Chunky Chicken Chili Recipes

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CHUNKY CHICKEN AND CHORIZO CHILI



Chunky Chicken and Chorizo Chili image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 17

1 tablespoon extra-virgin olive oil, 1 turn of the pan
3/4 pound chorizo, chopped
2 pounds ground chicken
3 tablespoons chili powder, 3 palm fulls
1 tablespoon ground cumin, a palm full
1 onion, chopped
3 cloves garlic, finely chopped
1 red bell pepper, chopped
1 (15-ounce) can red beans, drained
1 bottle beer
1 (28-ounce) can diced fire roasted tomatoes
Salt
6 cups chicken stock
2 cups quick cooking polenta
2 tablespoons butter
2 scallions, finely chopped
2 tablespoons freshly chopped thyme leaves

Steps:

  • Heat a big, deep skillet over medium high heat with 1 tablespoon extra virgin olive oil. Add chorizo and render its fat, 2 minutes. Push the chorizo off to the sides of the pot and add chicken meat. Brown and crumble the chicken, 5 to 6 minutes. Season the chicken with chili powder and cumin while it cooks. Combine the onions, garlic, peppers and beans to meats and cook another 5 to 6 minutes. Stir the beer into the chili and reduce the liquid a minute then add the tomatoes and heat through. Season the chili with salt, to taste, and reduce heat to low.
  • Bring 6 cups stock to a boil in a medium pot, stir in polenta and keep stirring until the polenta masses and thickens to a porridge, 2 to 3 minutes. Stir in butter, scallions and thyme and season with salt, to taste.
  • Fill bowls half way with polenta and make a well in the center. Fill up bowls with chili and serve.

CHUNKY CHICKEN CHILI



Chunky Chicken Chili image

Hominy and tomatoes provide a simple addition to a no-fuss slow-cooked chicken chili.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 6

Number Of Ingredients 7

2 pounds boneless, skinless chicken thighs
2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
1 can (15 ounces) tomato sauce
1 envelope (1 1/4 ounces) mild chili seasoning mix
2 cans (15 1/2 ounces each) hominy, drained
Sour cream, if desired
Cilantro, if desired

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
  • Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.

Nutrition Facts : Calories 365, Carbohydrate 31 g, Cholesterol 95 mg, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1640 mg

SLOW-COOKER CHUNKY CHILI



Slow-Cooker Chunky Chili image

My family (especially my dad) loves chili. After experimenting with several recipes, I came up with my own version that uses ground turkey and is conveniently prepared in a slow cooker.-Jolene Britten, Mesa, Arizona

Provided by Taste of Home

Categories     Lunch

Time 5h15m

Yield 6-8 servings (about 2 quarts).

Number Of Ingredients 13

1 pound ground turkey or beef
1 medium onion, chopped
2 medium tomatoes, cut up
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) tomato sauce
1 cup water
1 can (4 ounces) chopped green chilies
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon ground cumin
3/4 teaspoon pepper
Sour cream and sliced jalapenos, optional

Steps:

  • In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-1/2-qt. slow cooker. Stir in the tomatoes, beans, tomato sauce, water, chilies, chili powder, salt, cumin and pepper. Cover and cook on low for 5-6 hours or until heated through. Garnish with sour cream and jalapenos if desired.

Nutrition Facts : Calories 245 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 1206mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 8g fiber), Protein 17g protein.

SLOW-COOKER CHUNKY CHICKEN CHILI



Slow-Cooker Chunky Chicken Chili image

Turn on your slow cooker and step aside, because you're in for a hearty treat with a twist. Our chunky chili chicken is made with dark meat chicken for a richer flavor, and the hominy gives it the texture your taste buds want. It's official: with only 5 minutes prep, making this delicious slow cooker chicken chili is the easiest thing you'll do today (and probably the most delicious too).

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h20m

Yield 6

Number Of Ingredients 7

2 pounds boneless skinless chicken thighs
2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
1 can (15 ounces) tomato sauce
1 package (1 ounce) Old El Paso™ chili seasoning mix
2 cans (15 1/2 ounces each) hominy or Posole, drained
Sour cream, if desired
Cilantro, if desired

Steps:

  • Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
  • Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 365, Carbohydrate 31 g, Cholesterol 95 mg, Fiber 7 g, Protein 36 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1440 mg

SLOW COOKER GROUND CHICKEN CHILI



Slow Cooker Ground Chicken Chili image

After trying out many mediocre chili recipes over the years, I decided to create my own hearty chicken chili with a little kick to it in a slow cooker.

