SWEET AND STICKY RIBS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 13h35m
Yield 15 to 20 ribs
Number Of Ingredients 6
Steps:
- Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.
- Preheat the oven to 350 degrees F (180 degrees C).
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
- Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
- To serve, place the ribs onto a large serving plate.
STICKY-SWEET PORK RIBS
The best pork ribs aren't fall-off-the-bone - they're tender, juicy, and basted to perfection! These paleo pork ribs are glazed with an Asian-inspired sauce, but you could sub in any BBQ sauce for a mouthwatering meal.
Provided by Chelsea Joy
Categories Main Dish
Time 1h45m
Number Of Ingredients 14
Steps:
- First, prep the ribs. Flip them meat side down and use a small sharp knife to remove the white membrane on the back side of the ribs.
- In a medium bowl, combine the salt, coconut sugar, smoked paprika, chili powder, and black pepper. Sprinkle about 1/4 cup of the dry rub seasoning onto the ribs and use your hands to rub it all over the meat, front and back.
- Preheat a grill to 300 degrees F. To cook the ribs over indirect heat, ignite only two burners (or half the grill) instead of all of them.
- Place the ribs in a disposable aluminum tray OR place the ribs on a large sheet of aluminum foil and cover with another sheet of aluminum foil, crimping the sides to make a packet. Put the ribs on the grill. Cover grill and cook for an hour, maintaining the 300 degree F heat throughout. The ribs are done when an inserted meat thermometer reaches 145 degrees F.
- While the ribs are cooking, combine the balsamic vinegar, honey, coconut aminos, garlic cloves, ginger, and black pepper in a medium saucepan over medium heat. Cook for 5 minutes, whisking occasionally, until the sauce starts to thicken. Remove from heat.
- Once the ribs are cooked, use tongs to remove the ribs from the pan or foil packet and place directly onto the grates, bone side down, now using direct heat. Baste the meaty side of the ribs with sauce, then cover and cook the ribs for another 20 minutes, basting every 5 minutes.
- Carefully remove the ribs from the grill and place on a large cutting board. Allow the ribs to rest for at least 5 minutes before cutting into individual ribs. Sprinkle with sesame seeds and chopped parsley. Serve warm with any remaining sauce.
- First, prep the ribs. Flip them meat side down and use a small sharp knife to remove the white membrane on the back side of the ribs.
- In a medium bowl, combine the salt, coconut sugar, smoked paprika, chili powder, and black pepper. Sprinkle about 1/4 cup of the dry rub seasoning onto the ribs and use your hands to rub it all over the meat, front and back.
- Preheat the oven to 325 degrees F. Line a baking sheet with a large sheet of aluminum foil. Plece the ribs in the middle, then place another sheet of aluminum foil on top, crimping the edges of the two sheets together to create a sealed package. Roast in the oven for 2 hours.
- While the ribs are cooking, combine the balsamic vinegar, honey, coconut aminos, garlic cloves, ginger, and black pepper in a medium saucepan over medium heat. Cook for 5 minutes, whisking occasionally, until the sauce starts to thicken. Remove from heat.
- Remove the ribs from the oven and carefully peel back the top layer of aluminum foil. Brush with 1/4 cup of sauce. Set the oven to broil on high, then return the ribs to the upper level of the oven for 3-4 minutes.
- Let the ribs rest for at least 5 minutes before individually slicing each rib. Garnish with sesame seeds and chopped parsley before serving with remaining sauce.
MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
DEEP-FRIED STICKY RIBS RECIPE BY TASTY
Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
- Marinate for at least 1 hour in the refrigerator.
- Preheat oven to 275˚F (190˚C).
- Bake ribs on a baking sheet for 30 minutes.
- Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
- Heat oil for frying to 350˚F (180˚C).
- Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
- Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams
SWEET STICKY PORK RIBS
Make and share this Sweet Sticky Pork Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- For sauce, melt butter in a 2 quart saucepan. Add ketchup, pineapple juice, brown sugar, onion, molasses, paprika and garlic powder. Boil for 5 minutes. Transfer to a large bowl and cover. Set aside.
- Place ribs in a large stockpot. Cover with water. Bring to a boil. Reduce heat and simmer for 20 minutes or until cooked through and no longer pink.
- While ribs are simmering, prepare a charcoal grill. When coals are hot, push them to one side of the grill.
- Drain ribs. Using tongs, dunk ribs in sauce to coat. Place on grill. DO NOT PLACE THE MEAT DIRECTLY OVER THE HOT COALS. Cover grill and cook for 10 minutes. Using tongs, dunk each rib in sauce again and grill covered for an additional 10 minutes.
- Serve with plenty of napkins.
Nutrition Facts : Calories 947.7, Fat 62.7, SaturatedFat 23.3, Cholesterol 223.9, Sodium 674.4, Carbohydrate 42.7, Fiber 0.8, Sugar 37.1, Protein 52.6
OVEN-BAKED SWEET AND STICKY PORK BACK RIBS
I have to say that this is one of the best recipes for back ribs, and since my family loves ribs I have tried many in the past, although they certainly could be grilled on a barbecue the sticky sauce tends to burn on the grill, oven-baking produces a moist tender rib with the most wonderful sticky sauce, so make sure to have lots of napkins when serving these ribs!!! Plan ahead the ribs need to marinade for 8-24 hours (the longer, the better!). This recipe can easily be doubled to serve a crowd, and baked in two separate roasting pans. I make these ribs in a heavy foil baking pan, since the drippings char slightly it makes clean up a breeze, just toss the baking pan in the garbage after baking, if you are not using a disposable baking dish then make certain to line your pan with foil for easy clean-up. You will LOVE THESE RIBS!!!!!!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix soy sauce, orange marmalade, pineapple juice, honey, garlic, fresh ginger, lemon juice, rosemary and black pepper.
