Strawberry Melon Summer Salad Recipes
STRAWBERRY MELON SALAD WITH HONEY-LEMON DRESSING
This is one of the simplest and best melon salad which I LOVE enjoying all melon season. Oh, I mean, summer season. :) Seasonal melons are soon going to disappear... So I thought to enjoy few more melon dishes... while I can still find some juicy cantaloupes, honeydews, and muskmelon in market. Why have I made so simple melon salad? Simply because I wanted to enjoy delicious taste of fresh melons. Also, melon, mint, and lemon dressing is a classic combination which I can never have enough. Each component of this salad compliments other. Above all, nothing overpowers the sweet melon flavor.I'm sure you wondering: why honey in dressing for an already sweet fruit salad?!Well, honey and lemon make a very lite, sweet and sour dressing which balances the sweetness of melons. Not just that, this dressing also mellows the tartness of strawberries... making every bite so scrumptious.PS: From past few days, I'm stuck with a major laptop hiccup. Just managed to up it for posting a recipe. I'm hoping to get back on blogging business in few days. :-) In meantime, I hope you will enjoy this simple and beautiful melon salad.I would say, get some melons, seasonal berries, and enjoy some Melon fruit Salads while you still see these juicy, low carb fruits in farmer's market! Just so you know, this scrumptious salad is vegan, gluten free, and also nut free.Wish you a great day ahead. - Savita
Provided by Savita
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- To make vinaigrette, in a small bowl, add honey, lemon juice, lemon zest, and olive oil. Whisk to blend oil with lemon and agave. Taste and add salt and black pepper. Set aside.
- To assemble salad, cut and discard seeds of both melons. Slice melon into bite size pieces or scoop melon balls using melon scoop. Slice strawberries. Gently coat melon and strawberries in dressing. Garnish with mint and serve.
STRAWBERRY WATERMELON SALAD WITH HONEY LIME VINAIGRETTE
This Strawberry Watermelon Salad with Honey Lime Vinaigrette is the perfect side dish to take with you on a picnic or to a backyard BBQ this summer.
Categories Recipe
Time 15m
Number Of Ingredients 10
Steps:
- Cut the watermelon into cubes and place it in a large bowl.
- Hull and slice the strawberries and add to the watermelon.
- Cut the mint leaves into slivers and sprinkle on top
- Add a pinch of salt
- Vinaigrette Instructions:
- In a small mixing bowl combine the honey, lime peel, lime juice, and nutmeg.
- Whisk to mix ingredients, add half of the oil to the honey mixture in a thin steady stream.
- Continue whisking till mixture is thick, add more oil until you reach the desired flavor.
- Drizzle over the watermelon and serve.
Nutrition Facts : Calories 85 calories, ServingSize 1 Cup
STRAWBERRY MELON SALAD
Melon season is officially here! Gather friends or family for this super simple Strawberry Melon Salad. The lesser known Galia Melon stars in this summertime side salad. Paired with fresh strawberries, mint, lemon juice, feta crumbles and a balsamic glaze, the sweet green melon sings. Whether you're making this salad to pair with dinner or bringing it along for a summertime gathering, this Strawberry Melon Salad makes the perfect side dish.
Provided by Erin Parker, The Speckled Palate
Categories Side Dishes
Time 15m
Number Of Ingredients 6
Steps:
- Using a sharp knife, cut a round off the bottom and top of the melon so that the melon is stable on the cutting board.
- Once the melon is stable, use your knife to cut the skin off, following along the curve of the melon.
- When the melon's skin has been completely removed, cut the melon in half.
- Use a spoon to scoop the seeds out of the center of the melon.
- Once the seeds have been disposed of, use your knife to cut the melon into strips, then dice it into ½" cubes.
- Transfer the melon to a bowl.
- Add the halved strawberries and mint to the melon bowl.
- Juice the lemon on top of the fruit, being careful to ensure no seeds end up in the salad.
- Sprinkle the feta cheese into the salad.
- Toss using tongs.
- Drizzle the balsamic glaze on top of the salad, and serve immediately.
Nutrition Facts : Calories 210 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 3 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
STRAWBERRY-MELON SUMMER SALAD
This salad is perfect for summer BBQs. The fruit makes it tasty.
Provided by Drizzler
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a salad bowl, whisk together the lemon yogurt, honey, and lemon juice until smooth, and gently fold in the watermelon balls, cantaloupe balls, and strawberries. Toss to coat, and serve.
