Cajun Rub Recipes
CAJUN SPICE MIX AND RUB
This spice mix is mildly hot. Adjust the heat by changing the amount of crushed red pepper flakes. Very versatile mix to have in the pantry.
Provided by Good Dinner Mom
Categories Condiments Dinner
Time 5m
Number Of Ingredients 9
Steps:
- Stir all ingredients together and store in an airtight container.
CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
CAJUN DRY RUB
Make and share this Cajun Dry Rub recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
JAMIE OLIVER'S CAJUN SPICY RUB
Make and share this Jamie Oliver's Cajun Spicy Rub recipe from Food.com.
Provided by Nat Da Brat
Categories Cajun
Time 1m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pound all the ingredients together in a mortar and pestle, huntil you have a powdery consistency and rub all over your chosen meat.
Nutrition Facts : Calories 153.2, Fat 4.3, SaturatedFat 0.8, Sodium 12.9, Carbohydrate 32, Fiber 12.1, Sugar 8.2, Protein 5.7
CAJUN BLACKENING DRY RUB
I found this recipe in Cooking Light Annual Recipes 2008. It's being posted for ZWT. You can use this rub on white-fleshed fish fillets such as catfish or snapper, chicken breasts, shrimp, sprinkled on burgers or lightly oiled corn on the cob.
Provided by Dreamer in Ontario
Categories Cajun
Time 5m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Mix all ingredient together and store in airtight container up to 2 weeks.
Nutrition Facts : Calories 237.9, Fat 9.9, SaturatedFat 1.6, Sodium 20988.3, Carbohydrate 45.1, Fiber 24, Sugar 6, Protein 11.3
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN DRY RUB
This is a great combo of spices!! It can be used on just about anything!! (I made fake fries using this rub on potato planks!!) But also great for poultry!
Provided by katie in the UP
Categories Cajun
Time 10m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Store leftovers in jar.
Nutrition Facts : Calories 340.3, Fat 15.5, SaturatedFat 2, Sodium 7322.9, Carbohydrate 51.5, Fiber 21.4, Sugar 8.6, Protein 15.6
More about "cajun rub recipes"
THE BEST HOMEMADE CAJUN SEASONING RECIPE - CHEF BILLY PARISI
2021-10-28 Cajun seasoning is a simple blend of spices and herbs that are mixed and is often used as a rub or added recipes to help enhance the flavor profiles. This seasoning is incredibly popular in classic staple dishes found throughout Louisiana. There are some variations when it comes to making a Cajun seasoning, but here are some common dry ingredients:
From billyparisi.com
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CAJUN RUB RECIPE (PERFECT FOR SALMON) - MOWI SALMON
Smoked Paprika – 2 Tsp. Garlic Powder – 1 Tsp. Onion Powder – 1 Tsp. Dried Oregano – 1 Tsp. Cayenne Pepper – 1/2 Tsp. Black Pepper Ground – 1/2 Tsp. Cumin Ground – 1 Tsp. Chilli Flakes – 1/2 Tsp. Salt – 1 Tsp.
From mowisalmon.co.uk
From mowisalmon.co.uk
CAJUN TURKEY SEASONING RUB RECIPE - THE SPRUCE EATS
2021-05-29 How to Use Cajun Turkey Rub. Wear rubber gloves when applying the rub so the hot spices won't irritate your skin or eyes. Pat dry the turkey and rub the mixture over the entire surface of the poultry, inside and out. Work the rub in under the skin of the breast. Allow the seasoning mixture to sit on the poultry, covered and refrigerated, for ...
From thespruceeats.com
From thespruceeats.com
CAJUN BLACKENED FISH SEASONING RECIPE - THE SPRUCE EATS
2021-05-11 To use the seasoning mix, simply apply a generous amount of rub onto the flesh of the fish. Cook the fish in a hot skillet, flipping once until the flesh is opaque. The mixture can be made into a marinade as well. Add 1/4 cup oil and either 1/3 cup vinegar (white or cider) or citrus juices (orange, lemon, or lime) to a bowl and whisk together ...
From thespruceeats.com
From thespruceeats.com
OUR HOMEMADE CAJUN RUB RECIPE | SEAFOOD HARVEST
2021-09-29 This rub works well on fish and is especially good on shrimp. Sprinkle it on the seafood and allow it to marinate at room temperature for about an hour. This rub is also good on chicken before it’s grilled. Cajun Rub Ingredients. 1 tablespoon paprika; 5 cayenne pods, seeds and stems removed, ground into powder; 2 teaspoons garlic powder
From seafood-harvest.com
From seafood-harvest.com
CAJUN DRY RUB – BBQ PIT BOYS
2015-12-11 CAJUN DRY RUB Check out this traditional barbecue rub if you love that Deep South Cajon flavor. It's easy to make, and goes real good with pork, chicken, beef, and fish. THE INGREDIENTS YOU'LL NEED: Recipe: 1/4 cup Coarse Salt 1/4 cup Paprika 1 T Dried Thyme 1 T Dried Oregano 1 T Coarse Pepper 1 T Onion Powder 1 T Garlic Flakes (or Granulated) 2 t …
From bbqpitboys.com
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CAJUN SEASONING RUB RECIPE - FOOD NEWS
Cajun Spice Rub Mix Recipe Recipe. Mix 3 tablespoons of rub and 1/2 cup of water or white wine. Stir to combine. Halfway through the cooking time of the poultry, begin basting with the mixture every 15 to 20 minutes until the poultry is almost done.
