Lemon Pound Cake With Cake Mix Recipe 415

SUPER-MOIST CAKE MIX LEMON POUND CAKE

Steps:

• Preheat oven to 350°F and grease bundt pan.
• Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
• Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. (I cook mine for 50 mins.) Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely.
• For glaze, place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Repeat if necessary. Do not over heat. Add Lemon extract one teaspoon at a time until desired flavor is reached. Stir well. (I use 2 teaspoons for a moderate lemon taste. Add more according to preference.) Drizzle over cake.

LEMON POUND CAKE WITH CAKE MIX RECIPE - (4/5)

Steps:

• 1. Preheat oven to 350°F. Grease and flour 10-inch tube pan. 2. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. 3. Bake at 350°F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto heat resistant serving plate. Cool completely. 4. For glaze, can use ready made frosting..place frosting in microwave-safe bowl. Microwave on high power 10 to 15 seconds. Stir until smooth. Drizzle over cake.

CHEATING LEMON POUND CAKE

Steps:

• In mixing bowl, beat cream cheese until smooth. Gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes.
• Pour into a greased and floured, 1- inch fluted tube pan. Bake at 350°F for 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan. Cool completely on a wire rack.

HOMEMADE LEMON POUND CAKE

Steps:

• In a small bowl, combine the sugar, egg, oil, orange juice and extract. Combine the flour, baking powder and salt; add to egg mixture and mix well. Stir in poppy seeds if desired., Pour into a greased and floured 5-3/4x3x2-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small bowl, whisk confectioners' sugar and lemon juice until smooth; drizzle over cake.

LEMON POUND CAKE RECIPE - (4.4/5)

Steps:

• Set your butter and eggs out and let them reach room temperature. This will allow the butter to mix easier and the eggs will allow the cake to rise better. Get out your big mixing bowl, electric mixer, measuring spoons and cups, a sifter, a baking sheet, and the most important thing: a large bundt cake pan (mine has a 4.5 inch side). Preheat your oven to 300F with the rack in the middle of the oven. Grease your cake pan and dust it with flour. creaming (mixing well) the cup of butter and shortening together in your big mixing bowl with that electric mixer. At this point you want to add: Eggs Sugar Evaporated Milk Vanilla Extract Lemon Extract to the mixing bowl and mix it all up real well until it's nice and smooth. *Evaporated Milk usually comes in 12oz cans so you need about 3/4 of a can* Add 1 cup of flour, your baking powder (DO NOT mixup with baking soda), and salt to the batter. Mix well until no lumps. Continue adding flour 1 cup at a time while mixing well in between until all 3 1/2 cups are used. Scrape the edges into the mix and mix everything on a higher setting to get rid of lumps. This will also add a bit of air making your cake a bit fluffier. Scrape the batter into your greased and floured cake pan. Place the cake pan on a baking sheet and put it on the middle rack of the oven. Set your timer for 1 hour and 15 minutes. Watch your cake toward the end. Only you can tell when it is really done. The 1hr 15-30min is a pretty good range though. GLAZE: Stick lemons in the microwave for about 30 seconds. This will help them release more juice. When they are done and cooled use your hand to press and roll them. This will also help them release juice. Put 2 cups of powdered sugar in the bowl and squeeze 1 1/2 lemons worth of juice into the sugar and mix well. It should be like paste but not too thick but also not too thin. If the cake is done: DON'T TAKE THE CAKE OUT OF THE OVEN JUST YET. Turn off the oven and let the cake sit in the oven for another 10 minutes. This will allow the cake to form a nice crunchy crust. 10 minutes later -> Take your cake out of the oven Transfer your cake onto a cool plate. One plate on top, flip, another plate, flip. While the cake is still hot, ice cake. Now let the cake cool down for a few hours, preferably overnight.

LEMON POUND CAKE

Steps:

• Heat oven to 325°F. Generously spray bottom only of 9x5-inch loaf pan with baking spray with flour.
• In medium bowl, beat cake mix, cream cheese, water, grated lemon peel and eggs with electric mixer on low speed 1 minute, scraping bowl frequently, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack or heatproof serving plate. Cool completely, about 1 hour.
• In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until frosting is thin enough to drizzle; stir. Spoon frosting evenly over cake, allowing frosting to drip down sides.

EASIEST LEMONY POUND CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
• In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
• Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.

LEMON POUND CAKE

Steps:

• In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

LEMON POUND CAKE I

Steps:

• Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
• Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.