Provided by KatieO

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 4h35m

Yield 6

Number Of Ingredients 17

1 tablespoon vegetable oil
1 pound ground chicken
2 tablespoons chili powder
2 cloves garlic, minced
1 ½ teaspoons ground cumin
½ teaspoon red pepper flakes
1 (29 ounce) can kidney beans, rinsed and drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 medium onion, chopped
1 medium jalapeno pepper, seeded and finely chopped
2 cups chicken broth
1 (15.25 ounce) can whole kernel corn, drained
1 tablespoon sour cream, or to taste
1 tablespoon shredded Cheddar cheese, or to taste
1 tablespoon chopped green onions, or to taste
1 jalapeno pepper, sliced, or to taste

Steps:

  • Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into chicken to coat.
  • Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour chicken broth over mixture and stir to combine.
  • Cover and cook on High until chili has cooked down and thickened, about 4 hours, stirring corn kernels into mixture during last 30 minutes of cook time.
  • Spoon chili into bowls and top each with sour cream, Cheddar cheese, green onions, and sliced jalapeno.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 54.6 g, Cholesterol 50.6 mg, Fat 7.9 g, Fiber 17.1 g, Protein 32.7 g, SaturatedFat 1.9 g, Sodium 1620.6 mg, Sugar 3.8 g

CHUNKY CHICKEN CHILI



Chunky Chicken Chili image

Make and share this Chunky Chicken Chili recipe from Food.com.

Provided by Crystal

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 19

1 lb boneless skinless chicken thighs, chopped
7 ounces canned crushed tomatoes
1 1/4 lbs canned black beans, with liquid
10 ounces canned tomato sauce
1/2 lb canned beer or 1/2 lb subtitute chicken stock
3 tablespoons olive oil
1 teaspoon olive oil
3/4 red bell pepper, diced
3/4 sweet onion, chopped
4 tablespoons sliced black olives
2/3 cup frozen corn kernels
2 garlic cloves, minced
1 teaspoon cumin seed
2 teaspoons chili powder
3/4 teaspoon dried oregano
1 1/4 teaspoons cilantro leaves, minced
1/3 cup cheddar cheese, grated
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a heavy bottomed pot, heat 1 tsp olive oil.
  • add chicken and saute until no longer pink, about 4 minutes each side.
  • remove chicken from pot, wipe pot dry.
  • heat remaining oil and saute onion, garlic, bell pepper and cumin seeds for 5 minutes,stiriing often.
  • stir in chili powder, oregano, tomatoes, tomato sauce, beer, salt and pepper.
  • add chicken back to pot.
  • cover and simmer on low heat for 20 minutes.
  • add beans, corn, and olives.
  • simmer 15 minutes longer.
  • stir in cilantro.
  • serve hot, topped with cheddar cheese.

Nutrition Facts : Calories 520.5, Fat 21, SaturatedFat 5, Cholesterol 104.3, Sodium 1343.8, Carbohydrate 45.6, Fiber 13.8, Sugar 6.8, Protein 36.5

SLOW-COOKER CHUNKY CHICKEN CHILI



Slow-Cooker Chunky Chicken Chili image

Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.

Provided by My Food and Family

Categories     Special Diets

Time 6h10m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 can (15.5 oz.) dark red kidney beans, rinsed
1 can (15.5 oz.) light red kidney beans, rinsed
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
1 can (15 oz.) no-salt-added tomato sauce
2 Tbsp. chili powder
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Combine beans, salsa, tomato sauce and chili powder in Slow Cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
  • Serve topped with cheese.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

CHUNKY CHICKEN CHILI



Chunky Chicken Chili image

Make and share this Chunky Chicken Chili recipe from Food.com.

Provided by bertaady

Categories     Low Cholesterol

Time 55m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 12

1 lb ground chicken
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 minced garlic cloves
1 cup salsa
1 (28 ounce) can whole tomatoes, undrained, cut up
1 (8 ounce) can tomato sauce
3 teaspoons chili powder
1/2 teaspoon cumin
1 (15 ounce) can garbanzo beans, drained
1 green bell pepper, chopped

Steps:

  • in a large saucepan, spray non-stick cooking spray. Add chicken, onions, celery carrot & garlic.
  • Cook and store until chicken is no longer pink.
  • Stir in salse, tomatoes, tomato sauce, chili powder, and cumin.
  • Bring to a boil. Reduce heat to low. Cover and simmer 30 minutes, stirring occasionally.
  • Stir in garbanzo beans and bell pepper.
  • Simmer until thoroughly heated.

Nutrition Facts : Calories 265.3, Fat 7.7, SaturatedFat 1.9, Cholesterol 65, Sodium 761.4, Carbohydrate 32.1, Fiber 7.8, Sugar 9.1, Protein 20

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