Emerils Mango Lassi Recipes

MANGO LASSI

Mango Lassi image

This Indian drink is like a mango milkshake and is delicious.

Provided by Jamie Oliver

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

9 fluid ounces (255 milliliters) plain yogurt
4 1/2 fluid ounces (130 milliliters) milk
4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced
4 teaspoons sugar, to taste, or feel free to try salt and cardamom seeds

Steps:

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

SPICED MANGO LASSI

Spiced Mango Lassi image

Nonfat mango lassi with spices just like in the Indian restaurants.

Provided by GWYNALAH

Categories World Cuisine Recipes Asian Indian

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 cup nonfat plain yogurt
1 cup frozen mango chunks
¼ cup mango juice
2 tablespoons honey
½ teaspoon vanilla extract
¼ teaspoon ground cardamom
⅛ teaspoon ground cinnamon
⅛ teaspoon ground ginger

Steps:

Combine yogurt, mango chunks, mango juice, honey, vanilla extract, ground cardamom, ground cinnamon, and ground ginger in a blender; process until liquefied.

Nutrition Facts : Calories 380.7 calories, Carbohydrate 92.1 g, Cholesterol 5 mg, Fat 0.6 g, Fiber 3.8 g, Protein 11.2 g, SaturatedFat 0.1 g, Sodium 141.9 mg, Sugar 81.1 g

EMERIL'S MANGO LASSI

Emeril's Mango Lassi image

This is Emeril's version of mango lassi. It's not usual for me to have OJ and honey in a lassi, so tempted to try it.

Provided by eatrealfood

Categories Smoothies

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup ice cube
1/2 cup freshly squeezed orange juice
1 1/2 cups diced mangoes
2 tablespoons honey
1 1/2 cups plain yogurt
1 1/4 teaspoons rose water

Steps:

Blend all ingredients (BESIDES THE YOGHURT) on high speed for 30 seconds.
Toss in the yoghurt and process for 45 seconds or until frothy.
Chill and serve.

MANGO-CHILE-LIME LASSI

Mango-Chile-Lime Lassi image

Provided by Aarti Sequeira

Categories beverage

Time 5m

Yield 2 tall glass servings

Number Of Ingredients 8

Ingredients

1 cup plain whole milk yogurt
1/4 cup sugar, optional, depending on the sweetness of the mango
4 mangos, peeled and diced (or about 2 cups frozen mango chunks, thawed)
1 lime, zested and juiced
2 teaspoons chile powder
Large pinch cayenne pepper
1/2 to 1 cup water, depending on how juicy the mangoes are
Pinch kosher or sea salt

Steps:

Put all ingredients in a blender and process until smooth. Serve in tall glasses and enjoy!

MANGO LASSI-COME-HOME

Mango Lassi-Come-Home image

This drink is a refreshing accompaniment for your favorite curry dish.

Provided by evian257

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 7

Number Of Ingredients 7

Ingredients

2 cups lemon-flavored yogurt
1 cup vanilla yogurt
¼ cup milk
2 cups pureed mango
3 tablespoons honey
1 (12.5 fl oz) can mango nectar
⅛ teaspoon ground cardamom

Steps:

Blend the lemon yogurt, vanilla yogurt, milk, pureed mango, honey, mango nectar, and cardamom together in a blender until completely combined. Serve immediately.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 41.6 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 1.9 g, Sodium 74.8 mg, Sugar 39.6 g

SWEET MANGO LASSI

Sweet Mango Lassi image

Provided by Julie Sahni

Categories Smoothie Non-Alcoholic Blender Food Processor Fruit Quick & Easy Yogurt Mango Healthy Drink

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

3 cups yogurt
1 cup mango purée, fresh or canned Indian Alphonso mango purée
1/2 cup sugar
1 tray ice cubes

Steps:

Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. Serve immediately in tall glasses. (The drink will keep, covered, for up to 3 days in the refrigerator. Whip again before serving.)

MANGO LASSI

Mango Lassi image

Provided by Rebecca Miller French

Yield Makes 6 to 8 servings

Number Of Ingredients 7

Ingredients

3/4 cup peeled and chopped mango
3/4 cup low-fat yogurt
3 tablespoons sugar
1/4 cup milk
1/2 teaspoon lemon juice
1/4 cup mango sorbet
9 to 10 ice cubes

Steps:

Purée the mango with the yogurt and sugar in a blender. Add the milk, lemon juice, and sorbet and blend until smooth. Add 1/3 cup cold water and the ice and blend to the desired consistency. Pour into a tall glass or two small glasses. Serve with a straw.

