CHARENTAIS GRANITA WITH CHANTILLY CREAM
Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.
Provided by Lora Zarubin
Categories Food Processor Fruit Dessert Freeze/Chill Cocktail Party Vegetarian Mother's Day Wedding Melon Summer Anniversary Birthday Shower Engagement Party Party Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place sugar, 1/2 cup water, and orange peel in small saucepan. Bring to simmer over high heat, stirring to dissolve sugar. Reduce heat to medium. Simmer 1 minute. Pour into 8x8x2-inch metal pan and cool.
- Puree melon in processor until smooth but some texture remains. Measure scant 2 cups melon puree and add to syrup in pan. Whisk to blend. Freeze mixture until thoroughly frozen, about 4 hours, stirring with fork every 1 1/2 hours. Cover and keep frozen.
- Using electric mixer, beat cream and sugar in medium bowl until peaks form. Using fork, scrape granita into icy flakes. Spoon 2 rounded tablespoons granita into each of 6 glasses. Top granita with 1 rounded tablespoon whipped cream. Repeat layering with granita and whipped cream. Garnish with mint sprigs, if desired, and serve immediately.
CHANTILLY CREAM
This recipe for chantilly cream is from Emily Luchetti's "Classic Stars Desserts."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 1/4 cups
Number Of Ingredients 3
Steps:
- Put cream, vanilla, and sugar in the bowl of an electric mixer fitted with the whisk attachment and beat until soft peaks begin to form. Cover and refrigerate until serving.
VANILLA CHANTILLY CREAM
This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.
Provided by MonicaA.
Categories Desserts Frostings and Icings
Time 8m
Yield 12
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
- Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.2 g, Cholesterol 27.2 mg, Fat 7.3 g, Protein 0.4 g, SaturatedFat 4.6 g, Sodium 7.6 mg, Sugar 2.7 g
CHANTILLY CREAM
Steps:
- Chill a mixing bowl and wire whisk in the freezer for 10 minutes before beginning. Beat heavy cream in the chilled bowl until it begins to foam and thicken up. Add the powdered sugar and continue to beat until the cream barely mounds. Do not overwhip.
- Cut the marshmallow in half and microwave for 10 seconds until soft and almost melted. Now, whip it into the cream to form soft peaks. Aside from adding a hint of vanilla flavor, the gelatin in the marshmallow will stabilize the cream. Refrigerate, covered, until ready to use.
CHANTILLY CREAM (CREME CHANTILLY)
This is the classic, simple, sweetened whipped cream. I think it's the first thing I ever learned how to make as a kid. It's delicious with almost any dessert which calls for cream, as a filler for cakes, and mixed with fresh fruit for an easy dessert. Recipe can be doubled, tripled, quadrupled - just however much you need -keep the proportions of sugar and vanilla. You can use a liqueur instead of vanilla. It is easiest to make when the cream is very, very cold.
Provided by Jangomango
Categories Dessert
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
- It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
- Once the cream is whipped, cover and store in the fridge.
- If it separates slightly, just rewhip to restore its thickness.
Nutrition Facts : Calories 889.4, Fat 88.1, SaturatedFat 54.8, Cholesterol 326.1, Sodium 91, Carbohydrate 22.9, Sugar 16.2, Protein 4.9
WATERMELON GRANITA WITH SWEET LEMON CREAM
A perfect, light ending to a summer meal, this watermelon granita with lemon cream is a marriage of two cuisines--Italian and Middle Eastern. It is sure to surprise the palate with its blend of sweet and tart, crunchy and creamy. The granita can be stored in the freezer and prepared days or weeks ahead. A simple dish to prepare, the granita can be served with or without the cream. Serve granita and labneh cream with a drizzle of honey and a sprig of mint.
Provided by Leah Hadad/Tribes-A-Dozen
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine water, sugar, vanilla extract, and fresh mint in a heavy bottomed saucepan; bring to boil. Remove from heat; mix in lime juice and salt.
- Place watermelon in batches in a blender. Cover and blend until smooth. Strain through a sieve into a large bowl, using a spoon to press out as much juice as possible; stir in sugar mixture.
