Cape Cod Cranberry Coffee Cake Recipes

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CRANBERRY COFFEE CAKE



Cranberry Coffee Cake image

This cranberry coffee cake is such a great use of cranberries, I could eat it every day! If serving warm, serve with ice cream.

Provided by APLETKA

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 16

Number Of Ingredients 12

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups fresh cranberries, at room temperature
½ cup chopped walnuts
½ cup butter, melted
2 eggs, beaten
1 teaspoon almond extract
¼ cup chopped walnuts
¼ cup brown sugar
2 tablespoons butter, melted
2 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
  • Combine flour, sugar, and salt in a bowl. Stir in cranberries and walnuts; toss to coat. Stir in butter, eggs, and almond extract. Spread batter into the prepared pan.
  • Combine walnuts, brown sugar, butter, and flour for streusel in a small bowl. Crumble streusel on top of cranberry mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve warm or cold.

Nutrition Facts : Calories 209.8 calories, Carbohydrate 25.1 g, Cholesterol 42.3 mg, Fat 11.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 5.1 g, Sodium 97.7 mg, Sugar 16.6 g

CRANBERRY-PECAN COFFEE CAKE



Cranberry-Pecan Coffee Cake image

This cranberry coffee cake with pecans is so incredibly easy to make and is perfect for breakfast, brunch, or dessert.

Provided by lutzflcat

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 14

cooking spray
1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
boiling water as needed
1 cup unsalted butter, melted
½ cup white sugar
2 large eggs, lightly beaten
1 teaspoon almond extract
1 teaspoon grated orange zest
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 pinch salt
⅔ cup coarsely chopped pecans
1 tablespoon powdered sugar, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch springform pan with cooking spray and set on top of a baking sheet lined with foil.
  • Rehydrate the cranberries by placing them in a bowl and adding boiling water to cover. Let sit for about 10 minutes, drain well, and set aside.
  • Combine melted butter, sugar, eggs, almond extract, and orange zest in a medium bowl. Whisk flour, baking powder, baking soda, and salt together in another bowl and stir into the butter mixture just until combined. Fold in pecans and cranberries. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Cool for about 15 minutes. Remove cake from the springform pan, sprinkle with powdered sugar, and serve.

Nutrition Facts : Calories 474.7 calories, Carbohydrate 45.5 g, Cholesterol 107.5 mg, Fat 31.7 g, Fiber 2.4 g, Protein 5.1 g, SaturatedFat 15.6 g, Sodium 211.5 mg, Sugar 23.7 g

CRANBERRY COFFEE CAKE



Cranberry Coffee Cake image

"This recipe was given to me by a former neighbor," pens Doris Brearley from Vestal, New York. The yummy cake relies on baking mix, canned cranberry sauce and an easy nut topping, so it's truly a quick bread.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

2 cups biscuit/baking mix
2 tablespoons sugar
2/3 cup milk
1 egg, lightly beaten
2/3 cup jellied cranberry sauce
TOPPING:
1/2 cup chopped walnuts
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the biscuit mix, sugar, milk and egg. Pour into a greased 8-in. square baking dish. Drop cranberry sauce by teaspoonfuls over batter. Combine topping ingredients; sprinkle over cranberry sauce. , Bake at 400° for 18-23 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine the glaze ingredients; drizzle over coffee cake.

Nutrition Facts : Calories 311 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 363mg sodium, Carbohydrate 54g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.

PRETTY CRANBERRY COFFEE CAKE



Pretty Cranberry Coffee Cake image

Cranberries make this coffee cake a beautiful quick bread that's perfect for the holidays. For extra shimmer, we add a drizzle of almond-flavored glaze. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Time 1h20m

Yield 16 servings.

Number Of Ingredients 15

1 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup chopped walnuts
OPTIONAL GLAZE:
1/3 cup confectioners' sugar
1/2 teaspoon almond extract
2 to 4 teaspoons warm water

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition., Spoon a third of the batter into a greased 9-in. square baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. , Bake 60-65 minutes or until a toothpick inserted in cake portion comes out clean. Cool on a wire rack., For glaze, in a small bowl, mix confectioners' sugar, extract and enough water to reach a drizzling consistency. Spoon over cooled coffee cake.

