Italian Flat Bread And Olive Oil Dip Recipes

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A-PLUS ITALIAN OLIVE OIL BALSAMIC BREAD DIP



A-Plus Italian Olive Oil Balsamic Bread Dip image

This recipe is similar to one at an Italian restaurant where I once worked, with a few changes for the better, of course! I don't think it can get any better! Serve with your favorite Italian bread. Ready in minutes.

Provided by kalesdad

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

3 large cloves garlic, minced
2 tablespoons balsamic vinegar
5 tablespoons extra-virgin olive oil
½ teaspoon crushed red pepper flakes
1 teaspoon fresh rosemary, chopped
1 pinch salt and black pepper

Steps:

  • Place the garlic, balsamic vinegar, olive oil, red pepper flakes, rosemary, and salt and pepper into a shallow bowl in that order. To serve, spoon small amount onto bread.

Nutrition Facts : Calories 163.7 calories, Carbohydrate 2.6 g, Fat 17 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.4 g, Sodium 2.7 mg, Sugar 1.2 g

OLIVE OIL DIP FOR ITALIAN BREAD



Olive Oil Dip for Italian Bread image

They serve this dip at the more elite Italian restaurants and I think I have finally mastered it! It tastes great with French bread and makes a good salad dressing too! Try it next time you have some Italian food!

Provided by Jill

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 6

¼ cup olive oil
5 cloves garlic
2 tablespoons balsamic vinegar
2 tablespoons Parmesan cheese
1 tablespoon crushed dried oregano
fresh ground black pepper, to taste

Steps:

  • Pour the olive oil onto a salad plate. Use a garlic press to press the garlic cloves onto five different spots on the plate. Drizzle the balsamic vinegar over the oil and garlic. Sprinkle with Parmesan cheese and oregano. Season with black pepper.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 3.4 g, Cholesterol 2.2 mg, Fat 14.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 41.3 mg, Sugar 1.2 g

2-SECOND ITALIAN BREAD OLIVE OIL DIP



2-Second Italian Bread Olive Oil Dip image

Know how at some Italian restaurants they give you the option of both butter and a dish with herbed olive when they bring out the bread? I found that I actually prefer the olive oil dip to butter in terms of both taste and ease to use; I don't have to wait for olive oil to melt! Plus, olive oil is monounsaturated fat that's better for you while butter is saturated fat that isn't. I use Recipe #391627, feel free to use another mix or storebought seasoning-- tastes just like the kind in restaurants to enjoy with focaccia or crusty Italian bread.

Provided by the80srule

Categories     European

Time 1m

Yield 4 tablespoons, 4 serving(s)

Number Of Ingredients 2

1/4 cup olive oil
1 teaspoon italian seasoning

Steps:

  • Whisk the two together with a fork, dip your bread in, and enjoy.

ITALIAN FLAT BREAD AND OLIVE OIL DIP



ITALIAN FLAT BREAD AND OLIVE OIL DIP image

Make the Olive Oil dip first and keep it warm. Flat Bread next. This is yummy with Chicken Caesar Salad. A friend from Italy, will make your mouth drool when you walk into her door with these recipes.It's EASY and Delicious. I can eat one full helping of the Olive Oil Dip by myself. Might want to double or ripple the dip part. Great at room temperature but I like it a tiny bit warm. ENJOY!!

Provided by Jewel Hall @0124

Categories     Dips

Number Of Ingredients 5

3 tablespoon(s) olive oil
1/2 teaspoon(s) italian seasoning
1/8 teaspoon(s) garlic powder
1/8 teaspoon(s) salt
1/8 teaspoon(s) black pepper

Steps:

  • Pour Olive Oil into flat dish, add other ingredients, stir, dip with Flat Bread and enjoy.
  • FLAT BREAD: 3 cups flour, 3 Tbsp Extra Virgin Olive oil, 1 tsp salt, 2 tsp baking powder, 1 pinch baking soda, 1 Tbsp rosemary, chopped well, 1 tsp garlic chopped well, 1 Cup ice water. Place dry Ing. in bowel, mix well,-. Make a well in flour add oil and water, mix slowly until it forms a dough. If you need to add more water, add 1 Tbsp at a time, until dough is easy to handle. Knead for a short period of time until dough is smooth and easy to handle. Cut into 4-6 pieces. Roll out thin to about an 8" circle, the thinner, the better. Heat a large Iron skillet on high heat, when hot reduce heat. Brush with Olive Oil and place flat bread in skillet, pick bread with a fork. Turn over, brush with more olive oil and cook other side. The bread will cook quickly, when done remove and repeat steps with rest of bread dough.Will make 4-5 (8-10 inch Piadinas), also good to eat with Sautéed greens as escarole

ITALIAN OLIVE OIL DIP



Italian olive oil dip image

this is so wonderful with an italian menu. a restaraunt in our town serves this. last year on my birthday i asked the waitress if i could take some home with me-they normally don't let you take it home. well anyway i figured out what was in it and it is great!!

Provided by polly salama

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
2 cloves garlic (minced)
1 tablespoon italian seasoning (dried,in the spice isle at your grocer)
1 tablespoon fresh ground black pepper
1 tablespoon kosher salt (use less if you like or none at all)
1 tablespoon red pepper flakes

Steps:

  • combine in a container and serve on a flat plate.
  • dip warm french bread into oil mixture. there are no presevatives in this recipe so it should be used right away and not stored.

Nutrition Facts : Calories 129.8, Fat 13.8, SaturatedFat 1.9, Sodium 1745.7, Carbohydrate 2.3, Fiber 0.8, Sugar 0.2, Protein 0.4

OLIVE OIL BREAD DIP



Olive Oil Bread Dip image

Make and share this Olive Oil Bread Dip recipe from Food.com.

Provided by CrystalA

Categories     < 15 Mins

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3 tablespoons olive oil (more or less depending on you)
1/2 teaspoon italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Pour olive oil into flat dish.
  • Add rest of ingredients and stir.
  • Dip your bread and enjoy!

Nutrition Facts : Calories 359.9, Fat 40.5, SaturatedFat 5.6, Sodium 291.7, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 0.1

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Top Asked Questions

What can I make with olive oil bread dip?
An olive oil bread dip so good you won’t want to share it! With this recipe you’ll have restaurant quality bread dipping oil at your fingertips. Add garlic, Italian herb seasoning, crushed red pepper flakes, salt, and pepper to a shallow dish. Then mix in olive oil and balsamic vinegar. Enjoy with your favorite toasted or homemade bread.
How do you make Italian dip?
Let’s Make Some Dip! Combine: In a small bowl add olive oil, garlic, Italian seasoning, parsley, and crushed pepper. Mix until combined and salt and pepper to taste.
How do you make olive oil dip with garlic?
Then mix in olive oil and balsamic vinegar. Enjoy with your favorite toasted or homemade bread. *If you’re making this olive oil dip to bottle and store, swap out the fresh crushed garlic for 1/2 tsp of garlic powder. * See notes in post about crushing garlic if you need tips!
What is in this bread dipping oil?
That’s what I typically do. What Is in this bread Dipping Oil? So much great stuff! It all works together so well for the perfect bite with every dip of bread. garlic, of course! and of course, the star, olive oil! Try to find a really rich, bold, extra virgin olive oil. Want to take this oil mixture to the next level?

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