Moms Hot Dog Chili Recipes

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HOT DOG CHILI



Hot Dog Chili image

This sweet, tangy, and zesty hot dog chili sauce is the perfect topping to turn regular hot dogs into the best chili dogs!

Provided by Blair Lonergan

Categories     Dinner

Time 45m

Number Of Ingredients 13

1 lb. lean ground beef ((I used 90% lean))
1 onion, finely diced
1 tablespoon minced fresh garlic
⅓ cup water
1 (8 ounce) can tomato sauce
¾ cup ketchup
1 tablespoon sweet paprika
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon salt
½ teaspoon black pepper
For serving: cooked hot dogs, hot dog buns, grated cheddar cheese, diced onion, pickle relish, mustard

Steps:

  • Cook ground beef and onion in a large skillet or Dutch oven over medium-high heat until meat is no longer pink and onion is soft (about 7-10 minutes). Use a wooden spoon to break up the meat into very small pieces as it cooks. Add minced garlic and continuing cooking and stirring for 1 more minute.
  • Add water, tomato sauce, ketchup, paprika, chili powder, Worcestershire sauce, mustard, salt and pepper.
  • Bring to boil; reduce heat to low, and simmer for about 25-30 minutes (or until chili thickens slightly).

Nutrition Facts : ServingSize 0.25 cup, Calories 72.3 kcal, Carbohydrate 5.9 g, Protein 6.1 g, Fat 2.6 g, SaturatedFat 1 g, Cholesterol 17.5 mg, Sodium 397.9 mg, Fiber 0.4 g, Sugar 4.1 g

MOM'S CHILI



Mom's Chili image

Quick, easy, yummy chili from Texas.

Provided by Bailey

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 large onion, chopped
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1.25 ounce) package chili seasoning mix
salt and pepper to taste
2 teaspoons chili powder, or to taste
1 cup water, or as needed

Steps:

  • In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 26.8 g, Cholesterol 69.7 mg, Fat 18.7 g, Fiber 8.4 g, Protein 27 g, SaturatedFat 7 g, Sodium 1701.1 mg, Sugar 4.1 g

MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!



Mom's Homemade Hot Dog Chili -Or- Sloppy Joes! image

My mom gave me this recipe after years of my begging for it! Awesome for Sloppy Joe's or as a fantastic finish to hot dogs!

Provided by TGirl

Categories     One Dish Meal

Time 10m

Yield 4-10 serving(s)

Number Of Ingredients 5

1 lb hamburger (ground chuck preferred)
1 cup ketchup
1 teaspoon vinegar
1 tablespoon chili powder
1/2 cup water

Steps:

  • Brown hamburger-drain fat.
  • add remaining ingredients to beef and simmer until heated through.
  • Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
  • Serving size depends on which option you choose.
  • 10+ hot dog servings, or 4 moderate Sloppy Joes.
  • For cookouts and picnics, recipe can easily double!

Nutrition Facts : Calories 280.8, Fat 13.5, SaturatedFat 5, Cholesterol 76.1, Sodium 763.2, Carbohydrate 16.1, Fiber 0.8, Sugar 13.8, Protein 24.7

MOM'S PERFECT CHILI



Mom's Perfect Chili image

Smoky tomato flavors lead the way in this comforting classic. This is the perfect chili recipe in my opinion--it's not so fancy that it's intimidating at all, but it's definitely a step above chili packet recipes and chili beans. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.

Provided by NicoleMcmom

Yield 12

Number Of Ingredients 24

1 tablespoon olive oil, divided
2 pounds ground beef sirloin
1 large onion, diced
2 medium poblano peppers, diced
1 medium orange bell pepper, diced
1 medium jalapeno pepper, seeded and chopped
3 cloves garlic, minced
¼ cup chili powder
4 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon white sugar
1 teaspoon kosher salt
1 teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
½ teaspoon dried oregano
1 (12 fluid ounce) can or bottle beer
1 (28 ounce) can crushed tomatoes
1 (14.5 ounce) can fire-roasted diced tomatoes
½ (28 ounce) can tomato puree
2 cups beef stock
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers
3 (15 ounce) cans kidney beans, drained and rinsed

Steps:

  • Heat 1 1/2 teaspoons oil in large Dutch oven over medium-high heat. Add ground beef and cook, crumbling with a spoon until evenly browned and cooked through, about 8 minutes. Drain and set aside.
  • Add remaining oil to the pot and return to medium-high heat. Add onion and saute, stirring often, until translucent, about 5 minutes. Add poblano, bell, and jalapeno peppers and garlic; cook, stirring frequently until softened, about 5 minutes.
  • Stir in chili powder, cumin, paprika, sugar, salt, pepper, garlic powder, cayenne, and oregano; cook for 1 minute. Add beer and stir, scraping any small brown bits from the bottom of the pot. Add crushed and fire-roasted tomatoes, tomato puree, beef stock, chipotle pepper, and adobo sauce; stir until well combined. Bring to a simmer, stirring often.
  • Stir in beef and kidney beans; return to a simmer. Cover, reduce heat to low, and simmer, stirring occasionally, for at least 3 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 31.2 g, Cholesterol 40.3 mg, Fat 9.6 g, Fiber 10.5 g, Protein 21.6 g, SaturatedFat 3.1 g, Sodium 823.3 mg, Sugar 3.4 g

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