a fork to shred the squash into noodle-sized pieces.
From 100daysofrealfood.com


Related Search