Thai Curry Seafood Stew Recipes
THAI SEAFOOD STEW
Make and share this thai seafood stew recipe from Food.com.
Provided by chia2160
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil.
- add remaining coconut milk and water.
- add seafood, cover and simmer until mussels open, about 4 minutes.
- discard unopened mussels add basil, lime juice, nam pla and serve over rice.
SEAFOOD THAI CURRY
One of our favorite regular dishes. This authentic Thai red curry has an exotic flavor. It is probably going to be very spicy for most people.
Provided by Poison_Ivy
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Fry mixed seafood until 90% cooked.
- Meanwhile, fry shrimps in another saucepan until 90% cooked.
- Season all seafood with salt.
- Mince and mash the ginger.
- Warm curry paste and pour in coconut milk.
- Cook sauce with seafood, shrimp.
- Add all seasoning and spices and simmer for 5 minutes.
- Use the remaining coconut milk in the can to cook with rice or make dessert.
Nutrition Facts : Calories 243.1, Fat 11.5, SaturatedFat 8.5, Cholesterol 172.8, Sodium 199, Carbohydrate 10.3, Fiber 2, Sugar 5.7, Protein 25.5
THAI-CURRY SEAFOOD STEW
Categories Soup/Stew Milk/Cream Rice Stew Quick & Easy Basil Mussel Scallop Shrimp Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Place curry paste in large pot. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, shrimp, and scallops. Top with mussels. Return to boil. Reduce heat to low; cover and simmer until mussels open and seafood is cooked, about 3 minutes. Discard unopened mussels. Add basil, lime juice, and fish sauce, if desired. Season with salt and pepper.
- Press hot rice into four 2/3-cup custard cups, dividing equally. Invert cups to unmold rice into 4 bowls. Spoon stew around rice and serve.
THAI GREEN CURRY WITH SEAFOOD
This Thai-style seafood curry gets its creaminess from coconut milk and warming, punchy notes from green curry paste.
Provided by Jeanne Thiel Kelley
Categories Low Cal High Fiber Dinner Seafood Mussel Scallop Shrimp Curry Bok Choy Potluck Simmer Lime Juice Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in large saucepan over medium heat. Add the white and pale green parts of the green onions, 1 tablespoon cilantro, and garlic; sauté until tender, about 2 minutes. Add the curry paste; cook until fragrant, about 1 minute. Add 1 1/4 cups water, coconut milk, chiles, lime leaves, and fish sauce. Bring to simmer. Add the carrot; cover and cook until carrot is just tender, about 5 minutes.
- Layer bok choy, shrimp, scallops, and mussels in pan. Cover and simmer until mussels open and seafood and bok choy are cooked (discard mussels that do not open), about 5 minutes. Stir in the dark green parts of green onions, 2 tablespoons cilantro, and basil.
- Divide rice among four shallow bowls. Ladle curry over rice and serve.
THAI BEEF CURRY
My son and I doctored up a Thai beef curry recipe from a local upscale restaurant using what we had and liked. We were both impressed and will make this again. Serve over cooked rice.
Provided by Betty McCommon
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 19
Steps:
- Heat peanut oil over medium heat in a large wok until it sizzles. Add onion and bell peppers. Stir-fry until tender, 5 to 7 minutes Transfer to a bowl.
- Pour coconut milk into the wok. Reduce heat to low and simmer 3 to 5 minutes. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste.
- Increase heat to medium; stir steak and bell pepper-onion mixture into the wok and cook until mixture has thickened and reduced and steak is firm and hot in the center, about 10 minutes. Remove from heat and top with peanuts.
Nutrition Facts : Calories 377.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 27.5 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 16 g, Sodium 800.2 mg, Sugar 4.7 g
THAI BEEF STEW
Light Thai beef stew packed with flavor.
Provided by HootOwl
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- Combine lemongrass, garlic, chiles, ginger, and lime zest in a food processor. Process until a fine paste forms.
- Place beef in a bowl and season with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Cook beef, turning occasionally, until browned, 10 to 15 minutes. Transfer beef to a plate.
- Cook lemongrass paste in the same Dutch oven stirring often, until beginning to soften, 5 to 8 minutes. Add soy sauce, brown sugar, fish sauce, browned beef and any juices, and 10 cups water. Bring to a boil and reduce heat. Simmer stew, partially covered and skimming occasionally, until beef is tender and liquid is slightly thickened, 2 1/2 to 3 hours.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Place coconut flakes on a rimmed baking sheet.
