Blue Ribbon Curry Chicken Recipes
BLUE RIBBON CURRY CHICKEN
Sweet and mild curry dish best served with rice.
Provided by Mark Verber
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 12.8 g, Cholesterol 128.3 mg, Fat 18.8 g, Fiber 1.8 g, Protein 34.7 g, SaturatedFat 10.5 g, Sodium 457.6 mg, Sugar 4.1 g
BLUE RIBBON CURRY CHICKEN
Sweet and mild curry dish best served with rice.
Provided by Mark Verber
Categories Indian Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet over medium heat. Stir in the apple and onion; cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the flour, chicken broth, and half-and-half, cooking until the sauce has thickened, about 5 minutes. Season with curry powder, salt, ground ginger, and cayenne pepper. Add the chicken, then cover and cook until the chicken is longer pink in the center, about 10 minutes.
Nutrition Facts : Calories 361.3 calories, Carbohydrate 12.8 g, Cholesterol 128.3 mg, Fat 18.8 g, Fiber 1.8 g, Protein 34.7 g, SaturatedFat 10.5 g, Sodium 457.6 mg, Sugar 4.1 g
PANANG CURRY
We love Panang curry - it's one of our favorite Thai dishes. The beauty of this recipe is that you can prepare it the way you like. Tosca's version is fantastic. He adds a bit of heat by using tabasco sauce. It gives the dish a nice kick of flavor. The mix of curry paste with peanut butter and coconut milk creates a fantastic...
Provided by Tosca Teklu
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Put curry in a large pot.
- 2. Then slowly add the coconut milk and stir.
- 3. Add chicken, beef, or pork. Cook for about 15 minutes.
- 4. Add the sugar, peanut butter, fish sauce, tabasco sauce, and basil leaves.
- 5. Add peas, sliced carrots, and bell peppers.
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