Nutrition Facts : Calories 305 calories, Fat 17g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 295mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY COFFEE CAKE



Cranberry Coffee Cake image

Simple, but delicious. Cranberries are so good for you and we, in Massachusetts, are famous for the bogs on Cape Cod where most of the cranberries are grown. Prep time includes cutting berries.

Provided by Chicopee

Categories     Breads

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup shortening
1 cup sugar
1 egg
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/2 teaspoon vanilla extract
1 cup cranberries, cut in half

Steps:

  • Cream together shortening and sugar.
  • Add remaining ingredients, except cranberries.
  • Fold in cranberries.
  • Pour into 8x8 baking pan.
  • Bake @350 degrees 45-50 minutes.

Nutrition Facts : Calories 472.4, Fat 19.4, SaturatedFat 5.3, Cholesterol 39.5, Sodium 245.7, Carbohydrate 69, Fiber 1.9, Sugar 34.2, Protein 6.4

CAPE COD CRANBERRY PIE



Cape Cod Cranberry Pie image

A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

Provided by ratherbeswimmin

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups cranberries, fresh or frozen and thawed
1/2 cup sugar
3/4 cup chopped pecans
2 eggs
1 cup sugar
1 cup flour
1/2 cup butter, melted
1/4 cup shortening, melted

Steps:

  • Grease a 10-inch pie plate.
  • Add cranberries and spread out evenly.
  • Top cranberries with 1/2 cup sugar and pecans.
  • In a mixing bowl, add the eggs.
  • Gradually beat in 1 cup of sugar.
  • Add the flour, butter, and shortening, beating until just smooth.
  • Pour the batter over the cranberries.
  • Bake at 325 degrees for 1 hour or until the top is golden.
  • Serve warm with ice cream.

Nutrition Facts : Calories 463.2, Fat 26.6, SaturatedFat 9.9, Cholesterol 77, Sodium 120.4, Carbohydrate 54.7, Fiber 2.8, Sugar 39.2, Protein 4.4

CAPE COD CRANBERRY COFFEE CAKE



Cape Cod Cranberry Coffee Cake image

OCEAN SPRAY:CANNED WHOLE CRANBERRY SAUCE IS THE KEY INGREDIENT,ALONG WITH ALMOND EXTRACT, IN MY RECIPE.Cranberries are enjoyed by my family as a relish or sauce with Turkey dinner, in a pie with raisins "Mock Cherry Pie", in quick bread, and in this coffee cake. Cranberries are seasonal and grow on the islands and on Cape Cod, and some years they are scarce; so I buy a bag or two and freeze them for later use.I have received this recipe from a friend, and it is also in The Fine Arts Cookbook,(1970) Boston, MA.

Provided by Beth M. @BakinTime

Categories     Cakes

Number Of Ingredients 16

CAKE:
1 stick(s) butter, or margarine
1 cup(s) sugar
2 - eggs
2 cup(s) flour
1 teaspoon(s) baking powder
1 teaspoon(s) soda
1 cup(s) sour cream
1 teaspoon(s) almond extract
POUR HALF THE BATTER INTO PREPARED TUBE PAN.
SPREAD THE CRANBERRY SAUCE OVER FIRST LAYER OF BATTER.
1 can(s) ocean spray cranberry sauce/i used the small can with whole cranberries
TOP THIS LAYER WITH REMAINING BATTER. THEN TOP WITH NUTS & SUGAR MIXTURE.
1/2 cup(s) chopped nuts, walnuts or pecans
2 teaspoon(s) sugar
1/2 teaspoon(s) cinnamon

Steps:

  • Prepare a tube pan, grease and dust with flour. Measure dry ingredients. Mix sour cream and almond extract.
  • Cream butter, gradually add sugar, cream well. Add eggs, mix well. Sift dry ingredients together,add alternately with sour cream, to the creamed mixture.
  • Pour 1/2 the batter into the greased pan. Then spread the cranberry sauce; and finish adding the batter. Sprinkle with the mixture of nuts, sugar, cinnamon.
  • Optional: drizzle the warm cake with a mixture of: 1 cup confectioners' sugar, 1/2 tsp. almond extract, and 1 Tbs. hot water.

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