- Toast coconut in the preheated oven, tossing occasionally, until golden around the edges, about 4 minutes. Set aside.
- Add carrots and shallots to the stew. Continue cooking, partially covered, until vegetables are soft and beef is falling apart, 35 to 45 minutes more. Stir in green onions.
- Bring a large pot of lightly salted water to a boil. Cook rice noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes, or according to package directions.
- Divide cooked noodles into individual bowls and ladle stew on top. Top with toasted coconut and serve with lime wedges.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 34.1 g, Cholesterol 51.6 mg, Fat 20.3 g, Fiber 3.6 g, Protein 16.4 g, SaturatedFat 9.9 g, Sodium 826.2 mg, Sugar 8.4 g
More about "thai curry seafood stew recipes"
THAI-CURRY SEAFOOD STEW RECIPE | BON APPéTIT
2001-10-01 Thai-Curry Seafood Stew By Melanie Barnard and Brooke Dojny September 30, 2001 Ingredients Makes 4 Servings 1 tablespoon Thai red curry paste 2 1/2 cups canned …
From bonappetit.com
Servings 4
From bonappetit.com
Servings 4
- Place curry paste in large pot. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, shrimp, and scallops. Top with mussels. Return to boil. Reduce heat to low; cover and simmer until mussels open and seafood is cooked, about 3 minutes. Discard unopened mussels. Add basil, lime juice, and fish sauce, if desired. Season with salt and pepper.
- Press hot rice into four 2/3-cup custard cups, dividing equally. Invert cups to unmold rice into 4 bowls. Spoon stew around rice and serve.
1-POT THAI BEEF CURRY POT ROAST - THE FRAYED APRON
Preheat the oven to 275°F. Warm a large dutch oven over medium heat. Add the oil, then the beef. Season with salt and pepper and turn every 2 minutes to brown. Deglaze with beef broth, scraping the bottom to release the brown bits. Cover with lid …
From thefrayedapron.com
From thefrayedapron.com
BEEF THAI CURRY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
THAI COCONUT FISH STEW RECIPES ALL YOU NEED IS FOOD
Make and share this thai seafood stew recipe from Food.com. Total Time 25 minutes. Prep Time 10 minutes. Cook Time 15 minutes. Yield 4 serving(s) Number Of Ingredients 10. Ingredients; 1 tablespoon red curry paste: 1 1/2 cans light coconut milk: 1 cup water: 1 lb shrimp, peeled and deveined : 1/2 lb scallops: 1 lb mussels, cleaned : 1/2 cup chopped fresh basil: 2 …
From stevehacks.com
From stevehacks.com
ALL THE YUMMY GOOD RECIPES OF JUNE D'ARVILLE | SIMPLE. TASTY. GOOD.
3 Quick and Easy Meat Dishes to Try This Summer Nothing warms up hearts and bellies like a delicious home-cooked meal. Especially in this day and age where people are busier working than preparing meals at home. You can mix things up with these three (3) quick and... Croziflette, Easy French Pasta Bake.
From junedarville.com
From junedarville.com
THAI SEAFOOD CURRY RECIPE - THE SPRUCE EATS
2021-02-08 Add the eggplant, peppers, and tomatoes and stir well. Reduce the heat to medium-low so the curry is gently simmering. Simmer 5 to 7 minutes, stirring occasionally, until the eggplant has softened. Add the pieces of fish, stirring gently to incorporate into the sauce. Cook for approximately 2 minutes.
From thespruceeats.com
From thespruceeats.com
THAI CURRY BEEF STEW - COOK & BE MERRY
2015-04-05 Cook over medium heat for about 5 minutes, stirring occasionally. 3. Add beef broth and bring to a boil. Thoroughly scrape bottom of pot to incorporate curry paste into broth. Cover, and simmer over medium-low heat, stirring occasionally, for 2 – 2 ½ hours, until beef is tender but not falling apart.
