Bestsimplefauxpancakes Recipes

SIMPLE HOMEMADE PANCAKES

Simple Homemade Pancakes image

Flip Food Network Kitchen's recipe for Simple Homemade Pancakes, a traditional brunch treat perfect with melted butter and pure maple syrup.

Provided by Food Network Kitchen

Time 25m

Yield About 10-12 pancakes

Number Of Ingredients 8

Ingredients

1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Dash of salt
1 cup buttermilk
1 egg
3 tablespoons melted butter

Steps:

In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. Stir in the melted butter.
Heat non-stick skillet or griddle over medium heat. Using a 1/4 cup measure, pour pancake batter onto hot griddle. When pancake is golden brown, flip to cook other side. Keep warm in oven heated to 275 degrees.
Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.

EASY PANCAKES

Easy Pancakes image

This recipe doesn't require much thought early in the morning, and tastes great!

Provided by Sharon Holt

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Steps:

In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 33.5 g, Cholesterol 51.4 mg, Fat 9.6 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 2.3 g, Sodium 804.3 mg, Sugar 9.3 g

FLUFFY FLAPJACK PANCAKES

Fluffy Flapjack Pancakes image

These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.

Provided by Jackie HealthyWitness

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
2 eggs
¼ cup canola oil
cooking spray

Steps:

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.
Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.

Nutrition Facts : Calories 243.1 calories, Carbohydrate 31.8 g, Cholesterol 51.4 mg, Fat 9.8 g, Fiber 0.8 g, Protein 6.8 g, SaturatedFat 1.7 g, Sodium 467.7 mg, Sugar 7.7 g

PANCAKES I

Pancakes I image

My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.

Provided by CYNDILB

Categories Breakfast and Brunch Pancake Recipes

Time 20m

Yield 3

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
1 egg
2 tablespoons vegetable oil

Steps:

Preheat a lightly oiled griddle over medium-high heat.
Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 40.2 g, Cholesterol 68.5 mg, Fat 13 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 580.9 mg, Sugar 8.2 g

BEST SIMPLE FAUX PANCAKES

Best Simple Faux Pancakes image

Pancakes: 4 ingredients, 0 fat, 10 minutes total cook time - sounds impossible. Well, they're also delicious! Must be tried to believe. Sub in fruit, splenda, as desired to tune it.

Provided by Austin Brown

Categories Breakfast

Time 10m

Yield 5 pancakes, 5 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup dry oatmeal
1/2 cup nonfat cottage cheese
3 egg whites
2 tablespoons sugar (or to taste)
1 teaspoon cinnamon (optional)
1 teaspoon nutmeg (optional)
1 teaspoon vanilla (optional)
1/2 banana (optional)

Steps:

blend all ingredients (except fruit, if using) in a blender or cuisinart until a smooth batter (~30 seconds).
add fruit (optional).
measure out ~1/3 cup.
cook on a griddle heated to 375, with pam (or a nonstick pan on medium high heat) for ~3 minute.
flip and cook other side for 2 minutes.

Nutrition Facts : Calories 73.2, Fat 0.6, SaturatedFat 0.1, Cholesterol 1, Sodium 35.1, Carbohydrate 10.9, Fiber 0.8, Sugar 5.6, Protein 6

FAST AND EASY PANCAKES

Fast and Easy Pancakes image

Quick and easy pancakes that are mixed in your blender! Perfect for those mornings when you have to get breakfast on the table but don't have the time to make anything complicated.

Provided by GERAL1012

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups milk
¾ cup white sugar
2 eggs
1 teaspoon vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
1 ½ tablespoons baking powder

Steps:

Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 61.5 g, Cholesterol 68.5 mg, Fat 4.4 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.7 g, Sodium 309.3 mg, Sugar 29.1 g

THE BEST EVER PANCAKES

The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

EASY PANCAKES RECIPE BY TASTY

Easy Pancakes Recipe by Tasty image

Here's what you need: self-rising flour, sugar, baking soda, eggs, butter, milk

Provided by Emma Garvey

Yield 15 servings

Number Of Ingredients 6

Ingredients

1 cup self-rising flour
1 tablespoon sugar
1 teaspoon baking soda
2 eggs
¼ cup butter, melted
1 cup milk

Steps:

Melt butter in the microwave in 15-second intervals.
Sift flour, sugar and baking soda together into a large bowl.
Mix eggs, milk and butter in a separate bowl and add to dry ingredients.
Cook pancakes in a frying pan on medium heat.
Serve with whipped cream and maple syrup.
Enjoy!

Nutrition Facts : Calories 82 calories, Carbohydrate 8 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram

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