- Pour watermelon mixture into a 10x14-inch glass pan. Freeze, scraping the surface every 30 minutes with a fork until ice crystals form throughout, 1 1/2 to 2 1/2 hours.
- Mix labneh, honey, lemon juice, and lemon zest together in a small bowl. Whisk in water 1 teaspoon at a time until consistency is light and creamy. Top granita with cream.
Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.9 g, Cholesterol 12.6 mg, Fat 3.2 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 49.7 mg, Sugar 12.6 g
More about "charentais granita with chantilly cream recipes"
CHARENTAIS GRANITA WITH CHANTILLY CREAM RECIPE | BON …
From bonappetit.com
Servings 6
HOW TO MAKE GRANITA FROM ANY FRUIT - KITCHN
From thekitchn.com
CHANTILLY CREAM RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
COFFEE GRANITA WITH CREAM CHANTILLY | THE COOK UP | LUKE …
From sbs.com.au
WATERMELON GRANITA RECIPE | SIMPLE AND REFRESHING
From artofpalate.com
FRENCH CHANTILLY CREAM (CRèME CHANTILLY) RECIPE - THE …
From thespruceeats.com
GRANITA RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
23 CANTALOUPE RECIPES FOR SWEET AND SAVORY SUMMER …
From epicurious.com
CHARENTAIS GRANITA WITH CHANTILLY CREAM - GLUTEN FREE RECIPES
From fooddiez.com
HOW TO MAKE GRANITA – THE HIDDEN ITALIAN SECRET TO…
From nonnabox.com
CHANTILLY CREAM RECIPE (SWEETENED WHIPPED CREAM) | KITCHN
From thekitchn.com
CHARENTAIS GRANITA WITH CHANTILLY CREAM | RECIPE
From pinterest.com
MANGO LASSI GRANITA AND GINGER CHANTILLY CREAM WITH ROSE
From supaldesai.com
HOW TO MAKE CHANTILLY CREAM {CREME CHANTILLY} - CAKEWHIZ
From cakewhiz.com
CHANTILLY CAKE: HOW TO MAKE THE FAMOUS NEW ORLEANS RECIPE
From tasteofhome.com
COFFEE AND BROWN SUGAR GRANITA WITH WHIPPED CREAM RECIPE
From purewow.com
CHANTILLY CREAM - NONNACLAUDIA.COM
From nonnaclaudia.com
CHANTILLY CREAM HISTORY AND RECIPE - THE GOOD LIFE FRANCE
From thegoodlifefrance.com
GRANITA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRANITA RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
CHARENTAIS GRANITA WITH CHANTILLY CREAM | RECIPE
From pinterest.com
CHARENTAIS MELON GRANITA RECIPE - THE TELEGRAPH
From telegraph.co.uk
4 WAYS TO MAKE CHANTILLY CREAM - WIKIHOW
From wikihow.com
GRANITA - AUTHENTIC ITALIAN BEVERAGE RECIPE | 196 FLAVORS
From 196flavors.com
BERRY CHANTILLY CREAM CAKE - COOKEATSHARE
From cookeatshare.com
GRANITA RECIPES | TASTE OF HOME
From tasteofhome.com
CHANTILLY CREAM MASCARPONE - COOKEATSHARE - RECIPES
From cookeatshare.com
HOW TO MAKE STRAWBERRY SICILIAN GRANITA - THE PETITE COOK™
From thepetitecook.com
WATERMELON MINT GRANITA - CARADIFALCO.COM
From caradifalco.com
CHANTILLY CREAM RECIPES - BBC FOOD
From bbc.co.uk
CHARENTAIS GRANITA WITH CHANTILLY CREAM RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SICILIAN STYLE STRAWBERRY GRANITA WITH CREAM - CHRISTINA'S CUCINA
From christinascucina.com
SICILIAN GRANITA, THE AUTHENTIC RECIPES OF A DELICIOUS DESSERT | SICILY ...
From sicilyonweb.com
CHANTILLY FROSTING RECIPE – DONNA JOY
From donnajoys.com
ORANGE CREAM GRANITA RECIPE | SOUTHERN LIVING
From southernliving.com
31 BEST ITALIAN DESSERTS | EPICURIOUS
From epicurious.com
MELON GRANITA WITH CARDAMOM CREAM RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love