From cookandbemerry.com
From cookandbemerry.com
THAI RED CURRY FISH STEW RECIPE -SUNSET MAGAZINE
Add curry paste and whisk until smoothly blended. Stir mixture over medium heat until nearly dry, 3 to 5 minutes. Stir mixture over medium heat until nearly dry, 3 to 5 minutes. Step 4
From sunset.com
From sunset.com
THAI SEAFOOD STEW - SOLERANY.COM
2021-03-29 Rate this thai seafood stew recipe with 1 tbsp red curry paste 1 12 cans light coconut milk 1 cup water 1 lb shrimp peeled and deveined 12 lb scallops 1 lb mussels cleaned 12 cup chopped fresh basil 2 tbsp lime juice 2 tbsp nam pla fish sauce optional 2 cups cooked jasmine rice. Add remaining coconut milk and water. 4 fresh hot chilies such as Fresnos Thai …
From solerany.com
From solerany.com
THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
2021-01-05 Thai fish curry is so easy to make! Here's what you're going to do: Saute onions, garlic, and ginger for big-time flavor. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty!), a little coconut sugar. Now some chopped veggies go into the pot to cook for a few minutes. Add the fish last as it cooks very quickly.
From theendlessmeal.com
From theendlessmeal.com
THAI CURRY SEAFOOD STEW RECIPE - FRIENDSEAT
Step 1 Place curry paste in large pot. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water. Add broccoli slaw, shrimp, and scallops. Top with mussels. Return to boil. Reduce heat to low; cover and simmer until mussels open and seafood is cooked, about 3 minutes. Discard unopened ...
From friendseat.com
From friendseat.com
10 BEST THAI SEAFOOD CURRY COCONUT MILK RECIPES - YUMMLY
2022-05-06 Coconut Milk Based Thai Red Curry with Fresh Salmon Thai Food Recipes For All. kaffir lime leaves, sweet basil, Chili, palm sugar, salmon, coconut milk and 4 more.
From yummly.com
From yummly.com
THAI RED CURRY FISH STEW RECIPE | MYRECIPES
The spice level in prepared red curry pastes varies depending on the brand, so taste before using. Start with 2 tbsp., then increase it if you like.
From myrecipes.com
From myrecipes.com
THAI GREEN SEAFOOD CURRY — KITCHENJULIE
2018-11-28 Stir fry for a minute, pour in the coconut milk and water, add lime leaves and the crushed lemongrass stalk. Simmer for 20 minutes, add prawns and squid, squeeze in some lime juice, add a few drops of fish sauce, basil, edamame and cherry tomato halves. Add more water if needed at any time of cooking.
From kitchenjulie.com
From kitchenjulie.com
EASY & HEALTHY THAI RED CURRY STEW - NUTRITION IN THE KITCH
2018-12-23 4 lime wedges to garnish. Instructions. Heat olive oil in a large pot at medium heat, add in garlic, onion, tempeh, and bell pepper and sauté for about 5 minutes until the tempeh begins to brown and the onion starts to go translucent. Add in the diced sweet potato and sauté for 2 more minutes. Add in the red curry paste, sugar, coconut milk ...
From nutritioninthekitch.com
From nutritioninthekitch.com
BEST THAI-INSPIRED BEEF STEW RECIPES | FOOD NETWORK CANADA
2013-02-16 Combine curry paste, beef, soy sauce, and ground dried chiles in a pot; stir to evenly coat beef. Cook, stirring occasionally, over medium heat for 5 minutes. Add the broth and bring to a boil. Cover, reduce heat to medium-low, and simmer, stirring occasionally, until beef is tender but not falling apart, 2–2 1/2 hours.
From foodnetwork.ca
From foodnetwork.ca
THAI SEAFOOD RECIPES RECIPES ALL YOU NEED IS FOOD
Make and share this thai seafood stew recipe from Food.com. Total Time 25 minutes. Prep Time 10 minutes. Cook Time 15 minutes. Yield 4 serving(s) Number Of Ingredients 10. Ingredients; 1 tablespoon red curry paste: 1 1/2 cans light coconut milk: 1 cup water: 1 lb shrimp, peeled and deveined : 1/2 lb scallops: 1 lb mussels, cleaned : 1/2 cup chopped fresh basil: 2 …
From stevehacks.com
From stevehacks.com
THAI CURRY SEAFOOD STEW RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Thai Curry Seafood Stew Recipe are provided here for you to discover and enjoy ... Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese Crisps Keto Snack Easy Chicken Wok Recipes Easy To Make Biscuit Recipe Perforations Digestives Recipe Easy …
From recipeshappy.com
From recipeshappy.com
LORILYNN'S THAI STYLE FISH CURRY - CHEF'S MANDALA
Add coconut milk, fish sauce, white fish, shrimp, lime zest and half of the lime juice. 5 Simmer gently until fish is cooked through 10 - 15 minutes. ( depends on cut size of fish) Season to taste with salt and pepper. Gently stir in cilantro and basil and remaining lime juice. Serve with rice.