- Rinse the ribs under cold water and pat dry with paper towels; place half of the ribs in each of 2 heavy plastic ziploc freezer bags (1-gallon size).
- Pour half of the soy sauce mixture into each bag, seal bags, toss to coat ribs with marinade.
- Set in a large bowl and refrigerate from 8-24 hours turning occasionally.
- Set oven to 350 degrees.
- Line a 11 x 17-inch or a 12 x 15-inch baking pan with foil.
- Set a rack in the pan, then arrange the ribs in a single layer with edges curving down on rack.
- Pour the remaining marinade from the bags into a bowl.
- Bake the ribs basting with the remaining marinade about every 20 minutes for the first hour, until the meat is well browned and pulls easily from the bones (about 1-1/4 hours total baking time).
- Transfer the ribs to a serving platter and cut between bones.
- Delicious!
Nutrition Facts : Calories 1550.2, Fat 107.1, SaturatedFat 39.6, Cholesterol 367.4, Sodium 3392.9, Carbohydrate 66.6, Fiber 1.2, Sugar 57.6, Protein 79.5
More about "sweet and sticky pork ribs recipes"
SWEET AND STICKY OVEN-BARBECUED PORK BACK RIBS RECIPE
From sunset.com
THE BEST RECIPE FOR KOREAN SWEET AND SPICY PORK RIBS
From thespruceeats.com
STICKY PORK RIBS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
STICKY SWEET AND SOUR RIBS - SERENA BAKES SIMPLY FROM …
From serenabakessimplyfromscratch.com
CRAZY STICKY RIBS | SPARE RIBS RECIPES - GORDON RAMSAY
From gordonramsay.com
4-INGREDIENT STICKY PORK RIBS | MARION'S KITCHEN
From marionskitchen.com
SWEET AND STICKY RIBS | BARBECUE PULLED PORK, RIB RECIPES, OUTDOOR ...
From pinterest.ca
SWEET AND STICKY PORK RIBS | RECIPE - PINTEREST
From pinterest.com.au
STICKY CHINESE PORK SPARE RIBS | RECIPETIN EATS
From recipetineats.com
SWEET AND STICKY PORK RIBS | AUSTRALIA - NEW ZEALAND
From au-nz.lkk.com
SWEET AND STICKY RIBS - THE MIDNIGHT BAKER
From bakeatmidnite.com
SWEET & STICKY PORK RIBLETS RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
STICKY AND SWEET PORK RIBS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
SWEET AND STICKY PORK RIBS – RECIPES NETWORK
From recipenet.org
STICKY ASIAN BAKED PORK RIBS - SAVOR WITH JENNIFER
From savorwithjennifer.com
SWEET AND STICKY PORK RIBS SMOTHERED IN A DELIGHTFUL MARINADE
From thesouthafrican.com
BAKED OR BARBECUED STICKY GLAZED RIBS - ERREN'S KITCHEN
From errenskitchen.com
EASY FALL OFF THE BONE STICKY AND SWEET PORK RIBS
From dadsdeliciousdinners.co.uk
SWEET AND STICKY PORK RIBS WITH ONION CORNBREAD RECIPE - BBC FOOD
From bbc.co.uk
SWEET AND STICKY OVEN-BARBECUED PORK BACK RIBS RECIPE
From myrecipes.com
SWEET AND STICKY SLOW-COOKED SHORT RIBS - NICKY'S KITCHEN …
From kitchensanctuary.com
STICKY SWEET RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET STICKY PORK RIBS RECIPE – SUPER TENDER SWEET N SPICY
From recipeflow.com
SWEET AND STICKY RIBS RECIPE - BBC FOOD
From bbc.co.uk
SWEET & STICKY BBQ RIBS RECIPE | SCHOOL OF WOK
From schoolofwok.co.uk
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PERFECT SWEET BBQ RIB RECIPE {TASTY AND STICKY}
From throwdownkitchen.com
SWEET AND STICKY RIBS RECIPE | RECIPES.NET
From recipes.net
SWEET AND STICKY PORK RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET AND STICKY PORK RIBS | RECIPE | STICKY PORK, PORK RIBS, STICKY ...
From pinterest.ca
HOLLY ERICKSON AND NATALIE MORTIMER SHARE RECIPE FOR SWEET AND …
From abcnews.go.com
CHINESE SWEET STICKY RIBS RECIPE - LOVEFOOD.COM
From lovefood.com
STICKY SWEET CHINESE RIBS | LOVEFOODIES
From lovefoodies.com
MAKING SWEET AND STICKY PORK RIBS IN THE OVEN
From wonderfullbites.com
SWEET STICKY RIBS RECIPE | SIBA MTONGANA | COOKING CHANNEL
From cookingchanneltv.com
STICKY SWEET RIBS | STUBB'S - MCCORMICK
From mccormick.com
STICKY SWEET RIBS — SAM THE COOKING GUY
From thecookingguy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love