Dinner In A Hurry Club Roll Up Recipes

CLUB ROLL-UPS

Steps:

• In a small bowl, beat the cream cheese, ranch dressing and dressing mix until well blended. In another bowl, combine the bacon, onion, olives, pimientos and jalapenos., Spread cream cheese mixture over tortillas; layer with ham, turkey and roast beef. Sprinkle with bacon mixture and cheddar cheese; roll up.

DINNER IN A HURRY - MIDDLE EASTERN ROLL UP

Steps:

• Seed and very thinly slice pepper.
• Grate cucumber and, using your hands, squeeze out as much liquid as possible.
• Grate carrot.
• Lay tortillas flat on a counter.
• Thinly spread with hummus, leaving a 1/2-inch border around edges.
• Place pepper slices in a line across bottom of tortillas, leaving a 1-inch border at bottom.
• Spoon tabbouleh salad alongside peppers, then place carrots, cucumber, cheese and lettuce so they form stripes across tortilla leaving a 1-inch border at sides and a 3-inch border at top.
• Roll up tortillas tightly, jelly-roll style.
• If serving right away, slice in half diagonally.
• Or, lay each roll on a piece of waxed paper, about 12 inches long.
• Roll up and twist ends party-cracker style.
• Refrigerate for up to 1 day.

DINNER IN A HURRY - CLUB ROLL UP

Steps:

• Peel avocado, cut in half and remove pit.
• Mash pulp in a small bowl with mayonnaise, lime juice, salt and pepper.
• Chop tomato into 1/2" pieces& slice onion into thin strips.
• Stir tomato and onion with arugula and basil.
• Spread avocado mixture over tortillas, leaving at least a 1-inch border around edge.
• Layer turkey on top, then bacon.
• Scatter with tomato mixture.
• To wrap, fold right and left edges of tortilla over filling toward centre.
• Fold bottom edge of tortilla toward centre and gently roll until tortilla is completely wrapped and forms a roll.
• Slice in half diagonally and serve.
• Or wrap individually and refrigerate up to 3 hours.