From chefsmandala.com
From chefsmandala.com
THAI SEAFOOD CURRY RECIPE - WITH THREE TYPES OF SEAFOOD!
2017-03-09 Melt oil in a saute pan then stir in curry paste, onion, pepper, and carrot. Cook until the veggies are tender. Mix in garlic, ginger, pepper flakes, salt, coconut milk, water, lime juice, soy sauce, fish sauce, and brown sugar then bring to a simmer. Add in sardines, shrimp, tilapia, and spinach then simmer until the shrimp and fish are cooked.
From showmetheyummy.com
From showmetheyummy.com
THAI SHRIMP CURRY - IFOODREAL.COM
2021-02-25 Preheat large deep skillet on low heat and swirl oil to coat. Add onion, garlic, ginger and cook for 5 minutes, stirring occasionally. Add coconut milk, tomato paste, fish sauce, red curry paste, honey, kaffir lime leaves, salt, pepper and stir until combined. Increase heat to medium - high and bring sauce to a boil.
From ifoodreal.com
From ifoodreal.com
THAI SEAFOOD STEW — KAPPA FOODS
2021-02-16 Bring the heat to high, and then place the shrimp, mussels and clams in the pot. Cover and simmer for 5 minutes. Afterwards, use a perforated spatula to remove all the ingredients and set them aside but leave the liquid in the pot. Have the seafood in a covered container to keep them warm. Place the cod in the pot and simmer for 3 minutes.
From kappafoods.com
From kappafoods.com
THAI SEAFOOD STEW - THERESCIPES.INFO
Thai seafood stew Recipe - Food.com tip www.food.com. put curry paste in lge heavy pot, add 1/2 can coconut milk, bring to boil. add remaining coconut milk and water. add seafood, cover and simmer until mussels open, about 4 minutes. discard unopened mussels add basil, lime juice, nam pla and serve over rice.Submit a Recipe Correction.
From therecipes.info
From therecipes.info
ONE-POT THAI FISH STEW - WITH A RECIPE VIDEO - SUPERGOLDEN BAKES
2016-01-26 Add the chopped shallots, minced garlic, ginger and lemongrass paste. Cook over medium-low heat for 5 minutes, or until the shallots have softened. Add the chopped tomatoes, chilli and stock and bring to the boil. Reduce the heat to a rolling simmer and add the fish sauce, basil, coconut cream and kaffir lime leaves. Cook for 5 minutes.
From supergoldenbakes.com
From supergoldenbakes.com
THAI CURRY | TRADITIONAL STEW FROM THAILAND, SOUTHEAST ASIA
Thai Curry Authentic recipe. PREP 20min. COOK 50min. READY IN 1h 10min. This recipe is adapted from the YT channel Pailin's Kitchen. If you'd like to use other kinds of meat, like beef, for example, you can, but then you need to cook it longer, about 2 hours total.
From tasteatlas.com
From tasteatlas.com
THAI SEAFOOD STEW - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
THAI CHICKEN CURRY STEW RECIPE | MYRECIPES
Stir in broth, fish sauce, soy sauce, coconut milk and curry; add lemongrass, if desired. Turn heat to medium-high; bring to a boil. Reduce to medium and simmer 5 minutes, stirring once or twice. Remove from heat, discard lemongrass and stir in herbs. Serve.
From myrecipes.com
From myrecipes.com
THAI COCONUT CURRY STEW - SOUPADDICT
2017-02-12 prepare the stew Heat the coconut oil in a roomy sauteuse or other wide-bottomed 4 quart pot over medium until melted. Add the onion, bell pepper, and carrot, and cook until softened. Add the curry powder, curry paste, and garlic to the vegetables and saute until fragrant. Increase heat to medium-high, and add the broth, soy sauce, and brown sugar.
