Slow Cooker Maple Berry Oatmeal Recipes
SLOW COOKER MAPLE-BERRY OATMEAL
If you are in a rush in the morning but you don't want to sacrifice the flavor or health benefits of a fully-planned breakfast, then check out WomansDay.com's healthy Slow Cooker Maple-Berry Oatmeal recipe. Head over to WomansDay.com for more healthy
Categories easy recipes healthy recipes quick easy recipes Slow Cooker Maple-Berry Oatmeal Oatmeal maple berry maple berry oatmeal
Time 7h
Yield 8
Number Of Ingredients 6
Steps:
- The night before, combine the water, oats, blueberries and salt in a 3-qt or larger slow cooker. Cover and cook on low 7 to 8 hours or until oats are tender and creamy. Stir in cranberries and syrup.
Nutrition Facts : Calories 172 calories
SLOW-COOKER OATMEAL
Steps:
- In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.
Nutrition Facts : Calories 340 calories, Fat 13g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 225mg sodium, Carbohydrate 51g carbohydrate (32g sugars, Fiber 3g fiber), Protein 10g protein.
SLOW COOKER OATMEAL
Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!
Provided by Karen Culp Wenzelmaier
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 8h2m
Yield 4
Number Of Ingredients 5
Steps:
- Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.
Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g
OVERNIGHT SLOW COOKER APPLE OATMEAL
Make morning easy and delicious with this slow cooker apple oatmeal recipe that happens overnight: top with blueberries, raspberries, strawberries, granola, raisins, walnuts, or anything else that delights you. I add all of the ingredients to the slow cooker the night before, allowing it to cook overnight.
Provided by tcasa
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 8h5m
Yield 6
Number Of Ingredients 8
Steps:
- Spray the inside of a 4-quart slow cooker with cooking spray.
- Place diced apples into the slow cooker; add oats, brown sugar, cinnamon, vanilla extract, pumpkin pie spice, and water.
- Cook on Low for 8 hours; switch cooker to Warm until ready to serve.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 37.5 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.7 g, SaturatedFat 0.3 g, Sodium 10.5 mg, Sugar 17.1 g
SLOW COOKER MAPLE BERRY OATMEAL
From Woman's Day 5/07. Want to try this one. Would be good for a brunch if you've got overnight guests - this cooks for 8 hours on low.
Provided by knitaholic
Categories Breakfast
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine water plus next 3 ingredients in a 3 quart crockpot.
- Cover and cook on low for 7 to 8 hours or until oats are tender and creamy.
- At the end of cooking time, stir in dried cranberries and maple syrup.
Nutrition Facts : Calories 183.1, Fat 2.7, SaturatedFat 0.5, Sodium 154.7, Carbohydrate 34, Fiber 4.7, Sugar 6.5, Protein 6.6
SLOW COOKER OATMEAL
A simple recipe for that lazy weekend morning. It can also be used for weekday breakfast by reheating in microwave with a little extra milk
Provided by Kim A. Heaphy
Categories Breakfast
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- grease the crockpot with either butter, margarine or coconut oil (or else your oatmeal will stick).
- Add ingredients and gently stir. Place the lid on the crockpot and turn on before going to bed. Let cook on low for 8 to 9 hours and wake to the smell of maple syrup and cinnamon.
- Top with your favourite toppings such bananas and chopped bittersweet chocolate , almonds and pecans, figs, dates, raisins, blueberries or chopped apples.
Nutrition Facts : Calories 181.3, Fat 4.8, SaturatedFat 2.2, Cholesterol 11.4, Sodium 237.2, Carbohydrate 28.4, Fiber 3.2, Sugar 6.1, Protein 7.1
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