Nutrition Facts : Calories 99.7 calories, Carbohydrate 22.7 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 38.6 mg, Sugar 20 g
STRAWBERRY, CUCUMBER AND MELON SALAD
Provided by Food Network Kitchen
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the onion, strawberries, cucumber, cantaloupe and dill in a large bowl. Season with salt and pepper and toss to combine. Let stand until the cucumber is juicy, about 10 minutes.
- Add the spinach and vinaigrette to the bowl, season with salt and pepper, and toss to coat.
- Whisk 1/4 cup white wine vinegar, 1 tablespoon dijon mustard, 1/2 teaspoon kosher salt and a few grinds of pepper in a bowl. Slowly drizzle in 2/3 cup olive oil, whisking constantly, until thick and smooth. Add more salt and pepper to taste. (Makes about 1 cup.)
MELON-BERRY SALAD
The best way to cool down on a warm day is with a chilled fruit salad. Serve this one for breakfast, brunch or dessert. Yogurt and coconut milk make the creamy dressing even more decadent. Wait until just before serving to garnish the salad. Otherwise the toasted coconut will get soggy. -Carrie Hirsch, Hilton Head Island, South Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings
Number Of Ingredients 9
Steps:
- For dressing, whisk together yogurt, coconut milk and orange juice. Refrigerate until serving., To serve, place fruit in a large bowl; toss gently with dressing. Sprinkle with coconut.
Nutrition Facts : Calories 105 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FRESH MELON FRUIT SALAD
This fresh and light melon salad is a great addition to any party.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- In large bowl, mix honey, lime peel and lime juice. Add remaining ingredients; toss gently to coat. Cover; refrigerate at least 1 hour to chill.
- Stir salad before serving. If desired, garnish with fresh mint.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g
STRAWBERRY AND MELON SALAD
Melon cubes-cantaloupe, honeydew or watermelon-look (and taste) wonderful with sliced strawberries in this sweet and savory mixed salad.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Mix first 4 ingredients until blended.
- Combine greens and fruit in large bowl.
- Top with dressing mixture; toss lightly. Top with sunflower kernels.
Nutrition Facts : Calories 180, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
STRAWBERRY-MELON SPINACH SALAD
Pick up spinach leaves and green onions in the produce department, then swing by the deli for melon and strawberries. Add our Orange-Honey Dressing, and voilà--instant salad!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Make Orange-Honey Dressing.
- Toss remaining ingredients with dressing.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving
SUMMER STRAWBERRY SALAD
I was asked to take a salad to a backyard get-together and didn't want to just take the same old thing, so I came up with this recipe, which combines features of several different salads I've had in the past. Look for my recipes for balsamic vinaigrette and creamy orange soy dressings on this site. Both are excellent with this salad.
Provided by Janna
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
- Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
- Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 19.4 g, Cholesterol 25.1 mg, Fat 35.9 g, Fiber 6.7 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 352.8 mg, Sugar 8.9 g
SUMMER STRAWBERRY SALAD
This salad is hard to beat when it comes to color, flavor and nutrition! It makes for a wonderful side on a summer day. Diane Sahley - Lakewood, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Arrange salad mix among four salad plates. Top with the strawberries, pineapple, oranges and blueberries. Sprinkle with pecans. Drizzle with dressing.
Nutrition Facts : Calories 175 calories, Fat 12g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
STRAWBERRY MELON SPINACH SALAD
One of my mom's signature salads. She serves this at all her little church lady events (and she has lots of them). Recipe is adapted from Gooseberry Patch Celebrate Spring.
Provided by ratherbeswimmin
Categories Strawberry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large salad serving bowl, toss together the spinach, strawberries, and cantaloupe. In a smaller mixing bowl, mix together the jam, vinegar, honey, and oil.
- Drizzle dressing over salad; toss.
- Sprinkle chopped nuts over the top.
Nutrition Facts : Calories 119.5, Fat 6.1, SaturatedFat 0.9, Sodium 43.9, Carbohydrate 16.4, Fiber 2.5, Sugar 12.3, Protein 2.3
MELON BERRY FRUIT SALAD RECIPE BY TASTY
Here's what you need: strawberry, raspberry, blueberry, blackberry, watermelon, lime juice, maple syrup
Provided by Merle O'Neal
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients above in a large bowl.
- Mix the dressing ingredients together and spread over fruit, mix well.
- Enjoy!
Nutrition Facts : Calories 220 calories, Carbohydrate 54 grams, Fat 1 gram, Fiber 12 grams, Protein 3 grams, Sugar 35 grams
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