Canadian Lemon Bread Recipes

LEMON BREAD

Lemon Bread image

I often bake this sunshiny-sweet lemon bread when company's due. It has a loaf-like texture. -Kathy Scott, Lingle, Wyoming

Provided by Taste of Home

Time 55m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 tablespoon grated lemon zest
2 tablespoons lemon juice
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk
GLAZE:
1/2 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and juice. Combine flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition. , Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool in pan 15 minutes before removing to a wire rack. Combine glaze ingredients; immediately drizzle over bread. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 9g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 143mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

CANADIAN LEMON BREAD

Canadian Lemon Bread image

Make and share this Canadian Lemon Bread recipe from Food.com.

Provided by Recipe Junkie

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1/2 teaspoon salt
1 large lemon, with its peel grated and juice squeezed
1/4 cup powdered sugar

Steps:

Cream butter and sugar.
Add 2 beaten eggs.
Sift flour and baking powder.
Add salt.
Add lemon peel to the butter.
To this add flour mix.
Stir in milk and blend well.
Bake in loaf pan at 350 for 50 minutes to 1 hour.
Add powdered sugar to lemon juice.
When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.

Nutrition Facts : Calories 2634.8, Fat 108.1, SaturatedFat 64.5, Cholesterol 633.1, Sodium 2546, Carbohydrate 388.4, Fiber 7.4, Sugar 232, Protein 37.8

BEST LEMON LOAF EVER

Best Lemon Loaf Ever image

Seriously amazing lemon loaf cake. It was gone in a few hours. The icing makes it that much better.

Provided by Flower_In_Bloom

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 17

Ingredients

1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 cup white sugar
2 tablespoons butter, softened
3 eggs, at room temperature
⅓ cup lemon juice
2 teaspoons lemon zest
1 teaspoon lemon extract
1 teaspoon vanilla extract
½ cup vegetable oil
1 cup powdered sugar
1 tablespoon powdered sugar
2 tablespoons milk
½ teaspoon lemon zest
½ teaspoon lemon extract

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x5-inch loaf pan.
Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated.
Pour the egg mixture into the flour mixture; whisk until smooth. Add oil and mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack.
While the cake is cooling, mix powdered sugar, milk, lemon zest, and lemon extract in a bowl until smooth. Pour over the cooled loaf. Slice up the loaf when the icing sets.

Nutrition Facts : Calories 424.7 calories, Carbohydrate 60.9 g, Cholesterol 69.3 mg, Fat 18.5 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.6 g, Sodium 300.4 mg, Sugar 41.9 g

OLD-FASHIONED LEMON BREAD

Old-Fashioned Lemon Bread image

This is a wonderful bread that goes very well with tea. I like this recipe over other lemon bread recipes I've found because the glaze is allowed to saturate the bread all the way through.

Provided by Hey Jude

Categories Quick Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 cup salad oil
1 1/2 teaspoons grated lemons, rind of
4 1/2 tablespoons lemon juice
1/3 cup sugar

Steps:

Grease and flour-dust a 4 1/2 by 8 1/2-inch loaf pan; preheat oven to 350°.
In a large bowl, stir together flour, sugar, baking powder, and salt; in a small bowl, beat eggs with milk, oil and lemon peel.
Add egg mixture to flour mixture; stir just until blended and spread batter in prepared loaf pan.
Bake until a wooden pick inserted in the center comes out clean, about 45-50 minutes; meanwhile, prepare lemon glaze.
Using a long wooden skewer, poke numerous holes in hot bread, piercing all the way to the bottom.
Slowly drizzle hot glaze over bread; let cool in pan on a wire rack for 15 minutes then remove from pan and let cool completely on rack.
Lemon Glaze: In a small pan, combine lemon juice and sugar; stir over medium heat until sugar is dissolved.

Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 1.8, Cholesterol 36.7, Sodium 144.4, Carbohydrate 35.3, Fiber 0.5, Sugar 22.4, Protein 3

CANADIAN LEMON BREAD

Canadian Lemon Bread image

My mother used to make this delicious bread every year at Christmas time. She was a fabulous cook. I truly don't remember anything she made turning out badly. Needless to say, I had a great teacher! :)

Provided by Sally Neuts @Sally50

Categories Sweet Breads

Number Of Ingredients 12

Ingredients

6 tablespoon(s) shortening
1 cup(s) sugar
- zest of one lemon
1 tablespoon(s) baking powder
1 1/2 cup(s) flour
2 - eggs
1/2 teaspoon(s) salt
1/2 cup(s) milk, whole
1/2 cup(s) walnut pieces (optional)
GLAZE
1/2 cup(s) sugar
- juice of 1 lemon

Steps:

Cream shortening and sugar together until creamy.
Add eggs and milk, mix well.
Add salt,baking powder, and flour, mix well.
Fold in lemon zest.
Pour into greased, 1-quart, bread pan and let rise for 20 minutes.
Bake at 350 degrees F for 45 minutes, or until done.
When still warm, remove from pan and brush the top and sides with the glaze.
The glaze should be made and left to stand while the bread is baking.

More about "canadian lemon bread recipes"

LEMON BREAD | CANADIAN GOODNESS

1983-04-01 Preheat oven to 350 °F (180°C); butter and flour two 8 x 4 in (20 x 10 cm) loaf pans. Cream butter and sugar until light and fluffy; beat in egg …
From dairyfarmersofcanada.ca
Servings 2
Energy 232 Calories
Carbohydrate 27 g
Fat 13 g

See details

BEST HOMEMADE LEMON BREAD - AUTHENTIC ITALIAN RECIPES

best-homemade-lemon-bread-authentic-italian image

2018-09-22 Instructions. Pre-heat oven to 350° (180° celsius), grease a 9x5 inch loaf pan. In a large bowl whisk together flour, baking powder, salt and 1 1/4 cups sugar, add the softened butter and with a pastry blender blend until mixture …
From anitalianinmykitchen.com

See details

GLAZED LEMON LOAF RECIPE | CHATELAINE

PREHEAT oven to 350F and spray a 9 × 5-in. loaf pan with oil. BATTER: Rub sugar and lemon zest in a large bowl with hands to release the natural oil.Whisk in flour, baking powder and salt. WHISK ...
From chatelaine.com

See details

LEMON CRANBERRY BREAD - BAKE. EAT. REPEAT.

2021-04-28 Preheat the oven to 350°F. Lightly spray a 9x5 inch loaf pan with non-stick spray and set aside. In a small bowl, toss the cranberries and lemon zest with the 1 tablespoon of granulated sugar. Set aside. In a large bowl, …
From bake-eat-repeat.com

See details

EASY LEMON BREAD - MOM ON TIMEOUT

2019-09-17 Whisk together flour, baking powder and salt. Set aside. Beat together buttermilk, coconut oil, egg, lemon juice and lemon zest. Stir in sugar. Stir in flour mixture until well combined. Grease an 8x4 bread pan. Pour batter …
From momontimeout.com

See details

CANADIAN BREAD MACHINE RECIPES - JOHN SANKEY

Lemon Bread lemon: 1: 100 g To Basic White Bread add lemon rind and mace, add water to the lemon juice to make the required amount of liquid. Grate the bright coloured part of the rind from the lemon and squeeze the juice to get …
From johnsankey.ca

See details

OLD FASHIONED LEMON BREAD - JO COOKS

Preheat oven and prepare pan: Preheat oven to 350 ° F. Grease and flour 8 x 4-inch baking pan. Make batter: Combine flour, baking powder and salt in large bowl. Beat eggs, evaporated milk, sugar, oil and lemon zest together in …
From jocooks.com

See details

CLASSIC LEMON LOAF RECIPE - CHATELAINE.COM

Stir in lemon zest. Beat butter in a large bowl, using an electric mixer on medium. Gradually beat in sugar. Beat for 2 min. Beat in eggs, vanilla and milk. Fold in flour mixture just until ...
From chatelaine.com

