Homemade Dog Biscuits Martha Stewart Recipes

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PUMPKIN DOG BISCUITS



Pumpkin Dog Biscuits image

Spoil your four-legged fur babies with homemade treats made of oats, peanuts, and pumpkin puree whirled together in the food processor. Just press the mix into a treat pan, bake, let cool, and pop out to give a dog a bone.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 1h

Yield Makes about 20

Number Of Ingredients 4

1/2 cup unsalted roasted peanuts
1/2 cup pumpkin puree
1 cup old-fashioned rolled oats
2 tablespoons unbleached all-purpose flour or rice flour

Steps:

  • Preheat oven to 350 degrees. Process nuts in a food processor until a paste forms, about 1 minute. Add remaining ingredients; pulse to combine. Press scant tablespoons of mixture into dog-treat pan molds.
  • Bake until golden and dry, 24 to 28 minutes. Let cool completely in pan on a wire rack. Repeat with remaining dough. Store in an airtight container in a cool, dry place up to 2 weeks.

HOMEMADE DOG BISCUITS (MARTHA STEWART)



Homemade Dog Biscuits (Martha Stewart) image

Based on a recipe that came with my Martha Stewart brand of dog biscuit cookie cutters in 3 sizes. Makes about 5 dozen depending on the size of your cookie cutter. Cook time doesn't include the 1 ½ hours drying time in oven.

Provided by mersaydees

Categories     < 60 Mins

Time 50m

Yield 5 dozen

Number Of Ingredients 7

1 cup all-purpose flour
1/4 cup wheat germ
1/4 cup brewer's yeast
1 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup low-sodium canned chicken stock, plus more for brushing
parchment paper (for lining baking sheets)

Steps:

  • Preheat oven to 400°F . Whisk together flour, wheat germ, yeast, and salt in medium bowl; set aside.
  • In large bowl add oil. In three alternating batches, incorporate stock and flour mixture, beginning and ending with stock. Mix well.
  • Lightly flour a surface and roll out dough to about 3/8-inch thick. Shape biscuits using a bone-shaped cookie cutter appropriate for your dog's size.
  • You may optionally spell out your dog's name in the dough with a wet toothpick.
  • Place biscuits on parchment-lined baking sheets. Bake 10 minutes. Brush with stock; rotate baking sheets and bake 10 minutes more. Turn off oven. Allow dog biscuits stand in oven to dry completely, about 1 ½ hours.
  • Store in an airtight container up to 2 weeks.

Nutrition Facts : Calories 157.5, Fat 5.3, SaturatedFat 0.5, Cholesterol 0.7, Sodium 500.6, Carbohydrate 22.9, Fiber 1.4, Sugar 0.5, Protein 4.5

MARTHA'S DOG FOOD



Martha's Dog Food image

Martha fixes this yummy dog food mix every morning for her dogs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 4

1/4 cup uncooked ground beef
1/4 cup dry dog food
3 tablespoons cottage cheese
2 tablespoons boiled sliced carrots

Steps:

  • Form ground beef into 3 or 4 small meatballs. Add to a medium bowl along with dry dog food, cottage cheese, and carrots; mix until combined. Serve to your dog immediately.

BISCUITS FOR DRESSING -MARTHA STEWART



Biscuits for Dressing -Martha Stewart image

From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving. This is the biscuit recipe to make the dressing but I bet they are yummy by themselves as well.

Provided by Pixies Kitchen

Categories     Breads

Time 25m

Yield 15 serving(s)

Number Of Ingredients 6

2 1/4 cups all-purpose flour, plus more
all-purpose flour, for dusting
1 tablespoon baking powder
1 teaspoon baking powder
1/2 teaspoon salt
2 cups heavy cream

Steps:

  • Preheat oven to 450. Whisk together flour, baking powder, and salt in a medium bowl. Add cream, and stir just until a dough forms.
  • On a generously floured surface, pat dough into a square, about 1/2 inch thick. Let rest 5 minutes.
  • Cut out rounds with a 2-inch biscuit cutter. Pat together scraps, and cut out more rounds. (You should have about 30 biscuits.) Space biscuits 2 inches apart on a parchment lined baking sheet.
  • Bake until the tops are golden, 12 to 14 minutes. Let cool on sheet on wire rack. Biscuits can be stored in an airtight container at room temperature for up to 3 days. For dressing, let stand overnight, uncovered, to dry out before crumbling.

Nutrition Facts : Calories 178.4, Fat 11.9, SaturatedFat 7.3, Cholesterol 43.5, Sodium 186.8, Carbohydrate 15.5, Fiber 0.5, Sugar 0.1, Protein 2.6

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