FREGOLA WITH CLAMS
You probably won't have to salt the sauce itself since the clams are so briny; taste right before serving.
Provided by Bon Appétit Test Kitchen
Categories Pasta Dinner Clam Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook fregola in a large pot of boiling salted water, stirring occasionally, until very al dente, 6-8 minutes; drain.
- Meanwhile, heat 1/2 cup oil in a Dutch oven or other large heavy pot over medium-high heat. Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Carefully add wine; bring to a boil, reduce heat, and simmer until reduced by half, about 3 minutes.
- Add clams, cover, and cook, transferring clams to a bowl as they open (discard any that do not open), 6-8 minutes. Add fregola to cooking liquid in pot and cook, stirring, until fregola is tender and sauce is slightly thickened (there should still be plenty of liquid), about 2 minutes. Return clams to pot and cook until warmed through.
- Divide fregola and clams among bowls, drizzle with oil, and top with parsley and lemon zest.
FREGOLA WITH CLAMS AND MUSSELS
This coastal Italian dish stars fregola, a toasted pasta from Sardinia, and fresh clams and mussels.
Provided by Giada De Laurentiis
Categories Main Course
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken stock, water, and 1 tablespoon salt, and bring to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- While the pasta is cooking: Heat 1/4 cup of the oil, over medium-high heat, in a large Dutch oven. Add the onion, season with salt and pepper, and cook until soft, about 5 to 7 minutes. Add the garlic and cook for 1 minute longer. Add the Marsala wine and grape tomatoes, and cook for 1 minute, scraping the brown bits that cling to the bottom of the pan with a wooden spoon. Add the clams and mussels to the pan. Cover the pan with a tight-fitting lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
- Using tongs, remove the shellfish from the pan and reserve. Drain the pasta and transfer to a large serving bowl. Pour the shellfish cooking liquid over the fregola. Add the remaining olive oil and 1/4 cup of the parsley and toss. Place the reserved shellfish on top of the fregola and garnish with the remaining parsley.
Nutrition Facts : ServingSize 6, Calories 498
CLAM AND FREGOLA SOUP
Provided by Molly O'Neill
Categories dinner, soups and stews, appetizer
Time 45m
Yield 4 servings as a first course, 2 as a main course
Number Of Ingredients 11
Steps:
- In a large soup pot, warm the olive oil. Add the garlic, onion and chili pepper, and cook over medium heat 5 minutes. Raise heat to high, and add the steamers, 1 cup water and the wine. Cover pot, and cook 3 to 5 minutes, until clams begin to open.
- Use tongs to remove clams, leaving as much juice as possible in the pot. Add fregola and tomatoes and their juice to the pot, reduce heat to simmer, and adjust the seasoning with salt and black pepper to taste.
- Cover pot, and simmer 20 minutes, checking occasionally to be sure that not all the liquid has evaporated. If necessary to maintain soupy consistency, add water or bottled clam juice, a quarter cup at a time. After 20 minutes, remove lid and continue to simmer until fregola is tender.
- Meanwhile, pick the meat from the clams and discard the shells. When fregola is tender, stir in the clam meat as well as additional bottled clam juice, if necessary, and serve immediately, garnished with parsley.
Nutrition Facts : @context http, Calories 598, UnsaturatedFat 10 grams, Carbohydrate 47 grams, Fat 14 grams, Fiber 5 grams, Protein 63 grams, SaturatedFat 2 grams, Sodium 2944 milligrams, Sugar 5 grams, TransFat 0 grams
SMOKY CLAMS AND FREGOLA
The diminutive Sardinian pasta known as fregola soaks up the delicious broth that results from steaming together fresh clams, andouille sausage, and corn in this company-worthy one-pot dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h30m
Yield Serves 8 to 10
Number Of Ingredients 13
Steps:
- In a large bowl, stir 2 tablespoons sea salt into 8 cups cool water. Add clams; let stand 30 minutes, then drain and rinse. Meanwhile, cook fregola in a large pot of salted boiling water until al dente, 8 to 10 minutes. Drain; drizzle with oil. Wipe out pot.
- In same pot, heat 1 tablespoon each oil and butter over medium-high. Add garlic and chile; cook, stirring, until fragrant, 1 to 2 minutes. Stir in wine, 1/2 cup water, clams, sausage, and corn. Bring to a boil, then reduce heat to medium, cover, and cook, stirring occasionally, 12 to 16 minutes, transferring clams as they open to a covered bowl. Transfer corn and sausage to bowl once all clams are open. Stir remaining 1 tablespoon butter into broth; keep warm.
- Spoon fregola onto a platter and drizzle with half of warm broth; scatter some cilantro over. Top with clam mixture, then pour remaining broth over. Top with remaining cilantro, and serve with lime wedges and hot sauce.
