Balsamic Honey Chicken Thighs Recipes

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HONEY-BALSAMIC CHICKEN



Honey-Balsamic Chicken image

Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.

Provided by BAGRUBA

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 2h45m

Yield 6

Number Of Ingredients 7

¼ cup balsamic vinegar
¼ cup olive oil
¼ cup honey
½ teaspoon dried thyme
½ teaspoon dried rosemary
2 pounds bone-in chicken thighs, or more to taste
salt and pepper to taste

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Steps:

  • Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
  • Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour chicken and marinade into a baking dish.
  • Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g

BALSAMIC-HONEY CHICKEN THIGHS



Balsamic-Honey Chicken Thighs image

I wanted to create something light with relatively few ingredients that didn't have vying tastes. This was perfect. Very simple but delicious. The measurements for the broth and balsamic vinegar are approximate. I served it with thin no-yolk egg noodles with a little bit of browned butter, black pepper, and chopped sun-dried tomatoes. Great side.

Provided by Robin Seidel

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 25m

Yield 4

Number Of Ingredients 9

1 ½ teaspoons dried thyme
½ teaspoon ground black pepper
4 skinless, boneless chicken thighs
cooking spray
1 (8 ounce) package sliced fresh mushrooms
4 shallots, chopped
½ cup chicken broth
¼ cup balsamic vinegar
1 tablespoon honey

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Steps:

  • Sprinkle thyme and black pepper over chicken thighs. Spray a nonstick pan with cooking spray and heat over medium-high heat. Cook chicken thighs on both sides until no longer pink in the center and the juices run clear, 10 to 15 minutes. Be careful not to overcook. Remove from pan and keep warm.
  • Add mushrooms and shallots to the pan over medium heat. Add a splash of broth and cook until vegetables are slightly browned, 3 to 5 minutes. Add remaining broth, balsamic vinegar, and honey. Cook until slightly thickened, 1 to 2 minutes. Return chicken to pan and cook until warmed, 1 to 2 minutes.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 17.5 g, Cholesterol 70.1 mg, Fat 8 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 2.1 g, Sodium 216.5 mg, Sugar 9.2 g

BALSAMIC HONEY MUSTARD CHICKEN THIGHS



Balsamic Honey Mustard Chicken Thighs image

Make and share this Balsamic Honey Mustard Chicken Thighs recipe from Food.com.

Provided by meredithwoodruff1

Categories     One Dish Meal

Time 1h20m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

2 lbs chicken thighs
1/2 cup olive oil
1/4 cup calivirgin balsamic vinegar
1 tablespoon tessesmae's honey mustard
1 tablespoon fresh rosemary, chopped
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper

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Steps:

  • In a bowl whisk together the olive oil, balsamic vinegar, honey mustard, rosemary, garlic, salt and pepper.
  • Add the chicken to a shallow dish and pour the marinade over mixing until the chicken is well coated and refrigerate for about an hour.
  • Preheat grill to medium high.
  • Grill the chicken, approximately 5-10 minutes on each side.
  • Check to make sure the chicken is fully cooked, then serve.

Nutrition Facts : Calories 495.9, Fat 41.4, SaturatedFat 9, Cholesterol 127.4, Sodium 528.4, Carbohydrate 3, Fiber 0.1, Sugar 2.1, Protein 26.4

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Directions Balsamic-Honey Chicken Thighs Directions. Sprinkle thyme and black pepper over chicken thighs. Spray a nonstick pan with cooking spray and heat over medium-high heat. Cook chicken thighs on both sides until no longer pink in the center and the juices run clear, 10 to 15 minutes. Be careful not to overcook. Remove from pan and keep warm.
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