Pats Spicy Fried Wings Recipes

PAT'S SPICY FRIED WINGS

Pat's Spicy Fried Wings image

Make and share this Pat's Spicy Fried Wings recipe from Food.com.

Provided by scarley

Categories Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon seasoning salt
1 tablespoon crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon-pepper seasoning
12 whole chicken wings, cut in 1/2 at the joint
2 eggs
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 cups all-purpose flour
vegetable oil, to fry
1 cup sour cream
2 tablespoons horseradish
1/4 tablespoon chili sauce
1/2 teaspoon cayenne pepper
salt & freshly ground black pepper

Steps:

In a small bowl whisk together seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning, and lemon pepper. Reserve 2 tablespoons in a separate bowl.
Rinse chicken wings in cold water and place into a shallow baking dish. Sprinkle the wings evenly with the seasoning, and let them marinate, covered and chilled, for 1 hour.
Whisk eggs, hot sauce, red pepper flakes, black pepper, and cayenne pepper into a medium size mixing bowl. Reserve. Put the flour into a shallow dish or pie plate.
In a large deep-fryer or large Dutch oven heat oil to 350 degrees F on a deep-fat thermometer.
Dredge chicken wings into the egg mixture then into the flour. Place wings 3 at a time into the hot oil and cook for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. Remove to a paper towel lined sheet tray. Make sure oil returns to temperature before adding the next batch. Sprinkle the wings with the reserved seasoning for extra hot wings.
Serve with dipping sauce.
Dipping Sauce:.
Mix all the ingredients together in a small bowl.

PAT'S SPICY FRIED WINGS

Pat's Spicy Fried Wings image

From Pat Neely, from Memphis Tenn., one of the hosts of Food Network's show "Down Home with the Neely's".

Provided by PalatablePastime

Categories Chicken

Time 1h40m

Yield 12 wings

Number Of Ingredients 20

Ingredients

6 whole chicken wings, cut into joints (tips discarded or saved for other use)
vegetable oil, for deep-frying
1 tablespoon seasoning salt
1 tablespoon crushed red pepper flakes
2 teaspoons black pepper
2 teaspoons cayenne pepper
2 teaspoons poultry seasoning
1 teaspoon lemon pepper
2 eggs
2 tablespoons hot sauce
1 tablespoon crushed red pepper flakes
1 teaspoon black pepper
1 teaspoon cayenne pepper
2 cups all-purpose flour
1 cup sour cream
2 tablespoons horseradish
1/2 tablespoon chili sauce
1/2 teaspoon cayenne pepper
salt
fresh ground black pepper

Steps:

Combine ingredients for dipping sauce and chill for 30 minutes or more to incorporate flavors.
Whisk together the seasoning salt, red pepper flakes, black pepper, cayenne pepper, poultry seasoning and lemon pepper, reserving 2 tablespoons separately.
Rinse chicken wings in cold water, pat dry, and place in a shallow baking sheet. Sprinkle with the seasoning and let them marinate, refrigerated and covered with plastic wrap, for 1 hour.
Whisk eggs, hot sauce, red pepper flakes, black pepper and cayenne pepper into a mixing bowl and set aside. Place flour in a shallow plate.
Heat cooking oil for deep frying to 350°F.
When the oil is hot, dredge chicken wings first in the egg mixture then the flour. Fry in small batches for 8-10 minutes, being careful not to crowd, turning occasionally, until cooked through and golden. Drain on paper toweling or brown paper bags, sprinkling with reserved spice for added spice level if desired.
When oil reheats to 350F, add a few more wings to the fryer. Repeat until all wings are cooked.
Serve with spicy dipping sauce.

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