Ravioli Salad Diabetic Friendly Recipes

RAVIOLI SALAD

Ravioli Salad image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Soak 1/4 thinly sliced red onion in ice water, 20 minutes; drain. Meanwhile, cook a 9-ounce package cheese ravioli as the label directs; drain and rinse under cold water. Whisk 1 tablespoon each olive oil and lemon juice, 1 grated garlic clove, 1/2 teaspoon lemon zest, and salt and pepper to taste in a large bowl. Add the ravioli, onion, 1/2 cup halved cherry tomatoes, 1/4 cup chopped oil-cured olives and some chopped parsley; toss to combine.

RAVIOLI SALAD, DIABETIC FRIENDLY

Ravioli Salad, Diabetic Friendly image

Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also. The 2 to 6 hrs is chill time.

Provided by Annacia

Categories Weeknight

Time 2h20m

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (9 ounce) package refrigerated light cheese ravioli
3 cups broccoli florets
1 cup sliced carrot
2 green onions, sliced (1/4 cup)
1/2 cup bottled reduced-calorie Italian dressing or 1/2 cup balsamic vinaigrette
1 large tomatoes, chopped
1 cup fresh pea pods, halved crosswise
8 lettuce leaves (optional)

Steps:

Cook ravioli according to package directions, except omit any oil or salt. Add broccoli and carrots the last 3 minutes of cooking time (return to boiling after vegetables are added and then finish cooking). Drain. Rinse with cold running water; drain again.
In a large bowl combine, pasta mixture and green onions; drizzle with dressing. Toss to coat. Cover and chill for 2 to 6 hours.
To serve, gently stir tomato and pea pods into salad. If desired, serve on lettuce leaves.
Makes 8 (1-cup) side-dish servings.

HERBED RAVIOLI SALAD

Herbed Ravioli Salad image

Tired of the usual pasta salads? This festive salad will provide welcome relief!

Provided by Allrecipes Member

Categories Pasta by Shape

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

1 (20 ounce) package BUITONI® Refrigerated Family Size Four Cheese Ravioli
1 (15 ounce) container BUITONI® Refrigerated Marinara Sauce
½ cup ranch dressing
½ cup diced celery
½ cup diced cucumber
⅓ cup diced red onion
2 tablespoons coarsely chopped fresh basil

Steps:

Prepare pasta according to package directions; rinse in cold water.
Combine sauce and dressing in large bowl; mix well. Add pasta, celery, cucumber, onion and basil; toss gently. Cover; refrigerate for 1 hour.

Nutrition Facts : Calories 462.5 calories, Carbohydrate 48.8 g, Cholesterol 81.6 mg, Fat 22.2 g, Fiber 4.5 g, Protein 16.6 g, SaturatedFat 7.4 g, Sodium 836.2 mg, Sugar 7 g

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