CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat an oven to 200 degrees F, and place a rack on a sheet pan.
- Whisk the milk and eggs in a glass pie or casserole dish until evenly combined.
- Whisk the sugar and cinnamon in a small bowl.
- Heat a large skillet over medium heat. Add about 1/2 a tablespoon of butter to the skillet, swirling the pan to coat the surface. Dip 2 slices of bread into the egg mixture and immediately lay in the skillet. Sprinkle the cinnamon sugar on top and cook until the undersides are brown and crisp, about 4 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the toast, cook until golden on the underside, about 3 minutes more.
- Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining bread and batter. Serve with jam or maple syrup.
FRENCH TOAST II
A simple French toast recipe that anyone can make. Use your favorite type of bread and serve with your favorite syrup.
Provided by Robert Johnson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the eggs. Add the milk, brown sugar and nutmeg; stir well to combine.
- Soak bread slices in the egg mixture until saturated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Brown slices on both sides, sprinkle with cinnamon and serve hot.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 52.2 g, Cholesterol 189.7 mg, Fat 8.6 g, Fiber 2.9 g, Protein 13.7 g, SaturatedFat 2.9 g, Sodium 602.6 mg, Sugar 15.9 g
BROWN SUGAR CINNAMON FRENCH TOAST
We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!
Provided by DoubleAs Mom
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
- In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
- Serve warm.
- If desired, serve with maple syrup.
CINNAMON SUGAR FRENCH-STYLE TEXAS TOAST
Provided by Food Network Kitchen
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat an oven to 200F; fit a wire rack on baking pan and place in oven.
- 1. Whisk milk and eggs in a large shallow dish. Whisk sugar and cinnamon in a small bowl. Set aside.
- 2. Heat a large skillet over medium heat. Add 1/2 tablespoon butter and swirl to coat pan. Dip 2 slices of bread into egg mixture and place in skillet. Sprinkle cinnamon sugar on top and cook until bottom browns and crisps, about 4 minutes. Flip toast, adding butter if needed, and cook until golden, about 3 minutes more. Transfer toast to baking pan in oven. Repeat with remaining bread and batter. Serve with maple syrup and strawberries.
Nutrition Facts : Calories 490, Fat 19 grams, SaturatedFat 10 grams, Cholesterol 195 milligrams, Sodium 490 milligrams, Carbohydrate 70 grams, Fiber 2 grams, Protein 11 grams
CINNAMON SUGAR FRENCH TOAST
Make and share this Cinnamon Sugar French Toast recipe from Food.com.
Provided by jb41848
Categories Sourdough Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
- Cut bread into 3/4 inch slices.
- Dip in milk/egg mixture long enough to soak through.
- Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
- Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
- Serve with syrup and butter.
CINNAMON FRENCH TOAST BAKE
This fabulous cinnamon-raisin French toast recipe should be prepared the night before baking. It's always a hit with friends and family and is best served with something salty on the side such as bacon or sausage. Enjoy! Can also be topped off with real maple syrup for an extra sweet treat.
Provided by olivia77
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h5m
Yield 12
Number Of Ingredients 7
Steps:
- Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
- Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
- Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.8 g, Cholesterol 136.9 mg, Fat 20.1 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 163.9 mg, Sugar 42.6 g
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