CRAB BISQUE
Crab bisque-is there anything more delicious (and nutritious) for dinner? I frequently pair this with fresh asparagus, or some steamed broccoli. Try garnishing the bisque with a pinch of tarragon or paprika, for even more taste.
Provided by The Essential Keto Instant Pot Cookbook by Casey Thaler
Categories Soup
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Set the Instant Pot to Sauté. Add the butter, melting it gently.
- Pour in the bone broth, then mix in the cream cheese, celery, crab, Old Bay, cayenne pepper, black pepper, salt, bell peppers, whipping cream, onion, and tomatoes. Close the lid, set the pressure release to Sealing, and select Manual/Pressure Cook. Set the Instant Pot to 3 minutes on low pressure and let cook.
- When cooking is complete, perform a quick release by carefully switching the pressure valve to Venting. For a smoother soup, briefly use an immersion blender, until desired consistency is reached.
- Remove the bisque, serve, and enjoy!
PRESSURE-COOKER SHRIMP BISQUE
Don't throw out those shrimp shells! Cooked in the Instant Pot or pressure cooker, they create a stock that gives this creamy soup a more intense taste of the sea. It makes an impressive first course at a dinner party. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Toss shrimp with 1/2 teaspoon salt in a bowl. In another small bowl, stir together cornstarch and 1/4 cup water until smooth.
- In a 6-to-8-quart pressure cooker, combine reserved shrimp shells, 3 cups water, wine, onion, celery, carrot, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook 8 minutes. Remove from heat and quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 10 minutes and let it come to pressure. Once time is complete, turn off and quickly release pressure, then remove lid.
- Strain liquid through a medium mesh sieve set over a large bowl, pressing on solids (discard solids). Return stock to cooker, add paprika and cream, and bring to a boil in stovetop cooker over medium heat, or in electric cooker set to saute. Whisk cornstarch-water mixture into soup to thicken slightly, 1 to 2 minutes. Add shrimp and cook, stirring, until just cooked through, about 3 minutes.
- Season with salt and pepper, then stir in dill and butter. Top with watercress and serve immediately with baguette.
CREAMY CRAB BISQUE
"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute celery, onion and green pepper in butter until tender. Add the next nine ingredients; mix well. Stir in crab; heat through. Discard the bay leaves. , Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 179 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 484mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
INSTANT POT® SIMPLE STEAMED CRAB LEGS
There is no need to go to a high-end restaurant for crab legs when you can easily do them at home in your Instant Pot®. From the freezer to the table in 20 minutes. Save your money. It honestly doesn't get any easier than this.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a trivet in the multi-functional pressure cooker (such as Instant Pot®) and add water. Place crab legs on top of the trivet; you may need to let them thaw for a few minutes so they will fit.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer crab legs to a serving dish. Squeeze lemon juice on top and serve with melted butter.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 1.2 g, Cholesterol 83.4 mg, Fat 16 g, Protein 12.7 g, SaturatedFat 9.8 g, Sodium 324.3 mg, Sugar 0.2 g
CORN AND CRAB BISQUE
Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer!
Provided by TATTOOCHICC
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low.
- Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside.
- In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture.
- Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 20.4 g, Cholesterol 58.8 mg, Fat 9.6 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 993.2 mg, Sugar 4.5 g
More about "instant pot crab bisque recipes"
INSTANT POT CRAB BISQUE - EASYCOOKINGWITHMOLLY
From easycookingwithmolly.com
Reviews 16Calories 400 per servingCategory Seafood
INSTANT POT CRAB BISQUE USING LUMP CRAB | SOUP RECIPE
From awortheyread.com
- Unlock and remove the lid of the Instant Pot and select the Saute setting. Add two tablespoons of extra virgin oil.
- When the oil is hot, add the onions and carrots. Using a slotted spoon, remove the onions and carrots and place them into a bowl for later. Ensure the Instant Pot is still set to Saute and add a 1/2 stick of unsalted butter.
- When the butter is melted, use a wire whisk and add the all-purpose flour. Continue to whisk until a dark blond rue appears, continue to stir, and cup by cup, add the vegetable stock.
- Next, add the Old Bay seasoning, Worcestershire sauce, fresh lemon juice, and dry white wine. Whisk until all of the ingredients are blended.
