Carnation Cornbread Recipes
CORNBREAD
Moist, slightly sweet Cornbread is fast and easy to make! Better than a mix but just as easy. Change it up in 6 different ways (variations included).
Provided by Toni Dash
Categories Side Dish
Time 33m
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees. Prepare an 8-inch baking pan with a non-stick spray. Optional: Line with foil and spray with a non-stick spray for easier removal.
- In a large bowl, whisk together the flour, cornmeal, sugar, salt and baking powder.
- Mix in the egg, milk and oil until well combined.
- MIX INs: If making a variation of the cornbread, add the mix in ingredients listed above at this step.
- Pour the batter into the prepared pan. Bake for 20-25 minutes, or until a toothpick comes out clean.
- Allow to cool fully on a rack before cutting and serving.
Nutrition Facts : Calories 144 kcal, Carbohydrate 20 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 12 mg, Sodium 157 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CANADIAN CORNBREAD
This bread was first baked in Canada around the year 1780; it has been handed down from generation to generation.
Provided by Shirl J 831
Categories Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Beat together until light; 1 egg and 2 tbsp sugar; 3 tbsp melted butter; 2/3 cup milk.
- Stir in flour, cornmeal and salt.
- Beat some more and add 3 tbsp baking powder.
- Put in greased tins and bake 30 minutes in 350 oven.
CARNATION CHOCOLATE RASPBERRY BREAKFAST PARFAIT
This protein-packed breakfast looks beautiful and tastes indulgent! Cool and creamy yogurt, fresh berries, and graham cracker crumbs make this the perfect way to start your day!
Provided by SunnyDaysNora
Categories Trusted Brands: Recipes and Tips
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Mix chocolate drink mix into plain Greek yogurt until fully combined.
- Spoon 2 1/2 tablespoons of chocolate Greek yogurt mixture into the bottom of each of two parfait glasses. Top with 2 teaspoons of graham cracker crumbs, several raspberries, and by 2 1/2 tablespoons of raspberry yogurt. Repeat layers to build parfaits.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 3.7 g, Sodium 174.7 mg, Sugar 6.9 g
CARNATION CORNBREAD
Steps:
- PREHEAT oven to 375º F. Grease 8-inch-square baking pan. COMBINE corn meal, flour, dry milk, sugar, baking powder and salt in large bowl. Add creamed corn, vegetable oil, water and egg; stir just until moistened. Pour into prepared baking pan. BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Serve warm. NOTES: For a Southwest-style variation to this cornbread, add 1 can (4 oz.) chopped green chilies and/or 1 cup (4 ounces) shredded cheddar cheese to the corn meal-flour mixture. Bake as above.
CREAMY CORNBREAD CASSEROLE
This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.
Provided by HOBOLTH4
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.
- Bake in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 26.4 g, Cholesterol 59.8 mg, Fat 13.4 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 7.2 g, Sodium 642.3 mg, Sugar 4.4 g
CHARLOTTE'S SOUTHERN CORNBREAD DRESSING
Straight out of NW Alabama, this is my wife's signature dish at hollidays. Mind you, I stole this from her, so I'm hoping and trusting the amounts are accurate.
Provided by Red_Apple_Guy
Categories Grains
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Make two recipes of cornbread according to the mix directions (amounts listed are for 2 recipes).
- Crumble cornbread into the roasting pan used for a turkey with turkey crust left in the pan (or large, shallow casserole baking dish).
- Fry the onions and celery in 3/4 stick of butter until tender.
- Add to cornbread and mix well.
- Add sage, dripping, cream of chicken soup, evaportated milk, eggs and broth.
- Taste and adjust seasonings like salt and pepper and sage.
- Mix well and wet the surface using extra broth and the back of a spoon to smooth.
- Bake at 350 F until thick and browned on top. Dressing should be moist.
- Serve with giblet gravy.
Nutrition Facts : Calories 172.4, Fat 11.3, SaturatedFat 5.9, Cholesterol 102.2, Sodium 448.6, Carbohydrate 10, Fiber 0.6, Sugar 5.4, Protein 7.9
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