Avocado Ranch Dip Recipes
AVOCADO RANCH DRESSING AND DIP
This avocado ranch has a thick, creamy consistency and irresistible flavor! It's delicious as a veggie dip or salad dressing.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor, pulse to combine then blend until smooth, scraping down the bowl if needed.
- Season with more salt and pepper to taste if desired (I didn't think it needed any) and serve as a dip or salad dressing. Refrigerate any unused portion in a small airtight container (the less air inside, the better) up to 3 days.
Nutrition Facts : Calories 98 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 378 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
AVOCADO RANCH DIP
Grown-ups and kids alike will love this spin on the traditional ranch dip. Thin it with a little water and it also dresses a salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- Using a flat side of a knife, mash garlic with 1/2 teaspoon salt until a paste forms. Transfer to a food processor with avocado, vinegar, buttermilk, mustard, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; puree until smooth. Add herbs; pulse just to combine.
- Transfer to a bowl, cover, and refrigerate at least 30 minutes and up to 4 hours. Sprinkle with more herbs and serve, with crudites.
CREAMY AVOCADO RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, lime juice, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the sour cream, Hidden Valley® Ranch Dip Mix, avocado, garlic powder, and lime juice to a blender and blend until smooth, scraping down the sides of the blender as needed.
- Transfer the dip to a bowl and top with the reserved avocado. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 3 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
CHILI'S AVOCADO-RANCH DIPPING SAUCE
From the cookbook "Top Secret Restaurant Recipes: This dipping sauce is great with anything!
Provided by Loretta in Louisiana
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in a bowl.
- Mix well.
- chill.
AVOCADO RANCH DIP
Make and share this Avocado Ranch Dip recipe from Food.com.
Provided by KelBel
Categories Salad Dressings
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together ranch dressing and sour cream.
- Add avocado, lime juice and zest, cilantro and black pepper.
- Chill 30 minutes,.
- Serve as a dip or thin with milk to use as a dressing.
Nutrition Facts : Calories 178.1, Fat 17, SaturatedFat 8.4, Cholesterol 26.3, Sodium 34.1, Carbohydrate 5.7, Fiber 2.1, Sugar 0.4, Protein 2.5
LAYERED AVOCADO RANCH DIP
Entertain a crowd with our Layered Avocado Ranch Dip. In just 15 minutes you can dunk your favorite chips into this avocado ranch dip.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Process avocados and 1/3 cup dressing in food processor until smooth; spoon into bowl. Add jalapeño peppers and garlic; mix well.
- Spread 1 cup avocado mixture onto bottom of 3-cup clear bowl; spread with 3 Tbsp. of the remaining dressing.
- Cover with layers of 1/3 cup red peppers and remaining avocado mixture; top with remaining red peppers. Drizzle with remaining dressing.
Nutrition Facts : Calories 60, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.819 mg, Sodium 90 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0.6823 g, Protein 0 g
AVOCADO-RANCH DIP
This is great as a chip dip or as an addition to fajitas or tacos. It's "green creamy goodness" according to my husband. I made this for a party last night and the bowl was practically licked clean!
Provided by FUEL1325
Time 3h15m
Yield 20
Number Of Ingredients 11
Steps:
- Combine sour cream, mayonnaise, avocado, jalapeno, tomatillo, onion, cilantro, garlic, ranch mix, and salt in a blender or food processor; blend until smooth, gradually adding milk until desired thickness.
- Refrigerate for at least 3 hours before serving to give time for the flavors to meld
Nutrition Facts : Calories 138.8 calories, Carbohydrate 3.3 g, Cholesterol 11.8 mg, Fat 13.9 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 230.2 mg, Sugar 0.5 g
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AVOCADO RANCH DIP RECIPES
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2021-02-06 Cut jalapenos in half, remove stem and seeds. Remove cilantro leaves from stem, discard stems. Combine jalapenos, cilantro, garlic, avocado, sour cream, ranch seasoning and lime juice in food processor. Pulse until smooth consistency is reached. If desired, thin with milk, one tablespoon at a time until preferred consistency is reached.
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HOW TO MAKE. STEP 1. Stir 1 tablespoon of the lemon juice into the heavy cream (or coconut milk), let the mixture stand for 10 minutes. STEP 2. Combine all of the ingredients in a food processor and pulse until smooth. STEP 3. Add additional water if you want a thinner consistency. STEP 4. Serve over salad or use as a dip.
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