See details

BEST LEMON QUICK BREADS | ALLRECIPES

2020-04-24 10 Favorite Lemon Quick Breads. The refreshing and light taste of lemon is perfect for perking up baked goods, especially when whipping up a batch of quick bread. Whether you keep it simple with a light glaze, or jazz it up with the addition of berries or zucchini, everyone is going to want to a slice after smelling it baking in the oven.
From allrecipes.com

See details

THE BEST QUICK GLAZED LEMON BREAD - CRAFTING A FAMILY DINNER

2022-04-25 In a medium bowl, cream together butter, sugar, eggs, and the lemon rind. In a larger bowl mix together flour, salt, and baking powder, then add the milk and lemon juice. Add the butter mixture to the dry ingredients and mix well. Put the batter in the greased and floured loaf pan. Bake at 325° for 50 to 60 minutes.
From craftingafamily.com

See details

CANADIAN LEMON BREAD : RECIPE SELECT | RECIPES, DELICIOUS BREAD, …

Oct 6, 2012 - Canadian Lemon Bread This recipe has two great things about it Canadian and lemon and anything with these two things has to be goooood!
From pinterest.com

See details

BEST LEMON BREAD PUDDING RECIPES | FOOD NETWORK CANADA

2016-01-20 Spread out on a baking sheet to dry out for at least 1 hour or overnight. Step 2. Grease a 9-inch-by-13-inch baking dish with butter. Step 3. Whisk together the half-and-half, eggs and lemon zest and juice. Add the sugar and stir until it dissolves. Put the bread cubes in the prepared baking dish. Pour the liquid over the bread.
From foodnetwork.ca

See details

LEMON SASKATOON LOAF - THE KITCHEN MAGPIE

2020-08-20 3 tbsp lemon zest. 1/2 cup of lemon juice. 1/2 cup applesauce. Kick the tires and light the fires to 325 degrees. Cream the butter and sugar, then add in your eggs. Pour in the lemon juice, applesauce and lemon zest and mix them up as well. Add in the dry ingredients. And it's ready. Now, my berries all sank to the bottom of the loaf as you can ...
From thekitchenmagpie.com

See details

CANADIAN LEMON BREAD RECIPE - FOOD.COM

Recipes ; Quick Breads ; Canadian Lemon Bread. 4. Recipe by Recipe Junkie. 5 . People talking . Join In Now Join the conversation! Save Recipe . Delicious lemony bread from our church cookbook. Ready In: 1hr 15mins. Yields: 1 loaf . Units: ...
From hartstr.japhar.com

See details

CLOSE TO STARBUCKS LEMON LOAF BUT BETTER - CANADIAN BUDGET BINDER

2015-03-01 Combine flour, baking soda, baking powder and salt in a bowl. Use a hand or stand mixer to blend the vanilla, eggs, butter, sugar, lemon juice, and extract. Pour the wet ingredients into the dry ingredients and blend until combined. Add coconut oil and mix well. Pour batter into a well greased 9×5-inch loaf pan.
From canadianbudgetbinder.com

See details

CANADIAN LEMON BREAD - RECIPE - COOKS.COM

Mix shortening and 1 cup sugar. Add 2 beaten eggs. Combine flour and baking powder. Add dry mixture alternating with milk. Add the rind of 1 lemon to the mixture. Bake at 350 degrees for about 1 hour. While still hot and in pans. Pour mixture of 1/2 cup sugar and 1/4 cup lemon juice over bread. Let cool. Yield: 1 loaf.
From cooks.com

See details

CANADIAN LEMON BREAD RECIPE - COOKEATSHARE

Squeeze juice from lemon and set aside. Add in Large eggs, flour, baking pwdr, salt and lowfat milk to creamed mix and blend well. Stir in nuts. Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one hour. Combine lemon juice and confectioners' sugar and mix well. Pour over warm loaf and allow syrup to sink into bread. Turn loaf ...
From cookeatshare.com

