Baked Cinnamon Applesauce Recipes

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BAKED APPLESAUCE



Baked Applesauce image

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 2 servings.

Number Of Ingredients 4

2 large tart apples, peeled and sliced
3 tablespoons sugar
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Steps:

  • Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.

HOMEMADE CINNAMON APPLESAUCE



Homemade Cinnamon Applesauce image

Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 45m

Yield 8

Number Of Ingredients 7

7 Golden Delicious apples, peeled, chopped
1 tablespoon fresh lemon juice
1/2 cup granulated sugar
1/3 cup packed dark brown sugar
1 cup water
3 slices lemon peel (cut with a vegetable peeler or paring knife)
2 cinnamon sticks (3 inch)

Steps:

  • In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
  • Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

BAKED CINNAMON APPLES



Baked Cinnamon Apples image

Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.

Provided by Amber

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 8

3 Golden Delicious apples - peeled, cored, and thinly sliced
⅔ cup water
2 teaspoons cold butter, cut into small pieces
1 ½ teaspoons all-purpose flour
1 teaspoon cornstarch
½ cup brown sugar
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer apple slices in the bottom of an 8-inch glass baking dish.
  • Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
  • Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g

DELICIOUS CINNAMON BAKED APPLES



Delicious Cinnamon Baked Apples image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
  • Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
  • Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

BAKED CINNAMON APPLES



Baked Cinnamon Apples image

Using both ground cinnamon and cinnamon sticks intensifies the flavor. Serve with vanilla ice cream, if desired.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

4 tablespoons unsalted butter
1/4 cup sugar
1/2 teaspoon ground cinnamon
4 whole cinnamon sticks
4 small Granny Smith apples, halved lengthwise, seeds and stems left intact

Steps:

  • Preheat oven to 350 degrees. Melt butter in a large ovenproof skillet over medium heat. Stir in sugar, ground cinnamon, and cinnamon sticks. Place apples in skillet, cut sides down.
  • Transfer skillet to oven. Bake apples until tender, about 12 minutes. Place 2 apple halves in each serving dish, cut sides up, and drizzle with butter mixture from skillet. Garnish with cinnamon sticks from skillet. Serve warm.

EASY BAKED APPLESAUCE



Easy Baked Applesauce image

Make and share this Easy Baked Applesauce recipe from Food.com.

Provided by Arlyn Osborne

Categories     Sauces

Time 55m

Yield 2 1/2 cups

Number Of Ingredients 8

3 tablespoons unsalted butter, softened
2 lbs mcintosh apples (about 6 apples)
1/4 cup water
juice of half a lemon
2 tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Preheat oven to 375°F Spread butter all over the interior of a 9x13 inch baking dish.
  • Peel and core apples. Cut into chunks.
  • Add the apple chunks to the baking dish, along with the remaining ingredients. Toss to combine.
  • Cover with aluminum foil and bake for 40-45 minutes, or until apples are tender.
  • Uncover and mash with a potato masher while still warm.

CINNAMON APPLESAUCE



Cinnamon Applesauce image

I have been making this sauce for over 10 years and it is thoroughly enjoyed by all and especially most children. I am not certain where this recipe originated, but I have experimented with it and came up with this tasty sauce.

Provided by William Uncle Bill

Categories     Sauces

Time 40m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup water
1/4 cup red cinnamon candies
8 large apples, peeled, cored and sliced (tart apples are preferred)
1/2 cup water
1 cup granulated sugar
1/2 cup hot-tamale jelly beans
2 tablespoons fresh lemon juice

Steps:

  • In a small saucepan, add 1 cup water and cinnamon candies; bring to boil, reduce heat and simmer for about 5 to 6 minutes or until candies are dissolved.
  • In a large saucepan or cooking pot, add apples and the dissolved candy mixture along with the additional 1/2 cup of water.
  • Cook until apples are soft; mash apples.
  • Now add 1 cup sugar, hot-tamale jelly beans and continue to simmer until most of the tamale beans are dissolved, about 10 minutes.
  • Some of the jelly beans will not be dissolved and this is okay, they will be light in color.
  • Serve hot or refrigerate until ready to serve.
  • Serve with ice cream, whipping cream or whipped cream or serve as is.
  • The apple sauce has a vary light touch of a cinnamon"spicy" taste.
  • You may adjust to your taste by adding more cinnamon candies or using less.
  • If you desire to have the sauce spicier, just add a few more cinnamon candies and a small amount of water to a small saucepan and dissolve.
  • Add to applesauce and mix well.

Nutrition Facts : Calories 138.6, Fat 0.2, Sodium 2, Carbohydrate 36.4, Fiber 3.4, Sugar 31.4, Protein 0.4

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