Seasoned Green Beans For 2 Recipes

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SEASONED GREEN BEANS



Seasoned Green Beans image

Make and share this Seasoned Green Beans recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 8

1/2 lb fresh green beans (or 1 10-ounce pkg. frozen; or 1 16-ounce can cut green beans)
3 slices bacon, cooked and crumbled
1 medium onion, chopped
2 teaspoons cornstarch
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon vinegar

Steps:

  • Cook green beans (you can steam the fresh ones about 15-18 minutes; or fix frozen according to pkg directions, or heat canned).
  • Saute onion in bacon fat or butter/margarine until tender and starting to turn brown.
  • Mix cornstarch, salt, mustard, brown sugar, and vinegar together with 1/2 cup of the water from the green beans.
  • Add this to the onions in the pan and cook, stirring, until slightly thickened.
  • Drain the cooked green beans and mix into the thickened onions; adjust salt and pepper and stir, coating green beans and cooking until reheated if necessary.
  • Top with crumbled bacon and serve.

Nutrition Facts : Calories 253.4, Fat 15.6, SaturatedFat 5.2, Cholesterol 23.1, Sodium 876.1, Carbohydrate 23.2, Fiber 4.7, Sugar 10.6, Protein 6.6

SEASONED GREEN BEANS FOR 2



Seasoned Green Beans For 2 image

This tasty side dish from our Test Kitchen has just enough cayenne pepper to warm a frosty night and can hold its own with most meat entrees. Golden, caramelized onions add a dressed-up touch.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

3 cups water
1/2 pound fresh green beans, trimmed
1 small onion, halved and thinly sliced
1 garlic clove, minced
1/2 teaspoon canola oil
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • In a large saucepan, bring water to a boil. Add beans. Cover and cook for 3 minutes; drain., In a large skillet, saute onion and garlic in oil until tender. Add the paprika, salt, cayenne and beans; heat through.

Nutrition Facts :

SEASONED GREEN BEANS



Seasoned Green Beans image

I like to add a little extra flavor to my green beans. And this mouthwatering recipe is one of the quickest and most delicious I have.-Katherine Firth, Oro Ballay, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

3-1/2 cups fresh or frozen green beans (about 1 pound)
2 tablespoons butter, melted
1/4 to 1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon chili powder
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

Steps:

  • Place beans in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-8 minutes or until crisp-tender. In a small bowl, combine the butter and seasonings. Drain beans; add butter mixture and toss to coat.

Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 1g protein.

MOM'S GREAT GREEN BEANS



Mom's Great Green Beans image

Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com.

Provided by Denise Godfrey

Categories     Side Dish     Vegetables     Green Beans

Yield 7

Number Of Ingredients 6

2 (15 ounce) cans green beans
1 cube beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon butter
⅛ teaspoon garlic pepper seasoning

Steps:

  • Drain the green beans, reserving 1/2 of the liquid. Dissolve the bouillon cube in the reserved liquid.
  • Place green beans and liquid in a saucepan. Add Worcestershire sauce, soy sauce, butter or margarine and garlic pepper seasoning to taste. Simmer gently for 15 minutes.
  • Remove to serving bowl leaving beans sitting in their liquid. Use a slotted spoon to serve.

Nutrition Facts : Calories 37.8 calories, Carbohydrate 4.6 g, Cholesterol 4.4 mg, Fat 1.7 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 549.8 mg, Sugar 2.3 g

SEASONED GREEN BEANS



Seasoned Green Beans image

Make and share this Seasoned Green Beans recipe from Food.com.

Provided by Mama Chavez

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 -15 ounces French style green beans or 2 -15 ounces regular cut green beans
1 small onion, cut in slivers
1 plum tomato, diced or
1 (15 ounce) can diced tomatoes with juice
4 slices bacon
1 garlic cloves, smashed or 1/4 teaspoon garlic powder
Pam cooking spray or mazola cooking spray

Steps:

  • Use a Teflon coated 8" frying pan. Spray cooking spray in the pan and put on medium heat on stove.
  • While pan heats up, cut up the raw bacon in ½" pieces and put it in the pan.
  • Turn the bacon in the pan or stir until its crispy. Lower heat if the pans starts to smoke or it appears that the bacon is cooking too fast and burns. Do not drain fat.
  • Add onions and fresh garlic and stir until they appear translucent (transparente). This should only take about 2-3 minutes. Do not let garlic burn it will taste AWFUL! If you use garlic powder add it together with the tomatoes.
  • Add the tomatoes and stir altogether until all is heated.
  • Add green beans from both cans with liquid from one can only. Stir altogether.
  • When it starts to bubble or heat up, cover pan and turn heat to low to simmer for about 10 minutes.
  • ENJOY!

Nutrition Facts : Calories 69.3, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.4, Sodium 255, Carbohydrate 7.6, Fiber 2, Sugar 3.9, Protein 2.4

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