APRICOT CRANBERRY MUFFINS
Provided by Food Network
Time 28m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400degreesF. Line 12 regular-size muffin cups with paper baking cups.
- In large bowl, stir all ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 13 to 18 minutes or until golden brown. Cool slightly; remove from pan.
APRICOT MUFFINS
These are moist and chewy. I sometimes add 1/2 cup of dates as well as the apricots. A family favorite!
Provided by Aunt Mamie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin pan, or line with paper muffin cups. Place apricots into a small bowl, and pour the boiling water over them. Let stand for 5 minutes.
- In a medium bowl stir together the flour, sugar, baking soda and salt. In a separate bowl, whisk together the melted butter, oil, buttermilk and egg. Pour the wet ingredients into the dry ingredients, and stir until just blended. It is okay for the batter to have some lumps. Drain water from apricots, and mix them into the batter. Spoon into the prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until the top springs back when lightly pressed. Cool in the pan over a wire rack.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 36.2 g, Cholesterol 26.5 mg, Fat 9.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 258 mg, Sugar 19.3 g
CARROT APRICOT MUFFINS
I love a good healthy muffin to grab and go in the mornings and I like to use items I have around the house, so when there are extra carrots around, these are simple and delicious!
Provided by doler
Categories Quick Breads
Time 35m
Yield 13 muffins, 13 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Grease or line a 12 cup muffin pan (sometimes I have a little more than this so I use a glass custard cup for the extra).
- Mix both flours, sugar blend, brown sugar, baking powder, and salt in a bowl.
- Add the chopped apricots and toss lightly to coat.
- In a mixing bowl, beat the eggs.
- Beat in the softened butter, buttermilk, and orange juice.
- Slowly add the flour mixture until just combined.
- Stir in the carrots and nuts.
- Fill each muffin cup about 3/4 full.
- Bake 20-25 minutes until toothpick comes out clean.
APRICOT MUFFINS
"Fruity and fantastic" is how Ruth Bolduc of Conway, New Hampshire describes these pretty, moist muffins.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- Soak apricots in water for 5 minutes. In a large bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange zest and nuts into batter. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until muffins test done. Cool 10 minutes before removing to a wire rack.
Nutrition Facts :
CHICKPEA AND APRICOT MUFFINS
Chickpeas and apricots: now those are healthy ingredients in a muffin! This recipe was emailed to me from the Simply Great Meals Recipe Club. I haven't yet made it but it caught my attention because I was impressed by the healthy ingredients, particularly the inclusion of chickpeas and from a search on Zaar I couldn't find any muffin recipes containing chickpeas.
Provided by bluemoon downunder
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place the apricots and apricot nectar in a small saucepan and simmer uncovered for 10 minutes.
- Place the apricot mixture and chickpeas in a food processor and process until smooth. Set aside to cool.
- Stir the eggs, milk and melted butter into the chickpea mixture until all the ingredients are well combined.
- Sift the flour into a large bowl, add the coconut and brown sugar.
- Gradually stir the chickpea mixture into the flour and sugar mixture, and mix until all the ingredients are well combined.
- Spoon the muffin mixture into 12 greased 1/2 cup muffin pans and bake in a preheated oven at 180ºC for 20-25 minutes.
- When cooked, remove the muffins from the oven and allow to stand in the pan for 5 minutes before turning them out onto a wire rack to cool, dust with icing sugar and serve (optional).
- TIP: Use half wholemeal self-raising flour to white to increase the fibre content.
- NOTE: In step 6, the recipe specified 12 1/2 inch muffin cups but then said that the recipe made 15 muffins, so you may find that there is enough mixture for 15 not 12 muffins. I've specified 12 for the sake of consistency. Please clarify this point if you make and review this recipe before I make it. Once I know, I'll get the yield corrected if the mixture is indeed sufficient for 15 muffins.
Nutrition Facts : Calories 320.9, Fat 7.8, SaturatedFat 4.5, Cholesterol 50.5, Sodium 503.5, Carbohydrate 57.6, Fiber 3.3, Sugar 29.3, Protein 6.6
PLUM AND APRICOT JAM MUFFINS
A sweet and chewy muffin with the goodness of prune plums to add some fiber to your diet.
Provided by Cheerios
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin with baking spray.
- Combine pastry and all-purpose flours, sugar, baking powder, and cinnamon in a medium mixing bowl; stir until well blended.
