PASTITSIO
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Heat the oil in a large pan over medium heat. Add the onions and cook until soft, stirring often, about 8 minutes. Add the pepper flakes, garlic, herbes de provence and 1 1/2 teaspoons of the four-spice powder. Add the lamb, raise the heat to medium high and let cook, breaking up any chunks, until browned, 5 to 8 minutes. Add the wine and simmer until reduced slightly. Add the tomatoes and season with salt and pepper. Lower the heat, cover and simmer until thick, about 45 minutes.
- To make the bechamel sauce, bring the milk to a simmer in a medium pot set over medium heat. Melt the butter in a medium saute pan over medium heat. Whisk the flour into the butter and cook for 2 minutes. Whisk the warm milk into the flour mixture. Add the remaining 2 pinches four-spice powder and cook for 5 minutes at a simmer, whisking often, until thickened. Remove from the heat.
- In a small bowl, whisk together the egg yolks. Whisking constantly, slowly pour a quarter of the milk mixture into the eggs. Whisk the egg mixture back into the pot. Whisk in 1 cup of the cheese. Fold in the yogurt. Season with salt and pepper.
- Preheat the oven to 375 degrees F.
- Bring a pot of salted water to a boil. Cook the pasta to al dente according to the package instructions. Drain and combine with the lamb sauce. Adjust the salt and pepper to taste.
- Transfer to a large baking dish and top with the bechamel sauce and the remaining 1 cup cheese. Bake until the top is caramelized, about 45 minutes. Garnish with the parsley.
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA
Provided by Rozanne Gold
Categories Lamb Pasta Bake Sauté Low Cal Dinner Buffet Casserole/Gratin Feta Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added Diabetes-Friendly
Yield Makes 10 servings
Number Of Ingredients 18
Steps:
- Heat oil in large skillet over medium-high heat. Add onion and garlic; sauté until onion softens, about 5 minutes. Add lamb; cook until brown, breaking into small pieces, about 8 minutes. Stir in tomatoes with juice, mint, ras-el-hanout, tomato paste, 2 1/2 teaspoons cumin, and cinnamon. Bring to boil. Reduce heat to medium-low. Simmer until lamb mixture is thick, stirring often, 15 to 18 minutes. Season with salt and pepper.
- Meanwhile, bring 2 cups milk to simmer in medium saucepan. Remove from heat; cover to keep warm. Melt 6 tablespoons butter in heavy large saucepan over medium heat. Add flour; whisk until smooth. Reduce heat to medium-low; cook until roux is pale golden, whisking often, 3 to 4 minutes. Gradually add warm milk to roux, whisking until sauce is smooth. Whisk 1 cup milk and 3 egg yolks in medium bowl; whisk into sauce. Whisk in feta and 1/2 teaspoon cumin. Bring sauce to boil, whisking often. Reduce heat to medium-low; simmer until slightly thickened, mashing with potato masher to break up cheese, about 5 minutes. Season sauce with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Rewarm over low heat, whisking often, before using.
- Preheat oven to 400°F. Butter deep 14-cup baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; return to same pot. Mix 2 tablespoons butter into pasta. Add egg whites and 1/4 cup Parmesan; stir to blend.
- Spread 4 cups pasta in dish. Spread lamb mixture over. Top with remaining pasta. Spoon sauce over; sprinkle with 1/4 cup Parmesan. Place dish on rimmed baking sheet. Bake pastitsio until heated through, about 40 minutes. Let stand 5 to 10 minutes.
MACARONI PASTITSIO WITH FETA CHEESE
This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make.
Provided by Miss Annie
Categories Greek
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Boil the macaroni according to the package instructions.
- Drain and put in a large bowl.
- Mix with the melted butter.
- Beat the eggs in a separate bowl, add the milk and cheese.
- Pour over the macaroni and mix well.
- Pour the macaroni mixture into a buttered casserole dish.
- Cook in a 350ºF oven for 30 minutes.
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA
DH and I enjoyed this nice twist on pastitsio last night for dinner. It gave me a good excuse to use up some of my ras-el-hanout spice that I have in abundance. I liked that there was very little prep involved in this recipe. I got it from the March 2011 issue of "Bon Appetit." Prep time does not include resting time.
Provided by Dr. Jenny
Categories Penne
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in large skillet over medium-high heat. Add onion and garlic; saute until onion softens, about 5 minutes.
- Add lamb; cook until brown, breaking into small pieces, about 8 minutes.
- Stir in tomatoes with juice, mint, ras-el-hanout, tomato paste, 2 1/2 tsp cumin, and cinnamon. Bring to boil. Reduce heat to medium-low. Simmer until lamb mixture is thick, stirring often, 15 to 18 minutes. Season with salt and pepper.
- Meanwhile, bring 2 cups milk to simmer in medium saucepan. Remove from heat; cover to keep warm. Melt 6 Tb butter in heavy large saucepan over medium heat. Add flour; whisk until smooth. Reduce heat to medium-low; cook until roux is pale golden, whisking often, 3 to 4 minutes. Gradually add warm milk to roux, whisking until sauce is smooth.
- Whisk 1 cup milk and 3 egg yolks in medium bowl; whisk into sauce. Whisk in feta and 1/2 tsp cumin. Bring sauce to boil, whisking often. Reduce heat to medium-low; simmer until slightly thickened, mashing with potato masher to break up cheese, about 5 minutes. Season sauce with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover; chill. Rewarm over low heat, whisking often, before using.