More about "fregola with clams and mussels recipes"
FREGOLA WITH CLAMS RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (59)Author Bon AppétitServings 4Estimated Reading Time 2 mins
- Cook fregola in a large pot of boiling salted water, stirring occasionally, until very al dente, 6–8 minutes; drain.
- Meanwhile, heat ¼ cup oil in a Dutch oven or other large heavy pot over medium-high heat. Add garlic and red pepper flakes and cook, stirring, until fragrant, about 30 seconds. Carefully add wine; bring to a boil, reduce heat, and simmer until reduced by half, about 3 minutes.
- Add clams, cover, and cook, transferring clams to a bowl as they open (discard any that do not open), 6–8 minutes. Add fregola to cooking liquid in pot and cook, stirring, until fregola is tender and sauce is slightly thickened (there should still be plenty of liquid), about 2 minutes. Return clams to pot and cook until warmed through.
FREGOLA WITH CLAMS AND MUSSELS : RECIPES - COOKING …
From cookingchanneltv.com
Servings 4-6Total Time 15 minsCategory Main-Dish
FREGOLA SARDA WITH SAFFRON MUSSELS AND CLAMS RECIPE
From sbs.com.au
GARLICKY MUSSELS WITH FREGOLA - PROUD ITALIAN COOK
From prouditaliancook.com
SARDINIAN FREGOLA WITH CLAMS - CAROLINE'S COOKING
From carolinescooking.com
10 BEST FREGOLA RECIPES | YUMMLY
From yummly.com
FREGOLA WITH CLAMS: RECIPE FROM SARDINIA. – THE PASTA …
From the-pasta-project.com
SARDINIAN FREGOLA WITH CLAMS - OUR ITALIAN TABLE
From ouritaliantable.com
HOMEMADE FREGOLA SARDA CLAM PASTA RECIPE | CHATELAINE
From chatelaine.com
MUSSELS WITH FENNEL AND FREGOLA - RECIPE - FINECOOKING
From finecooking.com
CLAM, MUSSEL, SQUID AND FREGOLA STEW WITH A RICH TOMATO AND …
From sophiemichell.com
FREGOLA WITH CLAMS AND PANCETTA | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
MANHATTAN-STYLE CLAMS WITH FREGOLA - CHATELAINE
From chatelaine.com
MUSSELS WITH FREGOLA - LYNX GRILLS
From lynxgrills.com
FREGOLA WITH MUSSELS AND CLAMS (FREGOLA SARDA CON COZZE E …
From eatyourbooks.com
FREGOLA, CLAMS AND TOMATOES - JOANNEWEIR.COM
From joanneweir.com
FREGOLA WITH CLAMS AND BOTTARGA - ROSCIOLI ITALIAN WINE CLUB
From roscioliwineclub.com
FREGOLA SARDA WITH MUSSELS AND CLAMS | RECIPE | FREGOLA, FOOD, CLAMS
From pinterest.nz
FREGOLA SARDA WITH SAFFRON MUSSELS AND CLAMS
From everybodylovesitalian.com
FREGOLA SARDA CON LE COZZE (FREGOLA WITH MUSSELS) - STEFAN'S …
From stefangourmet.com
MUSSELS AND FREGOLA RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
FREGOLA WITH CLAMS - WHAT'S COOKING ELLA
From whatscookingella.com
FREGOLA WITH CLAMS AND MUSSELS RECIPE - FOOD NEWS
From foodnewsnews.com
FREGOLA WITH CLAMS AND MUSSELS RECIPE - PINTEREST
From pinterest.com
FREGOLA WITH CLAMS - ANNA'S FAMILY KITCHEN
From annasfamilykitchen.com
FREGOLA WITH CLAMS AND MUSSELS – RECIPES NETWORK
From recipenet.org
FREGOLA WITH CLAMS AND MUSSELS | RECIPE | MUSSELS RECIPE, GIADA …
From pinterest.com
FREGOLA WITH CLAMS, TOMATOES, AND MOSCATO - ERICA DE MANE
From ericademane.com
MUSSELS AND FREGOLA RECIPE - FOOD NEWS
From foodnewsnews.com
CLAM AND FREGOLA SOUP WITH FENNEL AND TOMATOES - KITCHEN …
From kitchenculinaire.com
FREGOLA PASTA RECIPES | FREGOLA SARDA WITH CLAMS AND MUSSELS
From cfood.org
RECIPE FREGOLA WITH CLAMS AND MUSSELS - YOUTUBE
From youtube.com
BEST MUSSELS WITH FREGOLA, TOMATOES AND CAPERS RECIPE - HOW TO …
From 177milkstreet.com
FREGOLA WITH CLAMS AND MUSSELS - DAIRY FREE RECIPES
From fooddiez.com
FREGOLA SARDA WITH MUSSELS AND CLAMS | RECIPE | FREGOLA, FOOD, …
From pinterest.ca
FREGOLA WITH CLAMS AND MUSSELS - GOURMET COOKING & LIVING
From gourmetcookingandliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love