From soupaddict.com
From soupaddict.com
THAI SHRIMP STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
THAI CURRY SEAFOOD STEW RECIPE - ALL INFORMATION ABOUT HEALTHY …
Thai-Curry Seafood Stew Recipe | Epicurious best www.epicurious.com. Place curry paste in large pot. Whisk in 1/2 cup coconut milk. Bring to boil; boil 1 minute. Stir in remaining 2 cups coconut milk and 1 cup water.
From therecipes.info
From therecipes.info
SLOW COOKER THAI RED CURRY BEEF STEW - THE SUBURBAN SOAPBOX
2020-01-02 Instructions. In a large bowl, toss the beef with 1 teaspoon each salt and pepper to coat evenly. In a large frying pan, heat the olive oil over med-high heat and, in batches, saute the beef until browned on all sides. Approximately 5 minutes. Remove from pan and set aside.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
THAI CURRY AND COCONUT WALLEYE STEW RECIPE - GAME & FISH
4 cups of water. 5 tablespoons of instant Thai red curry paste, or to taste. 2 cans of coconut milk. 3 tablespoons of tamarind paste, or to taste. 2 zucchinis, cubed. Freshly chopped cilantro for garnish. 2 to 3 pounds of skinless walleye fillets, cut into large chunks. Salt and pepper, to taste. Cooked white rice, optional.
From gameandfishmag.com
From gameandfishmag.com
THAI COCONUT SEAFOOD SOUP RECIPE - GRACE PARISI | FOOD & WINE
Instructions Checklist. Step 1. In a large pot, combine the coconut milk with the clam juice, sliced jalapeño, fish sauce, curry paste, sugar and 1/4 cup of water and bring to a boil. Simmer for ...
From foodandwine.com
From foodandwine.com
EASY THAI SHRIMP CURRY - ONCE UPON A CHEF
Begin by stir-frying the onions until soft, about 3 minutes. Add the scallions, garlic and green curry paste. Stir-fry a few minutes more. Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. Add the shrimp. Cook until the shrimp are pink and just cooked through. Stir in the chopped cilantro.
From onceuponachef.com
From onceuponachef.com
THAI BEEF CURRY STEW RECIPE | YUMMY.PH
2019-06-18 Heat remaining oil in the pan over medium-high heat. Add onion, and cook, stirring, for 5 minutes or until softened. Add curry paste and garlic and cook for 1 minute or until fragrant. Return beef to the pan. Add coconut milk and beef stock. Bring to the boil. Reduce heat and simmer, covered, for 45 minutes.
From yummy.ph
From yummy.ph
THAI SHRIMP STEW WITH KALE RECIPE BY JOYCE WALLACE
2015-02-20 How to Make Thai Shrimp Stew with Kale First, simmer the onion slivers until they are tender and just begin to brown in the coconut oil, add honey Add the jalapeno, ginger, garlic, red curry paste and turmeric and cook for 1 minute The chopped tomato is …
From waxingkara.com
From waxingkara.com
THAI BEEF CURRY - YVONNE MAFFEI - MY HALAL KITCHEN
Add in fish sauce and sugar and mix. Add beef cubes and mix making sure beef is submerged in the curry mix. Cook for 6-8 hours. If tofu is desired, add in last hour. In the last hour of cooking, boil water for small size rice noodles (pad Thai noodles). Once. water boils, add noodles and cook for 5 minutes. Immediately drain noodles and rinse ...
From myhalalkitchen.com
From myhalalkitchen.com
RECIPE: TASTY THAI CURRY SHRIMP POTSTICKERS - ANRECIPES
Thai Curry Shrimp Potstickers is one of the most popular of current trending meals on earth. Add the scallions, garlic and green curry paste. Next, stir in the curry paste, coconut milk and vegetable broth. Red Thai curry paste, bamboo, Thai egg plant, bell peppers, coconut milk with rich Thai spices.
From anrecipes.com
From anrecipes.com
THAI SEAFOOD VEGETABLE STEW - AT MY KITCHEN TABLE
2018-02-20 Directions: In a large soup pot over medium heat, saute the garlic and onion in 1 tablespoon of olive oil and a pinch of sea salt until soft, about 3-4 minutes. Stir in chopped carrots, and saute an additional 3-4 minutes. Add the stock, cauliflower, and sea salt and bring to a boil, turn heat down to low and cover.
From atmykitchentable.org
From atmykitchentable.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love