MANGO LASSI

Mango Lassi image

Categories Milk/Cream Blender Fruit Dessert No-Cook Quick & Easy Mango Summer Healthy Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 4

Ingredients

2 1/2 cups chopped peeled mango (from about 2 1/2 pounds very ripe mangoes)
1/4 cup sugar
1 quart well-shaken buttermilk
Garnish: lime wedges

Steps:

Purée mango with sugar in a blender until smooth. Add buttermilk and blend well. Force through a very fine sieve into a large glass measure. Serve lassi over ice in tall glasses.

EASY MANGO LASSI

Easy Mango Lassi image

This delicious and healthy shake can conquer any sweet tooth without guilt. Great for extinguishing the fire in your mouth after eating hot curries! Use Indian mangoes, preferably Alphonso or another sweet Indian cultivar. These are the orange ones, not the red and green South American variety.

Provided by Loving The Alien

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 1h10m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups plain whole milk yogurt
1 cup milk
3 mangoes - peeled, seeded, and chopped
4 teaspoons white sugar, or to taste
⅛ teaspoon ground cardamom

Steps:

Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 31.9 g, Cholesterol 20.8 mg, Fat 5.5 g, Fiber 2 g, Protein 6.8 g, SaturatedFat 3.4 g, Sodium 83.6 mg, Sugar 29.4 g

MANGO LASSI SMOOTHIE

Mango Lassi Smoothie image

A lassi is an Indian smoothie made with yogurt, sometimes offered as an aperitif or as a "side" to calm down a fiery meal. Thanks to a ripe mango and orange-flower water, this version is sweet and fragrant. It's perfect for an afternoon refresher or an after-dinner treat. From EatingWell.com (Eating Well Summer 2003)

Provided by kitty.rock

Categories Smoothies

Time 10m

Yield 3/4 cup each, 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup chopped peeled mango
1/3 cup peach sorbet
1/2 cup nonfat vanilla yogurt
1/4 cup orange juice
1/8 teaspoon orange flower water (optional, see Ingredient Note)

Steps:

Place ingredients in the order listed in a blender.
Pulse twice to chop mango, stir well, then blend until smooth.
Serve immediately.
Ingredient Note: Orange-flower water is a perfumy distillation of bitter-orange blossoms. Look for it at gourmet markets.
Nutrition Bonus: Vitamin C (70% daily value), Vitamin A (15% dv)
Carbohydrate Servings: 2 1/2.
Exchanges: 2 1/2 fruit.

Nutrition Facts : Calories 63.5, Fat 0.4, SaturatedFat 0.1, Sodium 1.1, Carbohydrate 15.6, Fiber 1.4, Sugar 13.9, Protein 0.9

EASY PEASY HEALTHY MANGO LASSI

Easy Peasy Healthy Mango Lassi image

This is so yummy, I am addicted. I wanted a lassi like the ones from my Indian place, but with less fat and sugar. Super smooth, and really satisfies that need for a smoothie or ice cream, while being very healthy! My kids love this too. The mango taste is so distinctive, the stevia is undetectable. Of course you could use sugar or honey to sweeten to taste as well but that will add sugar and calories.

Provided by Jujubegirl

Categories Smoothies

Time 5m

Yield 1 large glass, 3 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mangoes, frozen
1 cup plain fat-free yogurt
1 cup cold water
1 pinch salt
1/4 teaspoon stevia powder

Steps:

Thaw the mango. (I often cheat and use the microwave to speed up the process.).
Puree thawed mango in the food processor until smooth.
Add salt, yogurt, and stevia powder, process until smooth.
Add water. Mix to blend.
Serve as desired! I like mine over ice with a straw. :D Can be pre-made and stored in advance too. It keeps for days and doesn't separate.

HEALTHY MANGO LASSI

Healthy Mango Lassi image

Make and share this Healthy Mango Lassi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 cups yogurt
1 cup water
4 ice cubes
1 mango, peeled and chopped
1 teaspoon cardamom powder
2 tablespoons sugar
4 sprigs mint, 1 reserved for garnish

Steps:

Combine all ingredients in a blender.
Blend and garnish with fresh mint.
Serve chilled!

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