- Preheat oven to 400°F Butter deep 14-cup (we used 9x13") baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; return to same pot. Mix 2 Tb butter into pasta. Add egg whites and 1/4 cup Parmesan; stir to blend.
- Spread 4 cups pasta in dish. Spread lamb mixture over. Top with remaining pasta. Spoon sauce over; sprinkle with 1/4 cup Parmesan. Place dish on rimmed baking sheet. Bake pastitsio until heated through, about 40 minutes. Let stand 5-10 minutes.
Nutrition Facts : Calories 582.2, Fat 32.7, SaturatedFat 16.4, Cholesterol 141.2, Sodium 491, Carbohydrate 48.3, Fiber 3.1, Sugar 8.7, Protein 23.9
More about "moroccan spiced pastitsio with lamb and feta recipes"
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA RECIPE
From bonappetit.com
Servings 10Estimated Reading Time 2 mins
- Heat oil in large skillet over medium-high heat. Add onion and garlic; sauté until onion softens, about 5 minutes. Add lamb; cook until brown, breaking into small pieces, about 8 minutes. Stir in tomatoes with juice, mint, ras-el-hanout, tomato paste, 21/2 teaspoons cumin, and cinnamon. Bring to boil. Reduce heat to medium-low. Simmer until lamb mixture is thick, stirring often, 15 to 18 minutes. Season with salt and pepper.
- Meanwhile, bring 2 cups milk to simmer in medium saucepan. Remove from heat; cover to keep warm. Melt 6 tablespoons butter in heavy large saucepan over medium heat. Add flour; whisk until smooth. Reduce heat to medium-low; cook until roux is pale golden, whisking often, 3 to 4 minutes. Gradually add warm milk to roux, whisking until sauce is smooth. Whisk 1 cup milk and 3 egg yolks in medium bowl; whisk into sauce. Whisk in feta and 1/2 teaspoon cumin. Bring sauce to boil, whisking often. Reduce heat to medium-low; simmer until slightly thickened, mashing with potato masher to break up cheese, about 5 minutes. Season sauce with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover; chill. Rewarm over low heat, whisking often, before using.
- Preheat oven to 400°F. Butter deep 14-cup baking dish. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain pasta; return to same pot. Mix 2 tablespoons butter into pasta. Add egg whites and 1/4 cup Parmesan; stir to blend.
- Spread 4 cups pasta in dish. Spread lamb mixture over. Top with remaining pasta. Spoon sauce over; sprinkle with 1/4 cup Parmesan. Place dish on rimmed baking sheet. Bake pastitsio until heated through, about 40 minutes. Let stand 5 to 10 minutes.
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA
From mealplannerpro.com
MOROCCAN BAKED FETA WITH OLIVE TAPENADE - DISHING …
From dishingouthealth.com
BON APPETIT'S MOROCCAN-SPICED PASTITSIO WITH LAMB AND …
From friendsfoodfamily.com
GREEK PASTITSIO RECIPE (GREEK LASAGNA WITH BéCHAMEL
From mygreekdish.com
MOROCCAN SPICED LAMB BURGERS WITH APRICOT CHUTNEY …
From halfbakedharvest.com
WHAT DO YOU THINK OF MOROCCAN-SPICED PASTITSIO (BAKED PASTA) …
WHAT WINE GOES WITH MOROCCAN SPICED PASTITSIO WITH LAMB AND FETA
From delipair.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
MOROCCAN LAMB & FETA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE RECIPES MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA …
From recipes.lacestreetshoes.com
MOROCCAN-SPICED PASTITSIO WITH FETA AND LAMB | EASY COOKING …
From cooks-time.blogspot.com
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA - LUNCH RECIPES
From fooddiez.com
MOROCCAN SPICED PASTITSIO WITH LAMB AND FETA RECIPES
From yakcook.com
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA RECIPE
From keeprecipes.com
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA | ELWOOD’S MOM
From copymethat.com
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA RECIPE | EAT YOUR …
From eatyourbooks.com
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA
From pinterest.ca
THE BEST MOROCCAN LAMB MINCE LASAGNE WITH FETA CHEESE
From flavourise.com
MOROCCAN-SPICED LAMB PATTIES WITH PEPPERS AND FETA - PINK PARSLEY
From pink-parsley.com
MOROCCAN CHICKEN WITH FETA RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
SLOW ROASTED MOROCCAN SPICED LEG OF LAMB - HEALTHY WORLD CUISINE
From hwcmagazine.com
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA
From recipebridge.com
MY MOROCCAN SPICED LAMB BURGERS WITH FETA • LEEKS AND HIGH HEELS
From leeksandhighheels.com
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA | PASTITSIO, …
From pinterest.com.au
MOROCCAN-SPICED LAMB PASTITSIO - ALL SEASONS CUISINE PRINTABLE …
From sites.google.com
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA
From mealplannerpro.com
MOROCCAN | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
MOROCCAN-SPICED PASTITSIO WITH LAMB AND FETA | PASTITSIO, RECIPES, …
From pinterest.com
RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
From gousto.co.uk
PASTITSIO | BAKED GREEK PASTA WITH LAMB - FEASTING AT HOME
From feastingathome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #eggs-dairy #lamb-sheep #pasta #african #moroccan #cheese #meat #pasta-rice-and-grains #penne #4-hours-or-less
You'll also love