FIG AND THYME JAM
Provided by Ashley Christensen
Categories Condiment/Spread Fruit Herb Brunch Vegetarian Quick & Easy Fig Fall Summer Edible Gift Thyme Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place sorghum syrup in a medium saucepan. Bring to a simmer over medium heat. Add orange zest, thyme sprigs, and pinch of salt. Simmer sorghum mixture for 1 minute. Add figs. Continue to simmer, gently stirring occasionally, until figs are soft but still hold their shape, 5-10 minutes, depending on firmness of figs. Let jam cool. DO AHEAD: Jam can be made 2 weeks ahead. Transfer to a jar. Cover and chill.
FIG JAM WITH ROSEMARY
Ripe figs lend their subtle sweetness to this chunky jam. Lemons add a necessary sparkle, and fresh rosemary balances the tanginess. You can substitute other woodsy herbs, such as thyme, marjoram or oregano, or add spices, such as black pepper, but additional seasonings should complement rather than overpower the figs. This jam involves little preparation but yields tasty results: Use it as a spread for warm toast, to serve alongside salty cheese or as a topping for meat dishes.
Provided by Yewande Komolafe
Categories jams, jellies and preserves
Time 45m
Yield 3 to 4 cups
Number Of Ingredients 6
Steps:
- Place the figs in a 4-quart heavy-bottomed pot. Pour in 1 1/2 cups water and bring to a simmer over medium heat. Cook uncovered, stirring occasionally, until the figs soften and the liquid begins to thicken, about 10 minutes.
- Add the rosemary and sugar, and stir until the sugar dissolves. Bring the mixture to a simmer over medium-high heat. Cook, stirring frequently, until the syrup thickens, the figs are mostly broken down and the jam goes from a rapid boil to slow bubbles, about 25 minutes. Remove and discard the rosemary.
- Stir in the lemon zest and juice and kosher salt. Reduce the heat to medium-low and cook for another minute for a runnier jam or up to 8 minutes if you prefer a thicker jam. Taste and adjust with more lemon juice and salt as needed. (Adding lemon juice will thin the jam, but it does thicken as it cools.) The jam should be sweet and tart with a hint of fresh rosemary.
- Transfer to sterilized jars and can, or cool to room temperature, then store in the refrigerator for up to 4 weeks.
ORANGE ROSEMARY FIG JAM
This exquisite sweet fig jam has layers of flavor from the orange zest and Grand Marnier, then hints of Rosemary and a slight kick from cayenne chili's. This is a nice way to bring your roast pork, chicken over the top. Thin and use as a glaze or use as an accompaniment.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 6-7 1/2 pints, 60-70 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 1/4 cup sugar and pectin together.
- In a large, deep, nonreactive saucepan, toss all ingredients and bring to a boil, stirring until the sugar is completely dissolved. Cooking over high heat, stirring, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops, about 20 minutes. Remove rosemary and discard.
- Spoon the jam into three 1/2-pint jars, leaving 1/4 inch of space at the top. Close the jars and let cool to room temperature. Store the jam in the refrigerator for up to 3 months.
- Or.
- Place in sterilized Ball jars, leaving 1/4-inch head space.
- Wipe rims and adjust caps.
- Process half-pints and pints 10 minutes.
- in hot-water bath covering with 2 inches of water.
- Turn flame off and remove lid let sit 5 minutes.
- Remove jars and cool for 12-24 hours.
- You can remove rings and wipe jars.
- Store in a cool dark place.
- Optional for those that like it smoother without chunks you can blend the figs using an immersion blender while cooking.
- Altitude times.
- 1,000-3000 for 5 minutes.
- 3000-6000 for 10 minutes.
- 6000-8000 for 15 minutes.
- 8000-10,000 for 20 minutes.