- Put plums in a large bowl with jam and eggs. Beat with an electric mixer until well combined. Slowly add dry ingredients and mix until flour is totally absorbed into the batter. Drop batter into the prepared muffin cups.
- Bake in the preheated oven until nicely browned on top, about 20 minutes. Cool in the tin for 10 minutes. Transfer to a plate to cool completely.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 46.7 g, Cholesterol 31 mg, Fat 1.2 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 105.1 mg, Sugar 22.5 g
APRICOT OATMEAL MUFFINS
"Our family enjoys all types of muffins, including this tempting apricot variety," informs Nelly Smees of Hopewell, Nova Scotia. "I like that they can be stirred together in a jiffy for a breakfast treat or anytime snack."
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. In anther bowl, combine the oats, apricots, butter and boiling water; stir until butter is melted. Cool for 5 minutes. Stir in eggs, milk and orange zest if desired. Stir into dry ingredients just until moistened., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 183 calories, Fat 7g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
More about "carrot apricot muffins recipes"
CARROT-APRICOT MUFFINS | HY-VEE
From hy-vee.com
3.9/5 (9)Calories 230 per serving
CARROT AND APRICOT MUFFINS - FOOD TO LOVE
From foodtolove.co.nz
10 BEST DRIED APRICOT MUFFINS RECIPES | YUMMLY
From yummly.com
APPLE & CARROT "SUPERHERO" MUFFINS RECIPE - COOKIE …
From cookieandkate.com
APRICOT MUFFINS RECIPE | GOOD FOOD
From goodfood.com.au
CARROT MUFFINS WITH WALNUTS AND CREAM CHEESE …
From thespruceeats.com
DIVINE CARROT AND APPLESAUCE MUFFINS RECIPE - GETTY …
From gettystewart.com
APRICOT-CARROT MUFFINS RECIPE | RECIPELAND
From recipeland.com
4/5 (3)Calories 510 per serving
CARROT-APRICOT MUFFINS | RECIPE | APRICOT MUFFINS, FOOD, B FOOD
From pinterest.com
APRICOT CARDAMOM MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
DAIRY FREE COCONUT, APRICOT & CARROT MUFFINS | ANNABEL KARMEL
From annabelkarmel.com
CARROT AND APRICOT MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
CARROT MUFFINS - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
APRICOT MUFFINS - SOUTHERN EATS & GOODIES
From southerneatsandgoodies.com
CARROT APRICOT MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE FOR CARROT APRICOT POWER MUFFINS - NUTS.COM
From nuts.com
APRICOT OR PINEAPPLE CARROT MUFFINS (GLUTEN-FREE) - CELIAC.COM
From celiac.com
10 BEST APRICOT MUFFINS DRIED APRICOTS RECIPES | YUMMLY
From yummly.com
VEGAN CARROT APRICOT MUFFINS - FRAN COSTIGAN
From francostigan.com
SOFT & MOIST CARROT MUFFINS - SPEND WITH PENNIES
From spendwithpennies.com
APRICOT MUFFINS | RICARDO
From ricardocuisine.com
APRICOT OAT MUFFINS - DIABETES CANADA
From diabetes.ca
RECIPE: APRICOT-CARROT MUFFINS
From mealsteps.com
CARROT APRICOT BRAN MUFFIN BARS | CANADIAN LIVING
From canadianliving.com
RECIPES > EGGS > HOW TO MAKE APRICOT CARROT MUFFINS
From mobirecipe.com
RECIPE: APRICOT CARROT MUFFINS – EMILYSTYLE
From emilystyle.com
HIGH FIBER APRICOT CARROT MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CARROT-APPLE MUFFINS, RECIPE PETITCHEF
From en.petitchef.com
EASY FRESH APRICOT MUFFINS RECIPE READY IN 30 MINUTES!
From polishfoodies.com
CARROT MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
HEART-WARMING OAT TEA BREAD AND CARROT-APRICOT MUFFINS
From yellowpages.ca
APRICOT MUFFINS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
FRESH APRICOT MUFFINS WITH BLUEBERRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
APRICOT-CORNMEAL MUFFINS RECIPE - JASON KNIBB | FOOD & WINE
From foodandwine.com
APRICOT CARROT MUFFINS RECIPE - COOKEATSHARE
From cookeatshare.com
APRICOT MUFFINS WITH ALMONDS - GRANDMA JACKIE'S RECIPES
From grandmajackiesrecipes.com
CARROT APRICOT MANGO MUFFINS - DUNK & CRUMBLE
From dunkandcrumble.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love