From foodnewsnews.com
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CAJUN BBQ RUB - BARBECUE SMOKER RECIPES
The best thing about a Cajun rub however is that you can apply it to almost any meat, red white or even fish, slap it on the grill and you've got a tasty treat in minutes. Let's get straight to the ingredients. Yield:-¼ cup or 65g. Preparation Time:-5 minutes Marinade Time:-30 minutes Cooking Time:-n/a. Total Time:- 35 minutes. Allergens: All pure spices so no allergens in this …
From barbecue-smoker-recipes.com
From barbecue-smoker-recipes.com
CAJUN RUB - BARBECUEBIBLE.COM
Recipe Steps. Step 1: Combine all the ingredients in a bowl and stir or whisk to mix. Share. Tweet. Pin. 6 Shares. Step 2: Transfer to a jar, cover, and store away from heat and light. The rub will keep for several months. Share.
From barbecuebible.com
From barbecuebible.com
CAJUN SPICE RUB RECIPE - CAJUN DRY RUB WINGS
2012-06-09 Here are the rubs we have so far: Day 1 – Island Spice Rub. Day 2 – Sweet and Smokey Chipotle Rub. Day 3 – Lemon Pepper Steak Rub. Day 4 – Cafe Mocha Rub. Day 5 – Curry in a Hurry Rub. The rub today is possibly the first spice blend I ever made. A shaker of Cajun spice or Creole season has always been a regular part of the stock in ...
From theblackpeppercorn.com
From theblackpeppercorn.com
BLACKENED MAHI MAHI & HOMEMADE CAJUN SPICE RUB - DISHING …
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From dishingdelish.com
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LOUISIANA RUB WINGSTOP (BEST DRY RUB CHICKEN WINGS)
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From izzycooking.com
From izzycooking.com
CAJUN SEASONING MIX - A LICENSE TO GRILL
2020-09-28 Yield: 16 tablespoons. Prep Time: 5 minutes. Total Time: 5 minutes. A delicious Cajun spice dry rub blend which is the perfect amount of hot and has a bit of sweetness. I use this all the time for pork or chicken on the barbeque. The smoked paprika really compliments the smoke flavor of the wood chips in the grill.
From alicensetogrill.com
From alicensetogrill.com
CAJUN SEASONING RUB RECIPE - MEATHEAD'S AMAZINGRIBS.COM
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From amazingribs.com
From amazingribs.com
EASY HOMEMADE CAJUN SEASONING BLEND - THE BUSY BAKER
2019-02-08 1 tablespoon sea salt. 3 teaspoons white pepper (reduce to 2 teaspoons, if desired) 2 tablespoons onion powder. 3 teaspoons garlic powder. 1 tablespoon dried oregano. 3 teaspoons dried thyme. 3 teaspoons mild chili powder. 1 teaspoon cayenne pepper (reduce to 1/2 or 1/4 teaspoon to reduce the heat even more) US Customary - Metric.
From thebusybaker.ca
From thebusybaker.ca
CAJUN DRY RUB WINGS - WHOLE LOTTA YUM
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From wholelottayum.com
From wholelottayum.com
CAJUN RUB - PULL MY PORK BBQ
Give this recipe a try and I’m sure you’ll never buy store brands again. 2 TBSP Paprika. 1 TBSP Oregano. 1 TBSP Thyme. 1 TBSP Onion Powder. 1 TBSP Dried Parsley. 1/2 TBSP Cayenne Pepper. 1/2 TBSP White Pepper. 4 TBSP All Purpose Rub (recipe on this site)
From pullmyporkbbq.com
From pullmyporkbbq.com
CAJUN DRY RUB CHICKEN WINGS - A FOOD LOVER'S KITCHEN
2021-12-30 Sprinkle the dry rub over the chicken wings and mix to coat. Place the chicken wings on a baking sheet lined with parchment paper, or tin foil that is lightly greased. Bake for 15 minutes, then flip the wings over and continue cooking for an additional 15-20 minutes, until the wings are crispy and browned.