Nutrition Facts : Calories 49.5, Fat 0.1, Sodium 2.4, Carbohydrate 12.8, Fiber 0.7, Sugar 11.9, Protein 0.2
More about "orange rosemary fig jam recipes"
QUICK AND EASY FIG JAM WITH ROSEMARY - LARDER LOVE
From larderlove.com
4/5 (3)Total Time 50 minsCategory PreservesCalories 580 per serving
- place figs in a pan along with enough water just to cover and simmer for about 10 minutes till softened
- Add the sugar, lemon juice and zest plus the rosemary and allow sugar to dissolve before raising heat to a boil
- lower heat to simmer and mash down figs with potato masher and stir to make sure it doesn't stick
FIG ROSEMARY JAM - EAT BOUTIQUE - FOOD GIFT LOVE
From eatboutique.com
ORANGE-FIG JAM - ALL ROADS LEAD TO THE KITCHEN
From allroadsleadtothe.kitchen
ORANGE-SCENTED FIG JAM - THE MERRY GOURMET
From merrygourmet.com
ROSEMARY FIG JAM RECIPE - JOYFUL BELLY SCHOOL OF …
From joyfulbelly.com
FIG JAM RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
WHEN LIFE GIVES YOU FIGS, MAKE FIG JAM…ORANGE FIG JAM
From christinascucina.com
ORANGE-FIG JAM RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY FIG JAM - FARMGIRL GOURMET
From farmgirlgourmet.com
ORANGE GROUNDCHERRY JAM WITH ROSEMARY - PROSPECT …
From prospectthepantry.com
ROSEMARY RED WINE FIG JAM (CANNING RECIPE) - HEARTBEET KITCHEN
From heartbeetkitchen.com
HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
PRESERVES: EASY TO MAKE FIG ROSEMARY RED WINE JAM RECIPE
From littlefiggy.com
FIG ONION ROSEMARY, UM… IT’S A JAM! IT’S A ... - TEMPLEOFTHETONGUE
From templeofthetongue.com
FIG JAM WITH ROSEMARY AND VERMOUTH - RACHAELWHITE
From rachaelwhite.me
CINNAMON FIG JAM WITH ORANGE ZEST - FAMILY SPICE
From familyspice.com
ORANGE ROSEMARY FIG JAM - GLUTEN FREE RECIPES
From fooddiez.com
ORANGE-HONEY FIG JAM | NOURISHING MEALS®
From nourishingmeals.com
FIG AND ORANGE MARMALADE - BIGOVEN.COM
From bigoven.com
LEMON ROSEMARY FIG JAM RECIPE BY AMOS
From pinterest.ca
ROSEMARY AND PORT FIG JAM - INSPIRED2COOK.COM
From inspired2cook.com
10 BEST FIG JAM APPETIZERS RECIPES | YUMMLY
From yummly.com
ORANGE ROSEMARY FIG JAM RECIPE - FOOD.COM
From pinterest.com
FIG JAM WITH ALMONDS, LEMON AND ROSEMARY - RECIPE PETITCHEF
From en.petitchef.com
FIG JAM WITH ROSEMARY - DINING AND COOKING
From diningandcooking.com
FIG JAM WITH BOURBON, ROSEMARY AND BLACK PEPPER
From blossomandfinn.com
ORANGE ROSEMARY FIG JAM RECIPE ~ 1000 RECIPES
From loranet.org
DECADENT VANILLA AND ROSEMARY FLAVOURED ORANGE JAM …
From twosisterslivinglife.com
FIG AND ORANGE JAM :: QUICK AND SIMPLE RECIPES - ROSA COOKING
From rosacooking.com
ORANGE ROSEMARY CHICKEN WITH CITRUS FIG SAUCE - VALLEY FIG
From valleyfig.com
SASSY FIG ORANGE JAM - SBCANNING.COM - HOMEMADE CANNING …
From sbcanning.com
AUTUMN FLAVORS | FIG, ROSEMARY + RED WINE JAM — ALYSON MORGAN
From alysonmorgan.com
ORANGE ROSEMARY FIG JAM RECIPE - FOOD.COM
From pinterest.co.uk
EASIEST FIG JAM (WITH ROSEMARY + VERMOUTH) — SET THE TABLE
From setthetableblog.com
FIG AND ROSEMARY JAM - CAROL ALT
From carolalt.com
SPICY ORANGE & FIG JAM | FIG JAM, JAMS & JELLIES, JAM
From pinterest.ca
钱家主页: FIG, ORANGE AND ROSEMARY MICROWAVE JAM
From infoqian88.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #jams-and-preserves #sauces #canning #condiments-etc #fruit #european #dinner-party #vegetarian #stove-top #dietary #gifts #oamc-freezer-make-ahead #savory-sauces #citrus #lemon #equipment #number-of-servings #technique #water-bath
You'll also love