Kona Crusted Sirloin Steak Recipes

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KONA CRUSTED SIRLOIN STEAK



Kona Crusted Sirloin Steak image

This is the signature recipe for a restaurant here that is located inside of our city's only 5-star hotel. It was published on the websites for several local news stations and is almost literally the talk of the town! If you're hoping for a strong coffee taste, this isn't it...but it is an absolutely scrumptious way to grill that will definitely impress your guests.

Provided by SweetAsPie

Categories     Steak

Time 1h

Yield 1 serving(s)

Number Of Ingredients 15

14 ounces sirloin steaks
1/3 cup sugar
1 cup kona ground decaffeinated coffee
1/2 cup parmesan cheese
1/4 cup mustard powder
1/4 cup granulated garlic
1 tablespoon black pepper
2 tablespoons lowry season salt
8 ounces salted butter
8 ounces shallots, sliced 1/8 inch thick
1 ounce clarified butter
1 tablespoon kosher salt
1 tablespoon freshly cracked pepper
1/2 teaspoon fresh lemon juice
1 tablespoon white wine

Steps:

  • Coffee Rub:.
  • Combine all ingredients and mix thoroughly.
  • Shallot Butter:.
  • Allow the whole butter to soften at room temperature.
  • Warm a sauté pan over high heat. Add the clarified butter, heat to the smoke point and add the shallots.
  • Caramelize the shallots for two minutes and season with 1 teaspoon kosher salt.
  • Continue to caramelize the shallots and deglaze with 1 tablespoon of white wine. Bring to a boil and remove from the heat.
  • Combine shallot mixture and softened butter in a stainless steel mixing bowl and whip to incorporate.
  • Sirloin:.
  • Roll the sirloin in the coffee rub pressing upon rub to create a "crust".
  • Barbecue the sirloin to the desired temperature being careful not to burn the crust.
  • Place the sirloin on a large plate and top with 2 tablespoons of shallot butter.
  • Sprinkle chopped parsley and serve immediately.

KONA RUBBED STEAK RECIPE - (5/5)



Kona Rubbed Steak Recipe - (5/5) image

Provided by á-4174

Number Of Ingredients 10

Recipe for Kona Coffee Rubbed Steak with Hawaiian Pink Salt
Serves 2
2 1lb steaks (New York, Ribeye, etc...)
2 Tbsp finely ground Kona Coffee (or other)
1 Tbsp brown sugar
2 tsp Hawaiian Pink or Kosher Salt
1 tsp smoked paprika
1/8 tsp cayenne pepper
Freshly ground black pepper
1-2 Tbsp canola or olive oil

Steps:

  • Make the Rub* Combine the coffee, brown sugar, salt, paprika, cayenne and black peppers in a small bowl. Marinate the Steak Dry steaks and sprinkle 1 Tbsp of the coffee rub onto each side of the beef. Place on a plate and cover with saran wrap. Refrigerate for 30 minutes up to 4 hours. To Cook Remove steaks and bring to room temperature, about 15 minutes. Heat a BBQ grill to high for 10 minutes. Scrape the grill and carefully coat with cooking oil. Lower heat to medium high. Lightly drizzle the steaks on both sides with the oil using a spoon or grill tongs to ensure the surface area is covered as this will prevent sticking. Place the steaks on the grill and bring the temperature down to medium high. Cook 5 minutes per side, turning the beef 90 degrees every 2 1/2 minutes for grill marks and to carmelize the rub crust. Keep the lid closed until last 2-3 minutes after you have turned the steaks. When the steaks are cooked remove them from from the grill and let them rest for 5 minutes. Slice in 1/2 inch thick strips and serve. * The rub will keep for up to 2 months in an airtight container. Add 1-2 Tbsp into any chili recipe and you'll win your local cook-off contest

PARMESAN-CRUSTED SIRLOIN STEAK



Parmesan-Crusted Sirloin Steak image

A little Parmesan and a few herbs and spices are all that's needed to help juicy beef sirloin steaks achieve grilled perfection.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 6

1/3 cup KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
1/2 tsp. dried oregano leaves
1/4 tsp. chipotle chile pepper powder
1 beef sirloin steak (1-1/2 lb.), 1/2 inch thick
1 Tbsp. olive oil

Steps:

  • Heat grill to medium-high heat.
  • Mix first 4 ingredients until blended.
  • Brush steak with oil; sprinkle with cheese mixture.
  • Grill 4 to 5 min. on each side or until steak is medium doneness (160ºF).

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 23 g

BLUE CHEESE-CRUSTED SIRLOIN STEAKS



Blue Cheese-Crusted Sirloin Steaks image

My wife adores this steak-and me when I fix it for her. She thinks it's the ideal dish for Friday night after a long workweek. -Michael Rouse, Minot, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

2 tablespoons butter, divided
1 medium onion, chopped
1/3 cup crumbled blue cheese
2 tablespoons soft bread crumbs
1 beef top sirloin steak (1 inch thick and 1-1/2 pounds)
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat broiler. In a large broil-safe skillet, heat 1 tablespoon butter over medium heat; saute onion until tender. Transfer to a bowl; stir in cheese and bread crumbs., Cut steak into 4 pieces; sprinkle with salt and pepper. In same pan, heat remaining butter over medium heat; cook steaks until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 4-5 minutes per side. , Spread onion mixture over steaks. Broil 4-6 in. from heat until lightly browned, 2-3 minutes.

Nutrition Facts : Calories 326 calories, Fat 16g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 726mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.

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