CROCK POT ROUND STEAK
Make and share this Crock Pot Round Steak recipe from Food.com.
Provided by Clairissa Ormsby
Categories Steak
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in crock pot.
- Cook on low for 8-10 hours or on high for 5-6 hours.
- Goes well with mashed potatoes (makes a wonderful gravy!).
Nutrition Facts : Calories 600.4, Fat 35.2, SaturatedFat 12.4, Cholesterol 165.6, Sodium 1886.6, Carbohydrate 17.6, Fiber 1.1, Sugar 3.7, Protein 51.8
CROCK POT ROUND STEAK CASSEROLE
Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.
Provided by nnreq
Categories Steak
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Season round steak lightly with garlic salt, salt and pepper.
- Cut into serving pieces and place in bottom of crockpot.
- Separate onion rings and place on top of steak.
- Add potatoes and green beans (drained).
- Top with tomato soup and tomatoes.
- Cover and cook on high for 6-8 hours.
- If too much liquid, remove cover for the last half hour.
SLOW COOKER BEEF ROUND STEW
Let this beefy stew cook while you're at work. Serve on rice, or with fresh hot rolls from the oven.
Provided by Donna Jeanne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h55m
Yield 10
Number Of Ingredients 16
Steps:
- Place the flour in a shallow bowl, and mix with salt and black pepper. Sprinkle beef with more salt and black pepper. Press the beef cubes into the seasoned flour, and tap off the excess flour.
- Heat the vegetable oil in a large skillet over medium heat, and cook the beef cubes until browned on all sides, working in batches. Place the browned beef into a slow cooker. Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker. Pour about 1 cup of beef broth into the skillet, and stir to dissolve any brown bits left in the bottom of the skillet. Pour into the slow cooker.
- In a saucepan over medium heat, whisk the remaining beef broth with the dry gravy mix until smooth. Bring the gravy to a boil, reduce heat to medium low, and simmer until thickened, about 2 minutes. Stir the gravy into the stew. Mix in the potato, frozen peas, corn, lima beans, and green beans. If you prefer a thicker gravy, mix in the cream of mushroom soup.
- Place the lid on the cooker, set to low heat, and cook until the beef is very tender, about 4 hours. You can cook the stew up to 8 hours if necessary.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 27.1 g, Cholesterol 48.3 mg, Fat 10.2 g, Fiber 2.8 g, Protein 25.2 g, SaturatedFat 2.5 g, Sodium 1004.4 mg, Sugar 3.5 g
SLOW COOKER TENDER AND YUMMY ROUND STEAK
Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.
Provided by Katy
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 10h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
- Cover, and cook on Low for 7 to 10 hours.
Nutrition Facts : Calories 392.6 calories, Carbohydrate 33.1 g, Cholesterol 80.5 mg, Fat 13.6 g, Fiber 4.5 g, Protein 33.8 g, SaturatedFat 4.6 g, Sodium 828.6 mg, Sugar 5 g
SLOW-COOKED ROUND STEAK
Quick-and-easy slow cooker recipes like this are a real plus, especially around the holidays. Serve these saucy steaks over mashed potatoes, rice or noodles. -Dona McPherson, Spring, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown meat on both sides in 4 teaspoons oil. Place in a 5-qt. slow cooker., In the same skillet, saute onion in remaining oil until lightly browned; place over beef. Combine the soup, oregano and thyme; pour over onion. Cover and cook on low for 7-8 hours or until meat is tender.
Nutrition Facts :
ROUND STEAK CROCK POT CASSEROLE
I have had this recipe for a zillion years, a co-worker gave it to me and I used to make it weekly. Got a good deal on round steak and pulled it out, still good and easy
Provided by mandabears
Categories Stew
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle round steak pieces with garlic powder and ground pepper to taste.
- Place in crock pot.
- Place potatoes, onions, and green beans on top of beef.
- Put tomatoes and tomato soup on top.
- Cover and cook on low for 8-10 hours.
- For last 1/2 hour remove cover and turn to high.
Nutrition Facts : Calories 459.4, Fat 6.6, SaturatedFat 2.3, Cholesterol 86.2, Sodium 555.8, Carbohydrate 59.1, Fiber 9.1, Sugar 6.7, Protein 42
ROUND STEAK CASSEROLE - CROCK POT RECIPE - (4/5)
Provided by lorimar80
Number Of Ingredients 7
Steps:
- Season Round Steak lightly with garlic salt, salt and pepper. Cut into serving size pieces and place in CROCK POT with sliced onion. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on low for 8 hours. Remove cover during last half hour if too much liquid.
EASY CUBED STEAK CASSEROLE CROCK POT
Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.
Provided by Punky Julster
Categories Steak
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray crock pot with cooking spray.
- In a bowl, mix soups and water together.
- Put about 1/2 cup soup mixture on bottom of crock pot.
- Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
- Add remaining steaks and rest of soup mixture.
- Lay potatoes on top.
- Cook on low 8-10 hours or high 4-5.
ROUND STEAK CASSEROLE
Make and share this Round Steak Casserole recipe from Food.com.
Provided by Luby Luby Luby
Categories Steak
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Trim fat off edges of steak and cut into serving size pieces.
- Season with creole seasoning.
- Pour oil in large skillet and brown steak well.
- Place in a greased 9x13 dish.
- In large bowl stir together onion, rice, beef broth, water, parsley flakes, garlic powder, salt, worcestershire, bell peppers and green chilies.
- Pour over steak in baking dish.
- Cover and bake at 350 degrees for 45 minutes or until rice is cooked.
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