Philly Cheese Fakes For Two Recipes
PHILLY CHEESE FAKES FOR TWO
Mushrooms are the key to this twist on popular Philly steak sandwiches-a nice meatless meal option that's tangy and tasty. -Veronica Vadakan, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first six ingredients. In a large bowl, combine the mushrooms, green pepper and onion. Pour dressing over vegetables; toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 450° for 15-20 minutes or until crisp-tender, stirring once., Divide mushroom mixture between bun bottoms and top with cheese. Broil bun halves 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 681mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
PHILLY CHEESE STEAK
An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.
Nutrition Facts : Calories 520.5 calories, Carbohydrate 42 g, Cholesterol 82.6 mg, Fat 26.4 g, Fiber 1.7 g, Protein 27.6 g, SaturatedFat 12.5 g, Sodium 1763 mg, Sugar 11.4 g
PHILLY CHEESE FAKES
Mushrooms are the key to this twist on popular Philly steak sandwiches-a nice meatless meal option that's tangy and tasty. -Veronica Vadakan, Portland, Oregon
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a small bowl, whisk the first 6 ingredients. In a large bowl, combine mushrooms, green peppers and onion. Pour dressing over vegetables; toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake 15-20 minutes or until crisp-tender, stirring once., Divide mushroom mixture among buns and top with cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops.
Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 681mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 4g fiber), Protein 17g protein.
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