Clean Eating Pumpkin Spice Coffee Creamer Recipes
HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)
Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?
Provided by BetterCookingForSingleFathers
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 10m
Yield 28
Number Of Ingredients 6
Steps:
- Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
- Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g
CLEAN-EATING PUMPKIN SPICE COFFEE CREAMER
It's healthy and yummy!
Provided by Kaylee
Categories Creamer
Time 5m
Yield 5
Number Of Ingredients 5
Steps:
- Blend almond milk, honey, pumpkin puree, vanilla extract, and pumpkin pie spice together in a blender; store in an airtight container in the refrigerator.
Nutrition Facts : Calories 64.2 calories, Carbohydrate 13.1 g, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, Sodium 40.9 mg, Sugar 12.6 g
CLEAN EATING COFFEE CREAMER
Looking to replace your coffee creamer with a healthier, yet still delicious flavor? This is great. I leave out the xanthan gum, it's just used to make it a little thicker. Adapted from The Gracious Pantry.
Provided by Sharon123
Categories Vegan
Time 5m
Yield 5 genorous 1/4 cup servings
Number Of Ingredients 5
Steps:
- In a blender mix all ingredients until well blended.
- Pour in a container of choice and keep it in the fridge.
- It's lower in calories than the stuff you buy in the store. The stuff I had was 50 calories per 1 tbsp ( if you want creamer usually you don't use just 1 tbsp) and this is 50 calories for 1/4 cup.
Nutrition Facts : Calories 34, Sodium 0.6, Carbohydrate 7.3, Sugar 7.3
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- In a medium mixing bowl, combine the milk and raisins, cover the bowl with plastic wrap and set in the fridge overnight.
- Note: There will be a lot of sweetness from the raisins. But once the creamer is in the coffee, you may actually need a bit more sweetness, depending on your tastes. That's where the maple syrup comes in. You can add it to your creamer or simply to your coffee. Either way. I've also found that you can actually blend the raisins into the creamer and then strain out the chunky bits. That increases the sweetness as well.
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- Cover cashews in water and soak for a minimum of 12 hours. (Overnight is best). If you don't have time to soak the cashews, boil them for 10 minutes. Once soaked or boiled strain the cashews and rinse.
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