POTATO-SAUSAGE FOIL PACKS
We had these smoky campfire bundles at a friend's house for dinner and loved the simplicity of this great summer meal. Now we often make it for summer weeknight dinners. -Alissa Keith, Forest, Virginia
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut peppers into 1-in. pieces; place in a large bowl. Toss with the next 7 ingredients. Divide mixture among 4 double thicknesses of heavy-duty foil (about 18x12 in.). Fold foil around mixture, sealing tightly., Grill, covered, over medium heat until potatoes are tender, 30-35 minutes. Open foil carefully to allow steam to escape. If desired, serve with lemon wedges.
Nutrition Facts : Calories 344 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 990mg sodium, Carbohydrate 42g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein.
SUMMER SAUSAGE FOIL PACKETS
We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. -Tonia Anne Carrier, Elizabethton, Tennessee
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube., Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.
Nutrition Facts : Calories 436 calories, Fat 28g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 933mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.
HOBO PACKETS OF SUMMER SAUSAGE AND CHICKEN
A great grill recipe that combines summer sausage, veggies and chicken into a foil packet cooked over the grill. Another find in the Simple and Delicious magazine submitted by T. Carrier
Provided by HokiesMom
Categories Pork
Time 45m
Yield 8 packs, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sausage, potatoes, cabbage, onion, green and red peppers, zucchini and yellow squash.
- Gently stir in the chicken and tomatoes (do not add the butter or dressing).
- Divide the mixture into eight double thicknesses of heavy-duty foil (about 12 inches square). Top each pack with a butter cube.
- Fold foil around mixture and seal tightly.
- Grill covered over medium heat for 20-25 minutes or until chicken is done and veggies are tender.
- Be careful opening the packets as steam will escape first. After opening drizzle each serving with Italian dressing.
Nutrition Facts : Calories 305.3, Fat 15, SaturatedFat 8, Cholesterol 63.4, Sodium 233, Carbohydrate 27, Fiber 4.7, Sugar 6.1, Protein 17.1
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GRILLED SAUSAGE AND VEGGIE FOIL PACKETS | EASY SUMMER …
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Reviews 6Category DinnerCuisine AmericanTotal Time 45 mins
- In a small microwave safe bowl, microwave the butter, garlic, and herbs until the butter is melted and the garlic fragrant, about 30 seconds.
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- Place potatoes in microwave-safe bowl and microwave for 4 minutes. (Alternatively, boil in salted water on stove for 8 minutes.) Set aside to cool.
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