Tuna Shell Salad Recipes

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COLD TUNA & SHELLS SALAD



Cold Tuna & Shells Salad image

Tuna noodle salad! It's pretty simple easy and straight forward. Great for the summer, pot lucks, a complete meal or a side.I've been making this for about ten years it was one of my girlfriends recipes but every time she see me she wants me to make it. she says she can't do it right anymore so she passed it down to me. you can use any mayo you like, (I recommend Miracle Whip because it just doesn't taste right to me with other mayos).

Provided by Shellflutterby

Categories     One Dish Meal

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

4 (8 ounce) tuna (I use about 4 or 5 8oz. cans)
1 (8 ounce) package sharp cheddar cheese
1 1/2 cups Miracle Whip
3 tablespoons pickle relish (based on pref.)
1 (1 lb) pasta noodles (I use small shells)
1 -2 tablespoon paprika (for color)

Steps:

  • Cook the the pasta noodles, drain and set in the fridge to chill. Don't worry about them sticking together they'll separate once you start mixing (spread them out on a cook sheet for less sticking and for a quick chill put them in the freezer for about 10 minutes).
  • Cut up the cheese into bite size pieces and set a side.
  • Drain the tuna and set aside.
  • In a large (about 4-qt) bowl divide the pasta in half and mix in 1/2 the tuna, cheese, mayo and pickle relish.
  • After it's well mixed add the rest of the ingredients leaving out the paprika.
  • Once everything is mixed well add the paprika (it's just for color).
  • Depending on your taste you might want to add more mayo, paprika, or pickle relish.
  • I usually add more mayo the next day. Chill for 10-20 minutes in the fridge and serve.

Nutrition Facts : Calories 294.4, Fat 15.1, SaturatedFat 7.4, Cholesterol 72.8, Sodium 266.2, Carbohydrate 4.4, Fiber 0.6, Sugar 1.1, Protein 33.8

BEST EVER TUNA SALAD



Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
  • In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

TUNA-MACARONI SALAD



Tuna-Macaroni Salad image

Perfect for a simple summer supper or as a main-dish potluck contribution, this tuna noodle salad is a comfort food classic that comes together in just 20 minutes. Serve it on a bed of lettuce or other cool, crisp greens, and pair it with some crusty bread for a satisfying and refreshing entrée.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 11

1 package (7 oz) elbow macaroni
1/2 cup frozen green peas, thawed
2 cans (5 oz each) tuna, drained
1 cup mayonnaise or salad dressing
1 cup shredded Cheddar cheese (4 oz), if desired
1/4 cup sweet pickle relish, if desired
2 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
1 medium stalk celery, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)

Steps:

  • Cook macaroni as directed on package, adding peas for last 4 to 6 minutes of cooking; rinse with cold water and drain.
  • In large bowl, mix macaroni, peas and remaining ingredients. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 440, Carbohydrate 31 g, Cholesterol 30 mg, Fat 5 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 cup), Sodium 650 mg, Sugar 2 g, TransFat 0 g

TUNA MACARONI SALAD



Tuna Macaroni Salad image

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

3/4 cup cooked small pasta shells
1 can (5 ounces) light water-packed tuna, drained and flaked
1 hard-boiled large egg, chopped
1/2 cup cubed cheddar cheese
1/4 cup chopped celery
2 tablespoons pickle relish, drained
1/3 cup mayonnaise
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
Lettuce leaves

Steps:

  • In a small bowl, combine the first 6 ingredients. In another bowl, combine the mayonnaise, mustard and salt; stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.

Nutrition Facts : Calories 347 calories, Fat 11g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 1259mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 2g fiber), Protein 35g protein.

TUNA SALAD WITH SHELLS



Tuna Salad With Shells image

Provided by Florence Fabricant

Categories     salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 cups macaroni shells
1 6 1/2- or 7-ounce can tuna in oil, undrained
1 medium tomato, peeled, seeded and chopped
1 medium cucumber, peeled, seeded and chopped
1 small zucchini, finely chopped
1/4 cup drained capers
2 tablespoons fresh lemon juice
1 cup mayonnaise
Salt and freshly ground pepper to taste
2 tablespoons minced parsley
1 tablespoon minced fresh basil

Steps:

  • Cook shells in boiling salted water until tender. Drain well.
  • Break tuna into chunks and combine with tomato, cucumber, zucchini and capers. Add lemon juice. Stir mayonnaise until smooth and fold in. Season to taste with salt and pepper.
  • Garnish with parsley and basil and chill before serving.

Nutrition Facts : @context http, Calories 705, UnsaturatedFat 41 grams, Carbohydrate 45 grams, Fat 49 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 687 milligrams, Sugar 4 grams

TUNA SHELL SALAD



Tuna Shell Salad image

Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 10

1 package (7 ounces) small pasta shells
1 can (6 ounces) light water-packed tuna, drained and flaked
1/4 cup finely chopped onion
1 large carrot, shredded
3/4 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon lemon juice
2 teaspoons prepared mustard
1 teaspoon dill weed
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a salad bowl, combine the pasta, tuna, onion and carrot. In a small bowl, combine the remaining ingredients. Pour over salad and toss to coat. Cover and chill until serving.

Nutrition Facts :

CLASSIC TUNA SALAD



Classic Tuna Salad image

Provided by Molly O'Neill

Categories     easy, quick, salads and dressings, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 8

2 6-ounce cans solid water-packed tuna
1/2 cup mayonnaise, preferably homemade
1/2 cup finely diced celery
3 tablespoons finely diced red onion
3 tablespoons finely minced red bell pepper
2 tablespoons drained capers
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper to taste

Steps:

  • In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve over greens or as a sandwich filling.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 19 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 4 grams, Sodium 488 milligrams, Sugar 1 gram, TransFat 0 grams

TUNA SALAD JUMBO SHELLS



Tuna Salad Jumbo Shells image

Make and share this Tuna Salad Jumbo Shells recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 15

10 jumbo pasta shells
1/2 cup mayonnaise
1 tablespoon sugar
1 (12 ounce) can tuna, drained and flaked
1 cup diced celery
1/2 cup diced green pepper
1/2 cup shredded carrot
2 tablespoons minced fresh parsley
1/4 cup sour cream
2 tablespoons sugar
1/4 cup cider vinegar
2 tablespoons mayonnaise
1 teaspoon celery seed
1 teaspoon onion powder
lettuce leaf

Steps:

  • Cook pasta according to package directions; rinse in cold water and drain.
  • In a bowl, combine mayonnaise and sugar.
  • Stir in the tuna, celery, onions, green pepper, carrot and parsley.
  • Spoon into pasta shells; cover and refrigerate.
  • Dressing: Combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
  • Arrange lettuce leaves and shells on individual plates; drizzle with dressing.

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Top Asked Questions

What is the best way to make tuna pasta salad?
This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! Cook noodles according to package instructions, until al dente. Drain. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt.
How do you make tuna salad with Mayo and Greek yogurt?
In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt. Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
How to cook tuna noodles with Mayo?
Instructions Cook noodles according to package instructions, until al dente. Drain. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt. Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
What can I do with canned tuna salad?
This super easy salad is a refreshing blend of fresh herbs, tuna, and greens. Substitute diced chicken for the tuna if you like. It's a great summer meal. This takes boring canned tuna and adds a little zing to it. Dill pickle relish works great, too. This simple, unusual recipe will yield the best tuna sandwiches you've ever had!

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