See details

MILK LOAF BREAD | CANADIAN LIVING

Scrape down side of bowl; beat on medium until smooth, about 8 minutes. Mist large bowl with cooking spray. Transfer dough to bowl. Cover with plastic wrap; let rise in warm draft-free place until doubled in size, 1 to 1 1/2 hours. Preheat oven to 375°F. Mist 9- x 5-inch loaf pan with cooking spray.
From canadianliving.com

See details

CANADIAN LEMON BREAD RECIPE - WEBETUTORIAL

Canadian; Quick Breads; Citrus; Lemon; 4 Hours Or Less; The ingredients are useful to make canadian lemon bread recipe that are butter, sugar, eggs, flour, baking powder, milk, salt, lemon, powdered sugar . Canadian lemon bread may have an alternative image of recipe due to the unavailability of the original image. If you have unique content ...
From webetutorial.com

See details

LEMON LOAF: THE BEST RECIPE EVER!!! - SHE LOVES BISCOTTI

2019-03-01 Place the softened butter in the bowl of a large mixing bowl of a stand mixer and with the paddle attachment, beat the butter for about 2-3 minutes on medium speed. Slowly add the sugar slowly, in a thin stream and beat for an additional 2-3 minutes. Scrape down the sides of the bowl and give it another whirl.
From shelovesbiscotti.com

See details

4 INGREDIENT LEMON BREAD (NO BUTTER OR OIL) - KIRBIE'S CRAVINGS

2022-03-30 To make your own self-rising flour, combine 1 1/2 cups all purpose flour, 2 1/4 tsp baking powder and 3/8 tsp salt. Whisk until evenly combined. Measure out 1 1/4 cups for the recipe. Do not use the full amount of flour. You can save the rest of the flour in an airtight container for a future recipe.
From kirbiecravings.com

See details

MOM'S GLAZED LEMON BREAD - THE KITCHEN MAGPIE

2020-09-10 Instructions. Preheat your oven to 350 °F. Grease and set aside a standard loaf pan. Place the butter and sugar into a large mixing bowl and beat together until combined. Beat in the eggs, one at a time, adding the second egg only after the first has been incorporated. Mix in the milk, lemon juice and lemon zest.
From thekitchenmagpie.com

See details

LEMON BREAD WITH LEMON GLAZE - FAMILY DINNERS

2022-03-16 In a large bowl, combine all-purpose flour, baking powder and salt. In a medium bowl, combine the vegetable oil, sugar, sour cream, freshly squeezed lemon juice, lemon zest, eggs and vanilla extract. Whisk wet ingredients until fully mixed. With a spatula, fold the wet ingredients into the dry ingredients.
From familydinners.com

See details

VANILLA LEMON BREAD - MOMMY HATES COOKING

2022-02-03 Instructions. Preheat the oven to 350*. Spray an 8x8 pan with non-stick baking spray or foil line the pan. Evenly place pecans on the bottom of the pan. Combine the remaining bread ingredients in order in a mixing bowl, mix well. Carefully spread the batter on top of the pecans.
From mommyhatescooking.com

See details

QUICK LEMON BREAD | KING ARTHUR BAKING

Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. For the bread: In a small bowl, mix the buttermilk (or yogurt) with the lemon juice and zest (or lemon oil), and set aside. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
From kingarthurbaking.com

See details

LEMON SUNSHINE LOAF | CANADIAN LIVING

2005-09-16 Grease 9- x 5-inch (2 L) loaf pan; line bottom with waxed or parchment paper. Set aside. In bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time. Beat in rind. In separate bowl, whisk together flour, baking powder and salt ; stir into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk.
From canadianliving.com

See details

BEST LEMON BREAD RECIPE · CHATFIELD COURT

2021-10-03 Instructions. Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan. In large bowl sift dry ingredients, flour, salt, baking powder and baking soda. Whisk in lemon zest with dry ingredients. Set aside. With a handheld mixer or standing mixer, cream softened butter and sugar. Add eggs, 1 at a time.
From chatfieldcourt.com