TOMATO BISQUE | EASY INSTANT POT RECIPE - MINISTRY OF CURRY
From ministryofcurry.com
SHRIMP BISQUE | INSTANT POT RECIPE - REINVENTED DELAWARE
From reinventeddelaware.com
EMERIL LAGASSE CORN AND CRAB BISQUE - THERESCIPES.INFO
From therecipes.info
CRAB BISQUE BY INSTANT POT RECIPES - INSTANT CRUMBS
From instantcrumbs.com
INSTANT POT LOBSTER & CRAB BISQUE RECIPE
From pinterest.co.uk
SLOW COOKER KEY WEST CRAB AND LOBSTER BISQUE - XOXOBELLA
From xoxobella.com
EASY CRAB POT INN CRAB BISQUE RECIPE | THE CRAB PLACE
From crabplace.com
21 CREAM OF CRAB SOUP RECIPE INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE - DELISH
From delish.com
KETO SEAFOOD BISQUE - INSTANT POT RECIPE - DIET DOCTOR
From dietdoctor.com
CRAB BISQUE INSTANT POT - THERESCIPES.INFO
From therecipes.info
QUICK PRESSURE COOKER RECIPE: CRAB BISQUE – INSTANT POT TEACHER
From instantpotteacher.com
INSTANT POT CRAB BISQUE USING LUMP CRAB - RECIPES-GALORE.COM
From recipes-galore.com
INSTANT POT CRAB DIP - 365 DAYS OF SLOW COOKING AND PRESSURE …
From 365daysofcrockpot.com
INSTANT POT CRAB SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SUPER EASY CRAB BISQUE WITH IMMITATION OR REAL CRAB MEAT
From fantabulosity.com
PERFECTLY STEAMED WILD-CAUGHT CRAB LEGS IN THE INSTANT POT {PALEO ...
From allthenourishingthings.com
PRESSURE COOKER LOBSTER CRAB BISQUE RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
INSTANT POT LOBSTER BISQUE - PRESSURE LUCK COOKING
From pressureluckcooking.com
INSTANT POT SUMMER CORN & CRAB CHOWDER RECIPE | EATINGWELL
From eatingwell.com
INSTANT POT LOBSTER BISQUE - THE FOODIE AND THE FIX
From thefoodieandthefix.com
INSTANT POT CORN & CRAB CHOWDER - PRESSURE LUCK COOKING
From pressureluckcooking.com
BEST SHE-CRAB SOUP RECIPE - HOW TO MAKE SHE-CRAB SOUP
From delish.com
CREAMY SHRIMP BISQUE – INSTANT POT RECIPES
From recipes.instantpot.com
CRAB BISQUE | RECIPE | CRAB BISQUE, INSTANT POT COOKBOOK, EASY …
From pinterest.ca
SAVORY INSTANT POT CRAB CHEESECAKE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
INSTANT POT LOBSTER & CRAB BISQUE RECIPE - PINTEREST
From pinterest.com
INSTANT POT LOBSTER BISQUE RECIPE - HOW TO COOK - TAUNI EVERETT
From taunieverett.com
CRAB AND SHRIMP SEAFOOD BISQUE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
INSTANT POT SOUTH CAROLINA SHE-CRAB SOUP - FORK TO SPOON
From forktospoon.com
CRAB BISQUE | RECIPE | CRAB BISQUE, INSTANT POT COOKBOOK, INSTANT …
From pinterest.de
INSTANT POT CRAB LEGS – STEAMED CRAB LEGS IN 4 MINUTES!
From thymeandjoy.com
INSTANT POT LOBSTER BISQUE RECIPE - HOW TO COOK
From pinterest.ca
WILD ALASKAN COMPANY | WILD-CAUGHT SUSTAINABLE ALASKAN SEAFOOD
From wildalaskancompany.com
INSTANT POT CRAB LEGS RECIPE - MASHED
From mashed.com
CANNED CRAB BISQUE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INSTANT POT CRAB AND CORN CHOWDER - THE FOODIE AND THE FIX
From thefoodieandthefix.com
INSTANT POT BUTTERNUT SQUASH BISQUE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
INSTANT POT LOBSTER & CRAB BISQUE RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love