From afoodloverskitchen.com
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CAJUN RUB | BETTER HOMES & GARDENS
Recipes and Cooking; Cajun Rub; Cajun Rub. Rating: 3 stars. 2 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Read Reviews Add Review; 2 Ratings Source: Better Homes and Gardens Save Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary test. prep: 5 mins total: 5 mins Yield: 7 teaspoons …
From bhg.com
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2022-05-05 2 tablespoons salt, less if desired. 2 tablespoons Cajun seasoning. 2 tablespoons freshly ground black pepper. 1 teaspoon cayenne pepper. 1 teaspoon freshly ground white pepper. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 …
From thespruceeats.com
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CAJUN RUB | OKLAHOMA JOE'S®
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From oklahomajoes.com
From oklahomajoes.com
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From gimmesomeoven.com
From gimmesomeoven.com
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From bonappeteach.com
From bonappeteach.com
CAJUN DRY RUB CHICKEN WINGS - JULIA'S CUISINE
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From juliascuisine.com
From juliascuisine.com
GRILLED CAJUN CHICKEN DRY RUB SEASONING - HOUSE OF NASH EATS
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From houseofnasheats.com
From houseofnasheats.com
CAJUN SEASONING RECIPE - 20 SECONDS TO FLAVOURSOME FOOD!
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From katykicker.com
From katykicker.com
LOUISIANA CAJUN-STYLE BARBECUED BABY BACK RIBS (DRY RUB & EASY …
2015-05-22 1/2 tsp. creole or cajun seasoning 1/4 tsp. crushed red pepper flakes 1/4 cup (packed) dark brown sugar Easy Mop Sauce: 1/2 cup Sue Bee Honey's Louisiana-Style Barbecue Sauce 1/2 tsp. molasses 1/4 tsp. creole or cajun seasoning scant 1/8 tsp. garlic salt (or you can add garlic powder and salt to taste)
From wildflourskitchen.com
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CAJUN RUB — SASK PORK
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From saskpork.com
From saskpork.com
CAJUN RUB | FIRST...YOU HAVE A BEER
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From sweetdaddy-d.com
From sweetdaddy-d.com
BAKED CAJUN CHICKEN WINGS (DRY RUB) - THE FAST RECIPE FOOD BLOG
2022-03-09 Step-by-step instructions. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Line a sheet pan with aluminum foil and place an oven-safe wire rack on top. Coat the rack with cooking spray or brush it lightly with a bit of oil. Make the Cajun dry rub: Mix all the spices in a small bowl.
From thefastrecipe.com
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THE BEST BBQ RIB RUB RECIPES
2021-09-02 Cajun Seasoning Rub. Blackening is a classic Cajun cooking technique that adds complex flavor and dark color. Traditionally, it's used to generously coat fish fillets before frying in a very hot cast-iron skillet, but crusty exterior filled with flavor is just what we want on our ribs.This same technique is appropriate for chicken and other seafood like shrimp or scallops.
From thespruceeats.com
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CAJUN RUBBED ROTISSERIE CHICKEN – RONCO
2021-12-22 A dry rub is a great, versatile way to add flavor to your meat. It can consist of any combination of herbs and spices. In this recipe we made a delicious dry Cajun-inspired rub. Dry rubs can actually be used to marinate meat as well! Simply coat the meat with the rub of your choice and let it marinate in the fridge for up to 24 hours. Or, it ...
From ronco.com
From ronco.com
CAJUN RUB RECIPE | MYRECIPES
Combine the ingredients in a small bowl. Coat 2 pounds of poultry, meat, or seafood with 1 tablespoon olive oil. Sprinkle with the rub, pressing gently to help it adhere to the food. Cook on a lightly oiled grill to the desired doneness. Tips: To intensify a rub's effect, apply it to food several hours before cooking. Refrigerate the food ...
From myrecipes.com
From myrecipes.com
CAJUN RIB EYE - FOOD CHANNEL
2014-06-24 Preparation. 1 Cajun Spice Rub: Combine all ingredients, mix well. 2 If not using in marinade, you can simply rub steaks generously with Cajun Spice Rub on both sides and cook. 3. 4 Cajun Marinade: Place ingredients into stock pot and simmer for one hour. 5 Strain through a mesh fine hole strainer.
From foodchannel.com
From foodchannel.com
EASY CAJUN SEASONING RECIPE & 14 WAYS TO USE IT
14 Ways To Use Cajun Seasoning. Sprinkle it over french fries. Make a marinade: Add 1 tablespoon of your seasoning blend to 1/4 cup olive oil, 1/4 cup lemon juice or apple cider vinegar, 1 teaspoon minced garlic, 1 teaspoon of maple syrup or honey, and salt (to taste) to create a marinade that works with chicken, steak, shrimp and veggies. Use ...
From mommypotamus.com
From mommypotamus.com
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