See details

OLD-FASHIONED LEMON BREAD - CARNATION®

Step 1. Preheat oven to 350° F. Grease and flour 8 x 4-inch baking pan. Step 2. Zest lemon into a small bowl, to yield 1 1/2 teaspoons of zest. Set aside. In another small bowl, cut lemon in half and squeeze to yield 1/4 cup juice. Set aside. Discard remaining parts of lemon. Step 3.
From verybestbaking.com

See details

CANADIAN LEMON BREAD - RECIPE | COOKS.COM

2015-11-28 CANADIAN LEMON BREAD : 1 c. sugar 6 tbsp. butter 1 tsp. baking powder 1 tbsp. grated lemon rind 2 eggs 1 1/2 c. flour 1/2 tsp. salt 1/2 c. milk 1/2 c. chopped nuts (optional) Mix ingredients in order, beating until smooth. Bake in a greased loaf pan for 45 minutes at 325 degrees. Then dissolve 1/4 cup sugar and 3 tablespoons lemon juice. Score top of cake with …
From cooks.com

See details

CANADIAN LEMON BREAD RECIPE - BAKERRECIPES.COM

1/2 c Butter or margarine 1 c Sugar 1 ea Lemon (large) 2 ea Eggs, beaten 1 1/2 c Flour 1 ts Baking powder 1/2 ts Salt 1/2 c Milk 1/2 c Nuts, chopped (optional) 1/4 c Confectioners’ sugar. Cream together butter and sugar until fluffy. Grate peel from lemon
From bakerrecipes.com

See details

RECIPE: CANADIAN LEMON BREAD

Squeeze juice from lemon and set aside. Add eggs, flour, baking powder, salt and milk to creamed mixture and blend well. Stir in nuts. Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one hour. Combine lemon juice and confectioners' sugar and mix well. Pour over hot loaf and allow syrup to sink into bread. Turn loaf out onto a rack and cool.
From mealsteps.com

See details

GLAZED LEMON POUND CAKE LOAF - SEASONS AND SUPPERS

2017-05-16 Beat in the lemon zest, lemon juice and vanilla. In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the ...
From seasonsandsuppers.ca

See details

CANADIAN LEMON BREAD - COMPLETERECIPES.COM

2007-09-26 Canadian Lemon Bread. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Breakfast, Breads. Share: 1. Tweet. Ingredients List. 1/2 c Butter or margarine; 1 c Sugar; 1 Lemon (large) 2 Eggs, beaten; 1 1/2 c Flour; 1 ts Baking powder; 1/2 ts Salt; 1/2 c Milk ; 1/2 c Nuts, chopped (optional) 1/4 c Confectioners' sugar; …
From completerecipes.com

See details

ASTRAY RECIPES: CANADIAN LEMON BREAD

Cream together butter and sugar until fluffy. Grate peel from lemon and add to creamed mixture. Squeeze juice from lemon and set aside. Add eggs, flour, baking powder, salt and milk to creamed mixture and blend well.
From astray.com

See details

CANADIAN LEMON BREAD ARCHIVES – BAKER RECIPES®

The best delicious Canadian Lemon Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Canadian Lemon Bread recipe today! Hello my friends, this Canadian Lemon Bread recipe will not disappoint, I promise! Made with simple ingredients, our Canadian Lemon Bread is …
From bakerrecipes.com

See details

EASY LEMON BREAD WITH GLAZE RECIPE - SIMPLY STACIE

Preheat oven to 375F. Grease a loaf pan and set aside. In a large bowl, cream together shortening and sugar. Add eggs, one at a time, beating well after each addition. Stir in lemon rind. In another bowl, sift flour, baking powder and salt. Add flour mixture alternately with milk to the creamed shortening mixture.
From simplystacie.net

See details

THE BEST LEMON BREAD RECIPE | A MIND "FULL" MOM

2019-04-17 Preheat oven to 350 degrees F. Generously grease a 9-inch loaf pan with butter on the bottom and sides of the loaf pan. Add 1 tablespoon of flour to the pan, shaking to coat. Be sure to shake out any excess flour. In a large mixing bowl, cream together butter, eggs, and sugar until light and fluffy.
From amindfullmom.com

See details