Simple Lunch Casserole Recipes

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SIMPLE LUNCH CASSEROLE



Simple Lunch Casserole image

I got this from my mother-in-law when I asked for some recipes my husband grew up with. It's a simple casserole but the taste is good.

Provided by Buzymomof3

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb hamburger
1/4 cup onion
1 stalk celery, chopped
1 (16 ounce) can Veg-All, drained
1 (10 1/2 ounce) can chicken noodle soup
1/2 cup Minute Rice

Steps:

  • Brown hamburger with onion and celery and drain if needed.
  • Add uncooked rice (this is the quick/instant Minute Rice - not regular rice).
  • Put half of mixture in a casserole dish, add veg-all, top with rest of mixture, then top with the soup.
  • Bake 350 degrees for 30 minutes.

Nutrition Facts : Calories 362.2, Fat 14.8, SaturatedFat 5.4, Cholesterol 84.3, Sodium 779.2, Carbohydrate 26.1, Fiber 3.9, Sugar 4, Protein 29.4

SIMPLE CHILE RELLENO CASSEROLE



Simple Chile Relleno Casserole image

I love chile rellenos, and this was a great recipe. Recipe courtesy of Denver Green Chili. Serving size is estimated.

Provided by AmyZoe

Categories     High In...

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

4 eggs
1 1/2 cups milk
2 tablespoons all-purpose flour
1/2 teaspoon pepper
1/4 teaspoon salt
2 1/2 cups whole green chilies, split open and cut into big pieces
8 corn tortillas
4 cups shredded cheddar cheese (about a pound)
3 cups shredded montereyjack cheese

Steps:

  • Lightly grease 9x13 inch glass baking dish. I use my butter wrappers to grease.
  • Beat first 5 ingredients in medium bowl to blend.
  • Arrange1/3 chilies in prepared dish, covering bottom completely.
  • Sprinkle with 1/3 of each cheese, then cover with 1 layer of tortillas.
  • Repeat layering twice.
  • Pour egg mixture over cheese. Let stand 30 minutes.
  • You an prepare this a day ahead and cover and refrigerate at this point.
  • Otherwise, preheat oven to 350 and bake until casserole is slightly puffed in center and golden brown on edges, about 45 minutes.
  • Cool 20 minutes and serve.

Nutrition Facts : Calories 511.2, Fat 33.9, SaturatedFat 20.4, Cholesterol 185.8, Sodium 904.9, Carbohydrate 23.2, Fiber 2.3, Sugar 3, Protein 29.6

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